Search Results - "Kirst, Herbert A"

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  1. 1

    The spinosyn family of insecticides: realizing the potential of natural products research by Kirst, Herbert A

    Published in Journal of antibiotics (01-03-2010)
    “…The spinosyns are a large family of unprecedented compounds produced from fermentation of two species of Saccharopolyspora . Their core structure is a…”
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    Developing new antibacterials through natural product research by Kirst, Herbert A

    Published in Expert opinion on drug discovery (01-06-2013)
    “…Natural products have long been instrumental for discovering antibiotics, but many pharmaceutical companies abandoned this field and new antibiotics declined…”
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    New macrolide, lincosaminide and streptogramin B antibiotics by Kirst, Herbert A

    Published in Expert opinion on therapeutic patents (01-10-2010)
    “…New antibiotics are needed to overcome microbial resistance and to improve on the therapeutic index and clinical effectiveness of existing agents. This review…”
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    Recent derivatives from smaller classes of fermentation-derived antibacterials by Kirst, Herbert A

    Published in Expert opinion on therapeutic patents (01-01-2012)
    “…New antibiotics, without cross-resistance to existing agents, are needed to treat infections caused by increasingly resistant pathogens and to improve the…”
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    Synthesis and evaluation of a series of 1,4-Diarylbutadienes for anticoccidial activity by Gage, Jennifer L, Kirst, Herbert A, O'Neil, Deirdre, David, Bridget A, Smith, Charles K, Naylor, Sharon A

    Published in Bioorganic & medicinal chemistry (01-09-2003)
    “…During the course of a collaborative screening program, a set of 1-phenyl-4-pyridyl-butadienes was found to exhibit in vitro activity against Eimeria tenella…”
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    Synthesis and in vitro antimicrobial activity of 3-keto 16-membered macrolides derived from tylosin by Creemer, Lawrence C, Toth, John E, Kirst, Herbert A

    Published in Journal of antibiotics (2002)
    “…Several series of 14-membered ketolides derived from erythromycin exhibit useful antimicrobial activity against macrolide-resistant bacteria. To determine if…”
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    Historical yearly usage of vancomycin by Kirst, H A, Thompson, D G, Nicas, T I

    Published in Antimicrobial agents and chemotherapy (01-05-1998)
    “…The reasons for the emergence and spread of vancomycin-resistant enterococci are not yet fully understood. Nevertheless, various hypotheses and proposals which…”
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    Synthesis and in Vitro Evaluation of New Wortmannin Esters:  Potent Inhibitors of Phosphatidylinositol 3-Kinase by Creemer, Lawrence C, Kirst, Herbert A, Vlahos, Chris J, Schultz, Richard M

    Published in Journal of medicinal chemistry (06-12-1996)
    “…New C-11 esters of the fermentation product wortmannin have been synthesized, with some of them further derivatized at C-17. The new esters show greater…”
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    Synthesis and insecticidal activity of spinosyn analogs functionally altered at the 2'-,3'- and 4'-positions of the rhamnose moiety by Creemer, L C, Kirst, H A, Paschal, J W, Worden, T V

    Published in Journal of antibiotics (2000)
    “…In an effort to increase the insecticidal activity of the spinosyn family of naturally occurring macrolides, the 2'-, 3'- and 4'-O-desmethyl-O-acetyl analogs…”
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    Biological activity of the spinosyns, new fermentation derived insect control agents, on tobacco budworm (Lepidoptera: Noctuidae) larvae by Sparks, T.C, Thompson, G.D, Kirst, H.A, Hertlein, M.B, Larson, L.L, Worden, T.V, Thibault, S.T

    Published in Journal of economic entomology (01-12-1998)
    “…The spinosyns are a new class of fermentation-derived tetracyclic-macrolide insect control agents that are active against lepidopterous pests such as the…”
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    Genetic engineering of aminodeoxyhexose biosynthesis in Streptomyces fradiae by Cundliffe, Eric, Butler, Andrew R, Kiehl, Douglas E, Kirst, Herbert A, Bate, Neil

    Published in Nature biotechnology (01-07-2002)
    “…The antibacterial properties of macrolide antibiotics (such as erythromycin, tylosin, and narbomycin) depend ultimately on the glycosylation of otherwise…”
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    Structure of the new spiroketal-macrolide A82548A by Kirst, H A, Larsen, S H, Paschal, J W, Occolowitz, J L, Creemer, L C, Steiner, J L, Lobkovsky, E, Clardy, J

    Published in Journal of antibiotics (1995)
    “…A new member of the spiroketal-containing macrolide class of fermentation-derived natural products was isolated from mycelial extracts of Streptomyces…”
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