Search Results - "King, Robin K."

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  1. 1

    Prevalence of Salmonella spp. in environmental samples from table egg barns in Alberta by St. Amand, Joan A., Cassis, Rashed, King, Robin K., Annett Christianson, Colleen B.

    Published in Avian pathology (01-12-2017)
    “…Some Salmonella spp. are zoonotic, a frequent cause of foodborne illness in Canada, and known to infect humans through contaminated poultry and poultry…”
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    Journal Article
  2. 2

    Association of Mycobacterium avium subspecies paratuberculosis With Crohn Disease in Pediatric Patients by Lee, Adrienne, Griffiths, Tanya A, Parab, Rohan S, King, Robin K, Dubinsky, Marla C, Urbanski, Stefan J, Wrobel, Iwona, Rioux, Kevin P

    “…ABSTRACT Objectives: The aim of the present study was to determine the prevalence of Mycobacterium avium subsp paratuberculosis (MAP) DNA in intestinal…”
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  3. 3

    Evaluation of detection methods for screening meat and poultry products for the presence of foodborne pathogens by Bohaychuk, Valerie M, Gensler, Gary E, King, Robin K, Wu, John T, McMullen, Lynn M

    Published in Journal of food protection (01-12-2005)
    “…Rapid and molecular technologies such as enzyme-linked immunosorbent assay (ELISA), PCR, and lateral flow immunoprecipitation can reduce the time and labor…”
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  4. 4

    Response of bacterial biofilms in recirculating aquaculture systems to various sanitizers by King, Robin K, Flick, George J. Jr, Smith, Stephen A, Pierson, Merle D, Boardman, Gregory D, Coale, Charles W. Jr

    Published in Journal of applied aquaculture (30-05-2008)
    “…Pathogenic microorganisms may be incorporated into biofilms found in aquaculture systems, causing recurring exposure to potential disease agents. Aerobic plate…”
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  5. 5

    Comparison of bacterial presence in biofilms on different materials commonly found in recirculating aquaculture systems by King, R.K, Flick, G.J. Jr, Smith, S.A, Pierson, M.D, Boardman, G.D, Coale, C.W. Jr

    Published in Journal of applied aquaculture (2006)
    “…Recirculating aquaculture offers an economic potential for successful fish farming requiring limited resources. However, this form of aquaculture may present a…”
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  6. 6

    Multi-provincial Salmonellosis Outbreak Related to Newly Hatched Chicks and Poults: A Genomics Perspective by Croxen, Matthew A, Macdonald, Kimberley A, Walker, Matthew, deWith, Nancy, Zabek, Rmccm, Erin, Peterson, Christy, Reimer, Aleisha, Chui, Linda, Tschetter, Lorelee, Hoang, Linda, King, Robin K

    Published in PLoS currents (09-08-2017)
    “…A multi-provincial outbreak of Salmonella enterica serovar Enteritidis was linked to newly hatched chicks and poults from a single hatchery during the spring…”
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  7. 7

    Rapid and sensitive method for detection of Shiga-like toxin-producing Escherichia coli in ground beef using the polymerase chain reaction by Gannon, V.P.J. (Agriculture Canada, Lethbridge, Alberta, Canada), King, R.K, Kim, J.Y, Golsteyn Thomas, E.J

    Published in Applied and Environmental Microbiology (01-12-1992)
    “…A rapid and sensitive method for detection of Shiga-like toxin (SLT)-producing Escherichia coli (SLT-EC) with the polymerase chain reaction (PCR) is described…”
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  8. 8

    Identification of bacterial pathogens in biofilms of recirculating aquaculture systems by King, R.K, Flick, G.J. Jr, Pierson, M.D, Smith, S.A, Boardman, G.D, Coale, C.W. Jr

    “…Biofilms are capable of forming on all aquaculture system components, incorporating the various microflora present in the water. Pathogenic bacteria released…”
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