Search Results - "Kim, Woojeong"

Dairy and plant proteins as natural food emulsifiers by Kim, Woojeong, Wang, Yong, Selomulya, Cordelia

“…Due to perceived health benefits and increasing consumption trends, plant proteins in their entirety or as partial substitutes have been employed in various…”
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Toward Diverse Plant Proteins for Food Innovation by Kim, Woojeong, Yiu, Canice Chun‐Yin, Wang, Yong, Zhou, Weibiao, Selomulya, Cordelia

“…This review highlights the development of plant proteins from a wide variety of sources, as most of the research and development efforts to date have been…”
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Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications by Yiu, Canice Chun-Yin, Liang, Sophie Wenfei, Mukhtar, Kinza, Kim, Woojeong, Wang, Yong, Selomulya, Cordelia

“…Recent advances in the understanding of formulations and processing techniques have allowed for greater freedom in plant-based emulsion gel design to better…”
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Nutritional Intervention for a Critically Ill Trauma Patient: A Case Report by Kim, Seong Hyeon, Kim, Sun Jung, Kim, Woojeong

“…Critically ill trauma patients generally show good nutritional status upon initial hospitalization. However, they have a high risk of malnutrition due to…”
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Smombie Forecaster: Alerting Smartphone Users about Potential Hazards in their Surroundings by Goh, Hwarang, Kim, Woo-jeong, Han, Jaeho, Han, Kyungsik, Noh, Youngtae

“…With recent advancements in communication and smartphone technology, many convenient services, such as SNS, gaming, video streaming, and news, are now…”
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Current techniques used to perform surgery for anterior and posterior vaginal wall prolapse in South Korea by Kim, Soo Rim, Suh, Dong Hoon, Kim, Woojeong, Jeon, Myung Jae

“…This study aimed to evaluate the current surgical techniques for anterior and posterior vaginal wall prolapse repair in South Korea. A web-based questionnaire…”
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Clinical Practice Guidelines for Oropharyngeal Dysphagia by Yang, Seoyon, Park, Jin-Woo, Min, Kyunghoon, Lee, Yoon Se, Song, Young-Jin, Choi, Seong Hee, Kim, Doo Young, Lee, Seung Hak, Yang, Hee Seung, Cha, Wonjae, Kim, Ji Won, Oh, Byung-Mo, Seo, Han Gil, Kim, Min-Wook, Woo, Hee-Soon, Park, Sung-Jong, Jee, Sungju, Oh, Ju Sun, Park, Ki Deok, Jin, Young Ju, Han, Sungjun, Yoo, DooHan, Kim, Bo Hae, Lee, Hyun Haeng, Kim, Yeo Hyung, Kang, Min-Gu, Chung, Eun-Jae, Kim, Bo Ryun, Kim, Tae-Woo, Ko, Eun Jae, Park, Young Min, Park, Hanaro, Kim, Min-Su, Seok, Jungirl, Im, Sun, Ko, Sung-Hwa, Lim, Seong Hoon, Jung, Kee Wook, Lee, Tae Hee, Hong, Bo Young, Kim, Woojeong, Shin, Weon-Sun, Lee, Young Chan, Park, Sung Joon, Lim, Jeonghyun, Kim, Youngkook, Lee, Jung Hwan, Ahn, Kang-Min, Paeng, Jun-Young, Park, JeongYun, Song, Young Ae, Seo, Kyung Cheon, Ryu, Chang Hwan, Cho, Jae-Keun, Lee, Jee-Ho, Choi, Kyoung Hyo

“…Dysphagia is a common clinical condition characterized by difficulty in swallowing. It is sub-classified into oropharyngeal dysphagia, which refers to problems…”
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Comparison of hydration and nutritional status between young and elderly hemodialysis patients through bioimpedance analysis by Lee, Jung Eun, Jo, In Young, Lee, Song Mi, Kim, Woo Jeong, Choi, Hoon Young, Ha, Sung Kyu, Kim, Hyung Jong, Park, Hyeong Cheon

