Search Results - "Kise, Mitsuo"
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Ferulic acid attenuated cognitive deficits and increase in carbonyl proteins induced by buthionine-sulfoximine in mice
Published in Neuroscience letters (10-01-2008)“…β-Amyloid peptide (Aβ), the major constituent of the senile plaques observed in the brains of Alzheimer's disease patients, is cytotoxic to neurons and plays a…”
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2
Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance
Published in Journal of Nutritional Science and Vitaminology (2014)“…We have reported that newly diagnosed type 2 diabetes mellitus (DM) patients in Vietnam have a low body mass index (BMI) of around 23 and that the major factor…”
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3
IGF-1 induction by acylated steryl β-glucosides found in a pre-germinated brown rice diet reduces oxidative stress in streptozotocin-induced diabetes
Published in PloS one (14-12-2011)“…The pathology of diabetic neuropathy involves oxidative stress on pancreatic β-cells, and is related to decreased levels of Insulin-like growth factor 1…”
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4
Hypocholesterolemic action of pre-germinated brown rice in hepatoma-bearing rats
Published in Life sciences (1973) (13-06-2006)“…The effect of pre-germinated brown rice (PGBR) on cholesterol metabolism was studied in Donryu rats subcutaneously implanted with the ascites hepatoma cell…”
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5
Effects of pre-germinated brown rice on blood glucose and lipid levels in free-living patients with impaired fasting glucose or type 2 diabetes
Published in Journal of Nutritional Science and Vitaminology (01-04-2008)“…White rice (WR) is made by polishing brown rice (BR) and has lost various nutrients; however, most people prefer it to BR, maybe because of the hardness of BR…”
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6
Structural analysis of novel bioactive acylated steryl glucosides in pre-germinated brown rice bran
Published in Journal of lipid research (01-10-2008)“…Previous studies from our laboratory indicated that pre-germinated brown rice (PR) contained certain unknown bioactive lipids that activated two enzymes…”
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7
Effect of pre-germinated brown rice intake on diabetic neuropathy in streptozotocin-induced diabetic rats
Published in Nutrition & metabolism (23-11-2007)“…To study the effects of a pre-germinated brown rice diet (PR) on diabetic neuropathy in streptozotocin (STZ)-induced diabetic rats. The effects of a PR diet on…”
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8
Replacing White Rice with Pre-Germinated Brown Rice Mildly Ameliorates Hyperglycemia and Imbalance of Adipocytokine Levels in Type 2 Diabetes Model Rats
Published in Journal of Nutritional Science and Vitaminology (2010)“…Pre-germinated brown rice (PR) has been developed industrially in order to enhance the nutritional functions of its source material, brown rice (BR). The…”
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9
Postprandial blood glucose and insulin responses to pre-germinated brown rice in healthy subjects
Published in The Journal of Medical Investigation (01-08-2005)“…Effects of pre-germinated brown rice (PGBR) on postprandial blood glucose and insulin concentrations were compared with brown rice (BR) and white rice (WR) in…”
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10
Effects of Pre-Germinated Brown Rice on β-Amyloid Protein-Induced Learning and Memory Deficits in Mice
Published in Biological & pharmaceutical bulletin (01-07-2004)“…We evaluated the effects of pre-germinated brown rice (hatsuga genmai, PGR) on learning and memory and compared them with those of polished rice or cornstarch…”
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11
Effects of pre-germinated brown rice on depression-like behavior in mice
Published in Pharmacology, biochemistry and behavior (2007)“…We investigated the antidepressant-like effects of pre-germinated brown rice (PGBR) and polished rice (PR) pellets, respectively, in comparison with control…”
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Insoluble Fiber Is a Major Constituent Responsible for Lowering the Post-Prandial Blood Glucose Concentration in the Pre-Germinated Brown Rice
Published in Biological & Pharmaceutical Bulletin (01-08-2005)“…The intake of pre-germinated brown rice (PR) instead of white rice (WR) ameliorates the hyperglycemia. To clarify the mechanism(s) to decrease the…”
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13
Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
Published in Journal of Nutritional Science and Vitaminology (2010)“…Difructose anhydride III (DFAIII) is an indigestible disaccharide and has been shown to enhance iron absorption in animal studies; however, the effect has not…”
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14
Structural analysis of novel bioactive acylated steryl glucosides in pre-germinated brown rice bran1
Published in Journal of lipid research (01-10-2008)“…Previous studies from our laboratory indicated that pre-germinated brown rice (PR) contained certain unknown bioactive lipids that activated two enzymes…”
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15
Degradation of soluble proteins including some allergens in brown rice [Oryza sativa] grains by endogenous proteolytic activity during germination and heat-processing
Published in Bioscience, biotechnology, and biochemistry (01-10-2005)“…The effect of germination and subsequent heatprocessing on the degradation of soluble proteins, including some allergenic proteins, in brown rice grains was…”
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16
Possible effects of ingredients in foods on brain function
Published in Nihon yakurigaku zasshi (2008)Get more information
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17
IGF-1 Induction by Acylated Steryl [beta]-Glucosides Found in a Pre-Germinated Brown Rice Diet Reduces Oxidative Stress in Streptozotocin-Induced Diabetes
Published in PloS one (14-12-2011)“…Background The pathology of diabetic neuropathy involves oxidative stress on pancreatic [beta]-cells, and is related to decreased levels of Insulin-like growth…”
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18
γ-Aninobutyric acid (GABA) suppresses antigen-specific immune responses in ovalbumin γ(OVA)-immunized BALB/c mice
Published in American journal of immunology (01-03-2005)Get full text
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19
Effects of Pre-Germinated Brown Rice on [beta]-Amyloid Protein-Induced Learning and Memory Deficits in Mice
Published in Biological & pharmaceutical bulletin (01-07-2004)“…We evaluated the effects of pre-germinated brown rice (hatsuga genmai, PGR) on learning and memory and compared them with those of polished rice or cornstarch…”
Get full text
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20
A mixture of nucleosides and nucleotides increases bone marrow cell and peripheral neutrophil number in mice infected with methicillin-resistant Staphylococcus aureus
Published in The Journal of nutrition (01-04-1995)“…We studied the effects of a mixture of nucleosides and nucleotides on the peripheral neutrophil number and the proliferation of bone marrow cells in mice…”
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