Search Results - "Kirleis, Allen W."

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  1. 1

    Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility, and structure by Shull, Jeannette M, Watterson, Julia J, Kirleis, Allen W

    Published in Journal of agricultural and food chemistry (01-01-1991)
    “…Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and differential solubility were used to demonstrate similarities between maize zeins and…”
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  2. 2

    Isolation and Characterization of Microorganisms Associated with the Traditional Sorghum Fermentation for Production of Sudanese Kisra by Mohammed, S I, Steenson, L R, Kirleis, A W

    Published in Applied and Environmental Microbiology (01-09-1991)
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  3. 3

    Pepsin Digestibility of Proteins in Sorghum and Other Major Cereals by Mertz, Edwin T., Hassen, Mohamed M., Cairns-Whittern, Carleen, Kirleis, Allen W., Tu, Lichuan, Axtell, John D.

    “…We have shown previously that sorghum is highly digestible in the rat. However, other workers have shown that sorghum is much less digestible than wheat,…”
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    Effect of sewage sludge on the composition of corn grain and fractions obtained by dry-milling by Kirleis, A.W, Sommers, L.E, Nelson, D.W

    Published in Canadian journal of plant science (01-04-1982)
    “…Corn grain grown on soil treated with sewage sludge at different application rates was dry-milled and the resulting fractions were analyzed for protein, ash,…”
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  7. 7

    The origin of lysine-containing proteins in opaque-2 maize endosperm by Habben, J.E. (Arizona Univ., Tucson, AZ (USA). Dept. of Plant Sciences), Kirleis, A.W, Larkins, B.A

    Published in Plant molecular biology (01-11-1993)
    “…The reduction of zein synthesis in the maize (Zea mays L.) opaque-2 mutant is associated with an increased percentage of lysine in the endosperm protein. When…”
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  8. 8

    Nucleotide sequence of a cDNA clone encoding gamma-kafirin protein from Sorghum bicolor by De Barros, E.G. (University of Arizona, Tucson, AZ), Takasaki, K, Kirleis, A.W, Larkins, B.A

    Published in Plant physiology (Bethesda) (01-12-1991)
    “…The storage protein in sorghum (Sorghum bicolor (L.)) endosperm consists of a group of alcohol-soluble proteins, the kafirins. Separation by SDS-PAGE…”
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  9. 9

    Carbohydrate composition and nutritional quality for rats of sorghum tô prepared from decorticated white and whole grain red flour by Bach Knudsen, K E, Kirleis, A W, Eggum, B O, Munck, L

    Published in The Journal of nutrition (01-05-1988)
    “…The carbohydrate composition and nutritional quality of acid, neutral and alkali tô, prepared from a decorticated white (DW) flour containing no polyphenols or…”
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  10. 10

    Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning food by Graham, G G, MacLean, Jr, W C, Morales, E, Hamaker, B R, Kirleis, A W, Mertz, E T, Axtell, J D

    Published in The Journal of nutrition (01-06-1986)
    “…Whole grain sorghum flour was fermented into Nasha, a traditional Sudanese food, and freeze-dried or drum-dried. It was cooked and fed to convalescent…”
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  11. 11

    Digestibility of sorghum proteins by Axtell, John D., Kirleis, Allen W., Hassen, Mohamed M., Nora D'Croz Mason, Mertz, Edwin T., Munck, Lars

    “…Published information indicates that rice, maize, and wheat proteins are much more digestible in children than sorghum proteins are (66-81% compared with 46%)…”
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