Search Results - "Kim, Yoona"
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Blood and Tissue Advanced Glycation End Products as Determinants of Cardiometabolic Disorders Focusing on Human Studies
Published in Nutrients (01-04-2023)“…Cardiometabolic disorders are characterised by a cluster of interactive risk determinants such as increases in blood glucose, lipids and body weight, as well…”
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A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus
Published in Metabolism, clinical and experimental (01-07-2015)“…Abstract Epidemiological studies suggest that red and processed meat consumption is related to an increased risk of type 2 diabetes. However, it is not clearly…”
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Polyphenols and Glycemic Control
Published in Nutrients (05-01-2016)“…Growing evidence from animal studies supports the anti-diabetic properties of some dietary polyphenols, suggesting that dietary polyphenols could be one…”
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Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
Published in Nutrients (22-11-2017)“…Epidemiological and clinical studies have indicated that nut consumption could be a healthy dietary strategy to prevent and treat type 2 diabetes (T2DM) and…”
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Is Curcumin Intake Really Effective for Chronic Inflammatory Metabolic Disease? A Review of Meta-Analyses of Randomized Controlled Trials
Published in Nutrients (31-05-2024)“…This review aimed to examine the effects of curcumin on chronic inflammatory metabolic disease by extensively evaluating meta-analyses of randomized controlled…”
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Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Published in Nutrients (06-12-2018)“…Accumulating epidemiological and intervention evidence suggest that nut consumption is associated with reduced incidence of some cardiometabolic diseases…”
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NeuroPedia: neuropeptide database and spectral library
Published in Bioinformatics (01-10-2011)“…Neuropeptides are essential for cell-cell communication in neurological and endocrine physiological processes in health and disease. While many neuropeptides…”
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Lower-Income Nonresident Fathers’ Self-Perceptions About Their Parenting Quality and Relationships With Children
Published in Journal of family issues (01-08-2024)“…Research on fathering has substantially increased but we still know relatively little about whether and how fathers’ own perspectives on their parenting differ…”
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Rising Inpatient Encounters and Economic Burden for Patients with Nonalcoholic Fatty Liver Disease in the USA
Published in Digestive diseases and sciences (01-03-2019)“…Background Nonalcoholic fatty liver disease (NAFLD) is the fastest-growing chronic liver disease. However, little is known about NAFLD inpatient resource…”
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A Randomized Controlled Trial Evaluating Efficacy of Promoting a Home-Based HIV Self-Testing with Online Counseling on Increasing HIV Testing Among Men Who Have Sex with Men
Published in AIDS and behavior (2018)“…We developed an innovative home-based HIV self-testing (HIVST) service that included mailing of a free HIVST kit, and providing online real-time instructions…”
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The Influences of Macronutrients on Bone Mineral Density, Bone Turnover Markers, and Fracture Risk in Elderly People: A Review of Human Studies
Published in Nutrients (01-10-2023)“…Osteoporosis is a health condition that involves weak bone mass and a deteriorated microstructure, which consequently lead to an increased risk of bone…”
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Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study
Published in Nutrients (12-06-2020)“…Dietary advanced glycation end products (AGEs) are believed to contribute to pathogenesis of diabetes and cardiovascular disease. The objective of this study…”
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Unmet Need for Family Planning and Spousal Separation in Nepal: A Spatial and Multilevel Analysis
Published in International journal of public health (07-12-2023)“…In Nepal, where increasing numbers of married couples live apart due to migration, progress in reducing unmet need for family planning (UMN) is stagnant. This…”
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Efficacy and Safety of Dipeptidyl Peptidase-4 Inhibitors in Type 2 Diabetes: Meta-Analysis
Published in The Annals of pharmacotherapy (01-11-2012)“…BACKGROUND: An up-to-date assessment of dipeptidyl peptidase-4 (DPP-4) inhibitors is needed to include newly available data. OBJECTIVE: To assess the efficacy…”
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Physician perspectives on the management of viral hepatitis and hepatocellular carcinoma in Myanmar
Published in PloS one (10-08-2017)“…In Myanmar, over five million people are infected with hepatitis B virus (HBV) and hepatitis C virus (HCV). Hepatitis has been a recent focus with the…”
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Opuntia humifusa stems rich in quercetin and isorhamnetin alleviate insulin resistance in high-fat diet-fed rats
Published in Nutrition research and practice (01-08-2024)“…Obesity, characterized by abnormal fat accumulation and metabolic disturbances, presents a significant health challenge. Raf., commonly known as Korean…”
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Economic and clinical burden of viral hepatitis in California: A population-based study with longitudinal analysis
Published in PloS one (30-04-2018)“…Economic burden of HBV and HCV infection are trending upwards. Compare hepatitis B virus (HBV) and hepatitis C virus (HCV) related hospital admission rates,…”
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Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study
Published in Nutrients (29-03-2017)“…Epidemiological studies suggest that consumption of red and processed meat and refined grains are associated with type 2 diabetes and metabolic syndrome and…”
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Wirelessly Observed Therapy for Oral Hepatitis C Treatment
Published in Gastroenterology (New York, N.Y. 1943) (01-04-2017)Get full text
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Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Published in Nutrition research and practice (01-05-2022)“…Accumulating evidence has shown the beneficial effects of isoflavone on health. There is limited information on the usual isoflavone intake for Koreans. This…”
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