Search Results - "Kim, Yeong Hyo"

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Change in textural properties, starch digestibility, and aroma of nonfried instant noodles by substitution of konjac glucomannan

    Change in textural properties, starch digestibility, and aroma of nonfried instant noodles by substitution of konjac glucomannan by Park, Eun Young, Kim, Hyo Yeong, Shin, Hye‐Young, Jeon, Young‐Il, Kim, Jae‐Min, Kim, Semiga, Kim, Jong‐Yea

    Published in Cereal chemistry (01-07-2019)
    “…Background and objectives The physicochemical properties, starch digestibility, and aroma profile of nonfried instant noodles with various glucomannan contents…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  2. 2
    Moisturizing effect of serine-loaded solid lipid nanoparticles and polysaccharide-rich extract of root Phragmites communis incorporated in hydrogel bases

    Moisturizing effect of serine-loaded solid lipid nanoparticles and polysaccharide-rich extract of root Phragmites communis incorporated in hydrogel bases by Barua, Sonia, Kim, Hyeongmin, Hong, Seong-Chul, Yoo, Seung-Yup, Shin, Dohyun, Lee, Chung-Lyol, Na, Seon-Jeong, Kim, Yeong Hyo, Jo, Kanghee, Yun, Gyiae, Kim, Joong-Hark, Sohn, Uy Dong, Lee, Jaehwi

    Published in Archives of pharmacal research (01-02-2017)
    “…This study evaluated the moisturizing effect of serine-loaded solid lipid nanoparticles (serine-SLN) and polysaccharide-rich reed ( Phragmites communis ) root…”
    Get full text
    Journal Article
    Save to List
    Saved in:

Search Tools: