Search Results - "Klarić, Ilija"

Pharmacokinetic Profiling and Simultaneous Determination of Thiopurine Immunosuppressants and Folic Acid by Chromatographic Methods by Brusač, Edvin, Jeličić, Mario-Livio, Amidžić Klarić, Daniela, Nigović, Biljana, Turk, Nikša, Klarić, Ilija, Mornar, Ana

“…With the increase in the number of medicines patients have to take, there has been a rapid rise of fixed-dose combinations (FDCs) in the last two decades…”
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Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC by Klarić, Daniela Amidžić, Mornar, Ana, Kovačić, Jelena, Jeličić, Mario-Livio, Brusač, Edvin, Brletić, Iva, Klarić, Ilija

“…Soy, red clover, chaste tree, hop and flax have all been found to contain a wide range of phytoestrogenic compounds, and a large number of dietary supplements…”
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Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates by Obradović, Valentina, Babić, Jurislav, Šubarić, Drago, Jozinović, Antun, Ačkar, Đurđica, Klarić, Ilija

“…•Pumpkin powder addition to corn grits improves nutritional and functional properties of extrudates.•Extrusion caused fat content decrease and protein content…”
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Multi-targeted Screening of Phytoestrogens in Food, Raw Material, and Dietary Supplements by Liquid Chromatography with Tandem Mass Spectrometry by Mornar, Ana, Buhač, Tajana, Klarić, Daniela Amidžić, Klarić, Ilija, Sertić, Miranda, Nigović, Biljana

“…This work was carried out to develop a high-performance liquid chromatography tandem mass spectrometry method for simultaneous determination of 11 marker…”
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Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines by Amidžić Klarić, Daniela, Klarić, Ilija, Mornar, Ana, Velić, Natalija, Velić, Darko

“…Blackberry wine is a natural source of bioactive phenolic compounds that have profound antioxidant potential. The objectives of the present research were to…”
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Evaluation of volatile compound and food additive contents in blackberry wine by Amidžić Klarić, Daniela, Klarić, Ilija, Mornar, Ana, Nigović, Biljana

“…In addition to the biologically nutritious components present in wine, there can be substances that are harmful to human health. For this reason, the purpose…”
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Evaluation of alcohol content and metal impurities in liquid dietary supplements by sHSS-GC-FID and GFAAS techniques by Mornar, Ana, Sertić, Miranda, Amidžić Klarić, Daniela, Klarić, Ilija, Stipanović, Ksenija, Nigović, Biljana

“…•New method for organic solvents in dietary supplements by HSS-GC-FID was developed.•High amount of ethanol was found in products especially designed for…”
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Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control by Amidžić Klarić, Daniela, Klarić, Ilija, Mornar, Ana, Velić, Darko, Velić, Natalija

“…This study brings out the data on the content of 21 mineral and heavy metal in 15 blackberry wines made of conventionally and organically grown blackberries…”
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Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products by Amidžić Klarić, Daniela, Klarić, Ilija, Mornar, Ana, Velić, Darko, Velić, Natalija

“…In this study, commercially available traditional blackberry products, namely blackberry wines and blackberry elixirs from Coastal Croatia and Bosnia and…”
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Assessment of active ingredients and metal impurities in phytoestrogen-containing food and dietary supplements by Buhač, Tajana, Klarić, Daniela Amidžić, Klarić, Ilija, Nigović, Biljana, Brusač, Edvin, Mario-Livio Jeličić, Mornar, Ana

“…The success of the food and dietary supplement industry in bringing to market safe and high-quality phytoestrogen-containing products is important for the…”
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Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines by Klaric, Daniela Amidzic, Klaric, Ilija, Velic, Darko, Velic, Natalija, Marcek, Tihana

“…Blackberry wine, the most widespread Croatian fruit wine, is produced by yeast fermentation of raw blackberry juice or must. Even though the production and…”
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Evaluation of mineral and heavy metal contents in Croatian blackberry wines by Amidžić Klarić, Daniela, Klarić, Ilija, Velić, Darko, Vedrina Dragojević, Irena

“…The mineral and heavy metal contents in 17 commercially available Croatian blackberry wines were determined by FAAS/FAES and GFAAS. The concentrations of…”
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Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation by Amidžić Klarić, D., University Hospital Dubrava, Zagreb (Croatia), Klarić, I, Mornar, A

“…Since polyphenolic compounds have been proposed to have beneficial effects on human health as antioxidants, the objectives of this study were to evaluate the…”
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Assessment of Physicochemical Parameters and Contaminants in Herbal Dietary Supplements Used in the Treatment of Inflammatory Bowel Disease by Amidžić Klarić, Daniela, Kovačić, Jelena, Jeličić, Mario-Livio, Zubčić, Snježana, Stankov, Vladimir, Gulan Čičak, Marija, Bučar, Boris, Klarić, Ilija, Mornar, Ana

“…Inflammatory bowel disease is a complex disorder characterized by chronic gastrointestinal inflammation. Thus, patients prefer to use herbal dietary…”
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The production of fruit wines – a review by VELIC, DARKO, VELIC, NATALIJA, AMIDZIC KLARIC, DANIELA, KLARIC, ILIJA, PETRAVIC TOMINAC, VLATKA, KOSMERL, TATJANA, VIDRIH, RAJKO

“…Fruit wines production has been growing steadily in recent years, and its market potential is strong, which correlates with the demand for and development of…”
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