Search Results - "Kim, Yoona"

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  1. 1

    Blood and Tissue Advanced Glycation End Products as Determinants of Cardiometabolic Disorders Focusing on Human Studies by Kim, Yoona

    Published in Nutrients (01-04-2023)
    “…Cardiometabolic disorders are characterised by a cluster of interactive risk determinants such as increases in blood glucose, lipids and body weight, as well…”
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    Journal Article
  2. 2

    A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus by Kim, Yoona, Keogh, Jennifer, Clifton, Peter

    Published in Metabolism, clinical and experimental (01-07-2015)
    “…Abstract Epidemiological studies suggest that red and processed meat consumption is related to an increased risk of type 2 diabetes. However, it is not clearly…”
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    Journal Article
  3. 3

    Polyphenols and Glycemic Control by Kim, Yoona, Keogh, Jennifer B, Clifton, Peter M

    Published in Nutrients (05-01-2016)
    “…Growing evidence from animal studies supports the anti-diabetic properties of some dietary polyphenols, suggesting that dietary polyphenols could be one…”
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    Journal Article Book Review
  4. 4

    Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions by Kim, Yoona, Keogh, Jennifer B, Clifton, Peter M

    Published in Nutrients (22-11-2017)
    “…Epidemiological and clinical studies have indicated that nut consumption could be a healthy dietary strategy to prevent and treat type 2 diabetes (T2DM) and…”
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    Journal Article
  5. 5

    Is Curcumin Intake Really Effective for Chronic Inflammatory Metabolic Disease? A Review of Meta-Analyses of Randomized Controlled Trials by Lee, Young-Min, Kim, Yoona

    Published in Nutrients (31-05-2024)
    “…This review aimed to examine the effects of curcumin on chronic inflammatory metabolic disease by extensively evaluating meta-analyses of randomized controlled…”
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    Journal Article
  6. 6

    Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses by Kim, Yoona, Keogh, Jennifer, Clifton, Peter M

    Published in Nutrients (06-12-2018)
    “…Accumulating epidemiological and intervention evidence suggest that nut consumption is associated with reduced incidence of some cardiometabolic diseases…”
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    Journal Article
  7. 7

    NeuroPedia: neuropeptide database and spectral library by Kim, Yoona, Bark, Steven, Hook, Vivian, Bandeira, Nuno

    Published in Bioinformatics (01-10-2011)
    “…Neuropeptides are essential for cell-cell communication in neurological and endocrine physiological processes in health and disease. While many neuropeptides…”
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    Journal Article
  8. 8

    Lower-Income Nonresident Fathers’ Self-Perceptions About Their Parenting Quality and Relationships With Children by Kim, Yoona, Berger, Lawrence M., Meyer, Daniel R.

    Published in Journal of family issues (01-08-2024)
    “…Research on fathering has substantially increased but we still know relatively little about whether and how fathers’ own perspectives on their parenting differ…”
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    Journal Article
  9. 9

    Rising Inpatient Encounters and Economic Burden for Patients with Nonalcoholic Fatty Liver Disease in the USA by Nguyen, Alexander L., Park, Haesuk, Nguyen, Pauline, Sheen, Edward, Kim, Yoona A., Nguyen, Mindie H.

    Published in Digestive diseases and sciences (01-03-2019)
    “…Background Nonalcoholic fatty liver disease (NAFLD) is the fastest-growing chronic liver disease. However, little is known about NAFLD inpatient resource…”
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    Journal Article
  10. 10

    A Randomized Controlled Trial Evaluating Efficacy of Promoting a Home-Based HIV Self-Testing with Online Counseling on Increasing HIV Testing Among Men Who Have Sex with Men by Wang, Zixin, Lau, Joseph T. F., Ip, Mary, Ho, Shara P. Y., Mo, Phoenix K. H., Latkin, Carl, Ma, Yee Ling, Kim, Yoona

    Published in AIDS and behavior (2018)
    “…We developed an innovative home-based HIV self-testing (HIVST) service that included mailing of a free HIVST kit, and providing online real-time instructions…”
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    Journal Article
  11. 11

