Search Results - "Kissil, G W"
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Comparison of energy and protein efficiency among three fish species gilthead sea bream ( Sparus aurata), European sea bass ( Dicentrarchus labrax) and white grouper ( Epinephelus aeneus): energy expenditure for protein and lipid deposition
Published in Aquaculture (14-07-2003)“…This study was carried out in order to compare the daily energy needs in three fish species: gilthead sea bream, European sea bass and white grouper. The…”
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Journal Article Conference Proceeding -
2
Bioencapsulation of erythromycin using adult brine shrimp, Artemia franciscana (Latreille)
Published in Journal of fish diseases (01-01-2000)“…Live adult brine shrimp, Artemia franciscana (Latreille), were enriched with erythromycin to determine if Artemia could accumulate therapeutic levels for…”
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Optimization of feeding regimes for European sea bass Dicentrarchus labrax: a factorial approach
Published in Aquaculture (01-11-2001)“…Requirements for dietary energy and protein in growing fish can be quantified using the factorial approach, which assumes that the requirement is the sum of…”
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Journal Article Conference Proceeding -
4
Long photoperiod delayed spawning and increased somatic growth in gilthead seabream ( Sparus aurata)
Published in Aquaculture (03-09-2001)“…The effects of extended photoperiods, mimicking the longest day of the year, were studied in 1- and 2-year seabream. The photoperiod regimes started in late…”
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5
Dietary substitution of soy and rapeseed protein concentrates for fish meal, and their effects on growth and nutrient utilization in gilthead seabream Sparus aurata L
Published in Aquaculture research (01-07-2000)“…Soy and rapeseed protein concentrates (SPC and RPC) were evaluated as fish meal substitutes in gilthead seabream Sparus aurata L. diets. The protein…”
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6
Capacity of the European eel (Anguilla anguilla) to elongate and desaturate dietary linoleic acid
Published in The Journal of nutrition (01-08-1987)“…The ability of eels (Anguilla anguilla) to further desaturate and chain elongate linoleic acid, 18:2n-6, was studied by feeding diets containing either corn…”
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The kinetics of nutrient incorporation into body tissues of gilthead seabream (Sparus aurata) females and the subsequent effects on egg composition and egg quality
Published in British journal of nutrition (01-07-1994)“…The interaction between essential dietary components and changes in tissue nutrient reserves, egg quality and egg composition, were studied from 60 d before…”
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The effect of dietary exogenous digestive enzymes on ingestion, assimilation, growth and survival of gilthead seabream (Sparus aurata, Sparidae, Linnaeus) larvae
Published in Fish physiology and biochemistry (01-10-1993)“…The success of microdiets commonly used in the cultivation of marine fish larvae is limited to serving as partial replacements for live food. This limited…”
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The effect of dietary lecithin and lipase, as a function of age, on n-9 fatty acid incorporation in the tissue lipids of Sparus aurata larvae
Published in Fish physiology and biochemistry (01-03-1993)“…The present study tested the effect of dietary lecithin and exogenous lipase on the incorporation of oleic acid in the tissue lipids of gilthead seabream…”
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10
Feed formulations based on energy and protein demands in white grouper ( Epinephelus aeneus)
Published in Aquaculture (29-07-2005)“…White grouper a Mediterranean species, is a new promising candidate for Israeli mariculture. In order to develop feeds that promote the most efficient growth…”
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Journal Article Conference Proceeding -
11
Fish as potential biocontrollers of Gracilaria (Rhodophyta) culture
Published in Aquaculture (15-10-1996)“…Food preferences were studied in 11 fish species in order to find out their potential as epiphyte and copepod controllers in Gracilaria cultures. The fish were…”
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