“…The number of elderly people on dialysis is increasing rapidly. Fluid overload and malnutrition status are serious problems in elderly dialysis patients. We…”
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Wafer-Level Double-Layer Nonconductive Films for Flip-Chip Assembly by Lee, SeYong, Lee, HanMin, Shin, Ji-Won, Kim, Woojeong, Choi, Taejin, Paik, Kyung-Wook

“…3-D chip-stacking packages and 3-D through silicon via (TSV) vertical interconnection are popular flip-chip assembly methods. Cu-pillar/SnAg micro bumps have…”
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Emerging technologies to improve plant protein functionality with protein-polyphenol interactions by Kim, Woojeong, Wang, Yong, Selomulya, Cordelia

“…The global demand for plant-based foods has increased interests to new plant-based materials and processing strategies. Plant protein-polyphenol interactions…”
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Impact of sodium alginate on binary whey/pea protein-stabilised emulsions by Kim, Woojeong, Wang, Yong, Selomulya, Cordelia

“…This study aims to understand impact of sodium alginate addition on binary whey/pea protein-stabilised emulsions at various pH. The properties and stability of…”
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The Impact of Helical Computed Tomography on the Negative Appendectomy Rate: A Multi-Center Comparison by Kim, Kyuseok, MD, Lee, Christopher C., MD, Song, Kyoung-Jun, MD, Kim, Woojeong, MD, Suh, Giljoon, MD, Singer, Adam J., MD

“…Abstract Emergency departments have different strategies concerning the use of computed tomography (CT) for diagnosing appendicitis. We explored the…”
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On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy by Kim, Woojeong, Wang, Yong, Vongsvivut, Jitraporn, Ye, Qianyu, Selomulya, Cordelia

“…[Display omitted] •β-carotene microcapsules were produced with pea/whey protein as wall materials.•Polysaccharide addition resulted in microcapsules with less…”
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The risk factors and causes of spontaneous preterm birth in women with previous term delivery by Kim, Sun Min, MIN, Banhyang, Kim, Woojeong, Kim, Byoung Jae

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Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties by Kim, Woojeong, Wang, Yong, Ye, Qianyu, Yao, Yin, Selomulya, Cordelia

“…Improving the functionality of commercial plant proteins is essential for food application. Here an alternative strategy is provided to modify the structure of…”
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On treatment options to improve the functionality of pea protein by Mathew, Hannah Chacko, Kim, Woojeong, Wang, Yong, Clayton, Celeste, Selomulya, Cordelia

“…Pea proteins have garnered attention as a viable alternative to animal proteins, offering health, and sustainability benefits. However, their functional…”
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Effects of polyphenols from Tasmannia lanceolata on structural, emulsifying, and antioxidant properties of pea protein by Kim, Woojeong, Zia, Muhammad Bin, Naik, Rishi Ravindra, Ho, Kacie K.H.Y., Selomulya, Cordelia

“…The effects of polyphenols from Tasmanian pepper (Tasmannia Lanceolata) leaf and berry on the functional properties of pea protein were investigated in…”
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Application of yuba films for preserving beef patties by Kim, Woojeong, Ryu, Jee-Hoon, Kim, Yookyung

“…This study focused on yuba films coated with active agents to improve microbiological and oxidative stability and the feasibility of preserving beef patties…”
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Surface modification of polyvinylidene fluoride membrane for enhanced wetting resistance by Lee, Hyung Kae, Kim, Woojeong, Kim, Young Mi, Kwon, Young-Nam

“…Modifications of polyvinylidene fluoride (PVDF) membranes were carried out to improve both hydrophobicity and stability through four steps: pore expansion by a…”
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Local well-posedness of a three-dimensional phase-field model for thrombus and blood flow by Kim, Woojeong, Tawri, Krutika, Temam, Roger

“…In this article we consider a fluid–structure interactions model on a three dimensional bounded domain, that describes the mechanical interaction between blood…”
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