Search Results - "Kitchens, R.T"
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Exposure to Non-Viral Antigen During Severe Paramyxoviral Respiratory Infections is Sufficient to Generate Airway Hyper-Reactivity Upon Subsequent Non-Viral Antigen Challenge
Published in Journal of allergy and clinical immunology (01-02-2009)“…Exposure to non-viral antigens during a severe paramyxoviral respiratory infection is sufficient to generate sensitization to the antigens, and to allow for…”
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Crosslinking IgE on Human Peripheral Blood Dendritic Cells Induces CCL28 Message
Published in Journal of allergy and clinical immunology (01-02-2008)“…Preliminary data suggest that atopic individuals demonstrated a greater increase in CCL28 mRNA production with Fc[varepsilon]RI crosslinking (8.5 fold increase…”
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Cross-linking of FcϵRI on Dendritic Cells Skews CD4+ T cells towards a TH17 Phenotype
Published in Journal of allergy and clinical immunology (2007)Get full text
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Single Non-Viral Antigen Exposure During a Paramyxoviral Respiratory Infection is Sufficient to Drive Specific IgE Production
Published in Journal of allergy and clinical immunology (01-02-2008)“…Rationale Severe paramyxoviral respiratory infections are known to induce viral-specific IgE responses and increase risk for atopic disease development…”
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Noroviral Gastrointestinal Infection Drives Expression of FcɛRIα on Lamina Propria Dendritic Cells
Published in Journal of allergy and clinical immunology (01-02-2009)Get full text
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Dietary fatty acids and dietary cholesterol differ in their effect on the in vivo regulation of apolipoprotein A-I and A-II gene expression in inbred strains of mice
Published in Biochimica et biophysica acta (08-05-1992)“…Dietary cholesterol and dietary saturated fatty acids affected the plasma concentrations of various HDL components and the hepatic and intestinal expression of…”
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In vivo regulation of low-density lipoprotein receptor and apolipoprotein B gene expressions by dietary fat and cholesterol in inbred strains of mice
Published in Biochimica et biophysica acta (15-10-1991)“…Two proteins that may be important in the hypercholesterolemia and atherosclerosis produced by dietary fat and/or cholesterol are apoB and the LDL-receptor. We…”
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