Search Results - "Kitsaki, C.K"

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  1. 1
    Endogenous free abscisic acid in floral, bark and leaf tissues of olive during anthesis and early fruit development

    Endogenous free abscisic acid in floral, bark and leaf tissues of olive during anthesis and early fruit development by Kitsaki, C.K., Drossopoulos, J.B., Terzis, S.

    Published in Scientia horticulturae (01-10-1995)
    “…Endogenous free abscisic acid (ABA) concentrations in floral, bark and leaf tissues of three 20-year-old olive trees ( Olea europaea L. cv. ‘Konservolia’) were…”
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  2. 2
    In vitro germination, protocorm formation and plantlet development of mature versus immature seeds from several Ophrys species (Orchidaceae)

    In vitro germination, protocorm formation and plantlet development of mature versus immature seeds from several Ophrys species (Orchidaceae) by Kitsaki, C.K, Zygouraki, S, Ziobora, M, Kintzios, S

    Published in Plant cell reports (01-11-2004)
    “…We investigated the effect of genotype, seed maturity and culture medium on the in vitro germination and development of protocorms and plantlets from seeds of…”
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  3. 3
    Differences in nitrate and ammonium hoeostasis of reproductive and vegetative shoots of olive tree cv kalamon during inflorescence development

    Differences in nitrate and ammonium hoeostasis of reproductive and vegetative shoots of olive tree cv kalamon during inflorescence development by Bouranis, D.L, Kitsaki, C.K, Tzakosta, A

    Published in Journal of plant nutrition (2004)
    “…The olive tree bears fruit on 1-year-old shoots found on its outer periphery. Not all 1-year-old shoots are reproductive, thus there exist vegetative (VS) and…”
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  4. 4
    Environmental effect on ABA concentration and water potential in olive leaves ( Olea europaea L. cv “Koroneiki”) under non-irrigated field conditions

    Environmental effect on ABA concentration and water potential in olive leaves ( Olea europaea L. cv “Koroneiki”) under non-irrigated field conditions by Kitsaki, C.K., Drossopoulos, J.B.

    Published in Environmental and experimental botany (01-08-2005)
    “…How does the olive tree respond to environmental stress in the Mediterranean climate under non-irrigated field conditions with respect to leaf abscisic acid…”
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  5. 5
    Nutritional dynamics of olive tree flowers

    Nutritional dynamics of olive tree flowers by Bouranis, D.L, Kitsaki, C.K, Chorianopoulou, S.N, Aivalakis, G, Drossopoulos, J.B

    Published in Journal of plant nutrition (1999)
    “…The nutrient element fluctuations of olive tree flowers (Olea europaea L. cv 'Konservolia') during their development were studied, since this period is a…”
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  6. 6
    Changes of respiration rate, ethylene evolution, and abscisic acid content in developing inflorescence and young fruit of olive (Olea europaea L. cv. Konservolia)

    Changes of respiration rate, ethylene evolution, and abscisic acid content in developing inflorescence and young fruit of olive (Olea europaea L. cv. Konservolia) by Kitsaki, C.K, Vemmos, S.N, Tzoutzoukou, C.G

    Published in Journal of plant growth regulation (01-08-1999)
    “…Simultaneous measurements of respiration, ethylene production, and abscisic acid (ABA) concentrations, as well as the growth parameters length, fresh weight…”
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