    The Influences of Macronutrients on Bone Mineral Density, Bone Turnover Markers, and Fracture Risk in Elderly People: A Review of Human Studies by Je, Minkyung, Kang, Kyeonghoon, Yoo, Jun-Il, Kim, Yoona

    Published in Nutrients (01-10-2023)
    “…Osteoporosis is a health condition that involves weak bone mass and a deteriorated microstructure, which consequently lead to an increased risk of bone…”
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    Journal Article
  12. 12

    Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study by Kim, Yoona, Keogh, Jennifer B, Deo, Permal, Clifton, Peter M

    Published in Nutrients (12-06-2020)
    “…Dietary advanced glycation end products (AGEs) are believed to contribute to pathogenesis of diabetes and cardiovascular disease. The objective of this study…”
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    Journal Article
  13. 13

    Unmet Need for Family Planning and Spousal Separation in Nepal: A Spatial and Multilevel Analysis by Kim, Yoona, Hendrickson, Zoé Mistrale, Shakya, Manju, Park, Young Su, Jung, Myunggu

    Published in International journal of public health (07-12-2023)
    “…In Nepal, where increasing numbers of married couples live apart due to migration, progress in reducing unmet need for family planning (UMN) is stagnant. This…”
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    Journal Article
  14. 14

    Efficacy and Safety of Dipeptidyl Peptidase-4 Inhibitors in Type 2 Diabetes: Meta-Analysis by Park, Haesuk, Park, Chanhyun, Kim, Yoona, Rascati, Karen L

    Published in The Annals of pharmacotherapy (01-11-2012)
    “…BACKGROUND: An up-to-date assessment of dipeptidyl peptidase-4 (DPP-4) inhibitors is needed to include newly available data. OBJECTIVE: To assess the efficacy…”
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    Journal Article
  15. 15

    Physician perspectives on the management of viral hepatitis and hepatocellular carcinoma in Myanmar by Kim, Yoona A, Trinh, Sam, Thura, Si, Kyi, Khin Pyone, Lee, Thomas, Sze, Stan, Richards, Adam, Aronsohn, Andrew, Wong, Grace L H, Tanaka, Yasuhito, Dusheiko, Geoffrey, Nguyen, Mindie H

    Published in PloS one (10-08-2017)
    “…In Myanmar, over five million people are infected with hepatitis B virus (HBV) and hepatitis C virus (HCV). Hepatitis has been a recent focus with the…”
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    Journal Article
  16. 16

    Opuntia humifusa stems rich in quercetin and isorhamnetin alleviate insulin resistance in high-fat diet-fed rats by Lee, Young-Min, Choi, Yeonjeong, Kim, Eunseo, Hwang, In-Guk, Kim, Yoona

    Published in Nutrition research and practice (01-08-2024)
    “…Obesity, characterized by abnormal fat accumulation and metabolic disturbances, presents a significant health challenge. Raf., commonly known as Korean…”
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    Journal Article
  17. 17

    Economic and clinical burden of viral hepatitis in California: A population-based study with longitudinal analysis by Park, Haesuk, Jeong, Donghak, Nguyen, Pauline, Henry, Linda, Hoang, Joseph, Kim, Yoona, Sheen, Edward, Nguyen, Mindie H

    Published in PloS one (30-04-2018)
    “…Economic burden of HBV and HCV infection are trending upwards. Compare hepatitis B virus (HBV) and hepatitis C virus (HCV) related hospital admission rates,…”
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    Journal Article
  18. 18

    Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study by Kim, Yoona, Keogh, Jennifer B, Clifton, Peter M

    Published in Nutrients (29-03-2017)
    “…Epidemiological studies suggest that consumption of red and processed meat and refined grains are associated with type 2 diabetes and metabolic syndrome and…”
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    Journal Article
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    Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data by Kim, Yoona, Kim, Dong Woo, Kim, Kijoon, Choe, Jeong-Sook, Lee, Hae-Jeung

    Published in Nutrition research and practice (01-05-2022)
    “…Accumulating evidence has shown the beneficial effects of isoflavone on health. There is limited information on the usual isoflavone intake for Koreans. This…”
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    Journal Article