Search Results - "Kiran, Challa Ravi"

Essential oil composition of fresh ginger cultivars from North-East India by Ravi Kiran, Challa, Chakka, Ashok Kumar, Padmakumari Amma, K.P, Nirmala Menon, A, Sree Kumar, M.M, Venugopalan, V.V

“…Essential oils of seventeen cultivars of fresh ginger from North-East India were isolated by hydrodistillation and chemoprofiled by gas chromatograph (GC) and…”
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Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature by Ravi Kiran, Challa, Sasidharan, Indu, Soban Kumar, D. R., Sundaresan, A.

“…The effect of several natural and synthetic antioxidants to retard the formation of polar compounds and thermo-oxidation at prolonged frying temperatures was…”
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Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India by Kiran, Challa Ravi, Chakka, Ashok Kumar, Amma, K. P. Padmakumari, Menon, A. Nirmala, Kumar, M. M. Sree, Venugopalan, V. V

“…Severe flooding of the Brahmaputra River during the monsoon season and continuous rainfall in the northeast region (NER) of India cause an enormous loss of…”
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Total Phenol Content, Antioxidant Activities and α-Glucosidase Inhibition of Sesame Cake Extracts by Reshma, M.V., Namitha, L.K., Sundaresan, A., Ravi Kiran, Challa

“…Sesame cake, the byproduct obtained after the removal of oil is presently used as cattle field. Present study evaluates the α‐glucosidase, α‐amylase inhibition…”
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Process development studies for recovery of bio active isolates from spent black pepper generated from ayurvedic industry by Prabhu, Gurpur Rakesh D., Kiran, Challa Ravi, Sundaresan, A., Mony, Rajesh S., Venugopalan, V.V.

“…•Yield and purity of piperine isolated from spent black pepper recovered from ayurvedic industry was investigated.•Development and optimization of efficient…”
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Total Phenol Content, Antioxidant Activities and α-Glucosidase Inhibition of Sesame Cake Extracts: α-Glucosidase Inhibition of Sesame Cake by Reshma, M.V., Namitha, L.K., Sundaresan, A., Ravi Kiran, Challa

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Essential Oil Composition, α-Amylase Inhibition and Antiglycation Potential of Curcuma aromatica Salisb by Nampoothiri, Suresh V, Philip, Riya Mariam, Kankangi, S, Kiran, Challa Ravi, Menon, A. Nirmala

“…Curcuma aromatica Salisb. is an aromatic medicinal plant belongs to the family Zingiberaceae. In the present study essential oil from the rhizome of C…”
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