Search Results - "Kinjo, Ayano"

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    Taste and chemical characteristics of low molecular weight fractions from tofuyo – Japanese fermented soybean curd by Lioe, Hanifah Nuryani, Kinjo, Ayano, Yasuda, Shin, Kuba-Miyara, Megumi, Tachibana, Shinjiro, Yasuda, Masaaki

    Published in Food chemistry (30-06-2018)
    “…•Low molecular weight fraction (less than 500 Da) contributed to the taste of tofuyo.•Umami fraction contained not only free l-glutamate and NaCl but also…”
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  3. 3

    Concurrent chemoradiotherapy for squamous cell carcinoma of the anal canal-report of four cases by Kinjo, Ayano, Ogawa, Kazuhiko, Iraha, Shiro, Tamaki, Wakana, Toita, Takafumi, Kakinohana, Yasumasa, Samura, Hironori, Kinjo, Izumi, Nishimaki, Tadashi, Kuniyoshi, Yukio, Murayama, Sadayuki

    Published in Gan to kagaku ryoho (01-03-2008)
    “…We have treated four Japanese patients with squamous cell carcinoma of the anal canal using concurrent chemoradiotherapy. The chemotherapy consisted of one or…”
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    Massive ovarian edema with torsion: unusual hemorrhage and the recovery of contrast enhancement by Yamashiro, Tsuneo, Inamine, Morihiko, Kamiya, Hisashi, Kinjo, Ayano, Murayama, Sadayuki, Aoki, Yoichi

    Published in Emergency radiology (01-03-2008)
    “…We report a case of massive ovarian edema due to left adnexal torsion. On initial magnetic resonance (MR), unusual hemorrhages were demonstrated as several…”
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    Journal Article