Search Results - "Kita, Kazumi"

Dietary carbohydrate modifies the density of L cells in the chicken ileum by SALAHUDDIN, Md, HIRAMATSU, Kohzy, NISHIMOTO, Iori, KITA, Kazumi

“…Glucagon-like peptides (GLPs) are secreted from intestinal L cells and stimulate various physiological functions in the gastrointestinal tract. The secretion…”
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Dietary carbohydrate effects on histological features of ileal mucosa in White Leghorn chicken by SALAHUDDIN, Md, HIRAMATSU, Kohzy, TAMURA, Kento, KITA, Kazumi

“…White Leghorn chickens were divided into the control, low-carbohydrate (CHO), and CHO-free groups to investigate dietary CHO’s significance on histological…”
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Influence of long-term feeding of high-fat diet on quercetin and fat absorption from the small intestine in lymph duct-cannulated rats by Makino, Ryosuke, Takano, Kasumi, Kita, Kazumi, Nishimukai, Megumi

“…This study aimed to investigate the effect of dietary lipids and a long-term high-fat diet on lymphatic triglyceride and quercetin absorption in rats with a…”
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Influence of Dietary Metformin on the Growth Performance and Plasma Concentrations of Amino Acids and Advanced Glycation End Products in Two Types of Chickens by Makino, Ryosuke, Uda, Maaya, Shuto, Syoko, Kita, Kazumi, Tachibana, Tetsuya

“…Glycation is a non-enzymatic reaction inducing the bonding of glucose to amino acids and proteins. Glycated amino acids are not useful for protein synthesis,…”
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Glycated Tryptophan PHP-THβC Incorporated into Various Chicken Embryonic Cells Constitutes Cellular Proteins by Makino, Ryosuke, Abe, Kayoko, Kita, Kazumi

“…Glycation is a non-enzymatic reaction, and amino acids are glycated by glucose in vivo. Tryptophan is glycated with glucose to form two types of glycated…”
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Dietary Protein Level Influences on Neurotensin-immunoreactive Cells in the Chicken Ileum by Salahuddin, Md, Hiramatsu, Kohzy, Kita, Kazumi

“…Neurotensin is secreted from intestinal N cells in response to the food ingestion. Influences of different dietary protein levels on neurotensin-immunoreactive…”
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Half-life of Fructosyl-valine in the Plasma of Chicks by Takahashi, Natsuki, Makino, Ryosuke, Kita, Kazumi

“…Eighty 14-d-old single-comb White Leghorn male chicks were divided into 16 groups with five birds each. Fructosyl-valine, which is a valine-glucose-Amadori…”
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Half-life of Glycated Tryptophan in the Plasma of Chickens by Makino, Ryosuke, Kita, Kazumi

“…Tryptophan, an essential amino acid, is enzymatically metabolized to two compounds, kynurenine and serotonin, and 95% of tryptophan is metabolized to…”
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Nutrient digestibility, fecal output of fractionated proteins, and ruminal fermentation parameters of goats fed a diet supplemented with spent green tea and black tea leaf silage by Kondo, Makoto, Hidaka, Miho, Hirano, Yoshiaki, Kita, Kazumi, Jayanegara, Anuraga, Yokota, Hiro‐omi

“…Spent green and black tea leaf silage (GTS and BTS, respectively) was offered as a protein supplement to goats to examine in vivo digestibility, nitrogen…”
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Fructosyl-Valine Orally Administrated to Chickens is Absorbed from Gastrointestinal Tract by Takahashi, Natsuki, Kita, Kazumi

“…Amadori products are non-enzymatically formed by binding carbonyl groups and amino groups. Glycated amino acids generated by reacting amino acid and glucose…”
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Nutritive evaluation of spent green and black tea leaf silages by in vitro gas production characteristics, ruminal degradability and post‐ruminal digestibility assessed with inhibitory activity of their tannins by Kondo, Makoto, Hirano, Yoshiaki, Kita, Kazumi, Jayanegara, Anuraga, Yokota, Hiro‐omi

“…Spent tea leaf contains high levels of crude protein, suggesting that it may be used as an alternative source for ruminant feeding. We assessed the nutritive…”
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Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation by Kondo, Makoto, Hirano, Yoshiaki, Ikai, Noriyuki, Kita, Kazumi, Jayanegara, Anuraga, Yokota, Hiro-Omi

“…Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various…”
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Tissue distribution of albumin-glucose advanced glycation end products administrated to chickens by Kita, Kazumi

“…Glycation (Maillard reaction) starts from non-enzymatic amino-carbonyl reaction binding carbonyl group of reducing sugars to amino group of amino acids. The…”
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Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures by Kondo, Makoto, Hirano, Yoshiaki, Kita, Kazumi, Jayanegara, Anuraga, Yokota, Hiro-Omi

“…Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea…”
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Influence of Valine Analogues on Protein Synthesis of Chicken Embryo Myoblasts by Kazumi Kita, Ryosuke Makino

“…The influence of various valine analogues on protein synthesis of chicken embryo myoblasts was examined. Valine and its analogues (D-valine, methylvaline,…”
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Influence of Varying Dietary Protein Levels on Glycation of Albumin, Tryptophan and Valine in the Plasma of Chickens by Honma, Ayaka, Ogawa, Chiaki, Sugahara, Misaki, Fujimura, Shinobu, Kita, Kazumi

“…Glycation is a chemical reaction in which reducing sugars bind non-enzymatically to compounds containing amino groups. Avian species like chickens are…”
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Nutritional Evaluation of Glycated Valine and Tryptophan as a Precursor for Protein Synthesis in Chicken Embryo Myoblasts by Ryosuke Makino, Misaki Sugahara, Kazumi Kita

“…Valine and Tryptophan play a role of being a precursor for protein synthesis. Glycation is a non-enzymatic reaction causing dehydrating condensation between…”
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Incorporation of Glycated-Tryptophan and -Valine into Various Cells Derived from Chicken Embryos by Makino, Ryosuke, Sugahara, Misaki, Kita, Kazumi

“…Avian species including chickens are known to be hyperglycemic animals. Hyperglycemia promotes the glycation which at first forms Amadori products undergoing…”
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Influence of Trypsin-Digested Wheat Gluten Peptides with Different Molecular Size on Intestinal Absorption of Amino Acids in Chickens by Ito, Ken R., Kita, Kazumi

“…Although a lot of food-derived peptides have been applied for medical use and therapeutic nutrition, the function of feed-derived peptides on nutritional…”
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Amino Acid Supplementation to Diet Influences the Activity of the L Cells in Chicken Small Intestine by Kei Nishimura, Kohzy Hiramatsu, Takafumi Watanabe, Ryosuke Makino, Naoko Sasaki, Kazumi Kita

“…Glucagon-like peptide-1 (GLP-1) is secreted by L cells in the small intestine in response to food ingestion. The influence of supplementation to diet with the…”
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