Search Results - "Kiremire, BT"
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Utilization of indigenous food plants in Uganda: A case study of south-western Uganda
Published in African journal of food, agriculture, nutrition, and development : AJFAND (09-11-2011)Get full text
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Organochlorine residues in fish and water samples from Lake Victoria, Uganda
Published in Journal of environmental quality (01-03-2006)“…Nile tilapia and Nile perch samples from Lake Victoria were analyzed for lindane (gamma-1,2,3,4,5,6-hexachlorocyclohexane), aldrin…”
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Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus
Published in Journal of food composition and analysis (01-09-2005)“…The same anthocyanins, cyanidin 3-(6″- O-α-rhamnopyranosyl-β-glucopyranoside) ( 1), and cyanidin-3- O-β-glucopyranoside ( 2), were isolated from extracts of…”
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Fatty acids of polar lipids in heart tissue are good taxonomic markers for tropical African freshwater fish
Published in African journal of aquatic science (01-08-2011)“…The fatty acid profiles in total, neutral and polar lipids in the heart tissues of five freshwater fish species (Nile perch Lates niloticus, Nile tilapia…”
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Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida
Published in Phytochemistry (Oxford) (01-10-2003)“…Three anthocyanins were isolated from the red flowers of chenille plant, Acalypha hispida Burm. (Euphorbiaceae) by a combination of chromatographic techniques…”
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8-Methoxyneorautenol and radical scavenging flavonoids from Erythrina abyssinica
Published in Bulletin of the Chemical Society of Ethiopia (01-08-2009)“…A new pterocarpan (named 8-methoxyneorautenol) was isolated from the acetone extract of the root bark of Erythrina abyssinica. In addition, the known…”
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Fast-atom bombardment mass spectrometry and metastable-ion studies for the characterization of isomeric fluorosugars
Published in Rapid communications in mass spectrometry (01-12-1991)“…Characterization of stereoisomeric 3,4-dideoxy-3-fluoro-hexoses has been carried out using fast-atom bombardment. Diagnostic fragments were observed in the…”
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