Search Results - "Kim, Sun‐Ju"

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  1. 1

    Controlled Growth of Hybrid Halide Perovskites by Crown Ether Complexation for Perovskite Solar Cells by Ju Kim, Sun, Kumar Chitumalla, Ramesh, Kim, Jong‐Min, Jang, Joonkyung, Oh, Jin‐Woo, Milić, Jovana V., Seo, Ji‐Youn

    Published in Helvetica chimica acta (01-04-2023)
    “…Host‐guest complexation has demonstrated potential for controlling hybrid organic‐inorganic metal halide perovskite materials. In particular, crown ethers have…”
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    Journal Article
  2. 2

    Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts by Seo, Jeong-Min, Arasu, Mariadhas Valan, Kim, Yeon-Bok, Park, Sang Un, Kim, Sun-Ju

    Published in Food chemistry (15-06-2015)
    “…•l-Phenylalanine and LED lights enhanced the phenolic compounds in buckwheat sprouts.•Red+Blue LED light was associated with a higher rutin (53.09mg/g DW) and…”
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  3. 3

    Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus) by Park, Chang Ha, Baskar, Thanislas Bastin, Park, Soo-Yun, Kim, Sun-Ju, Valan Arasu, Mariadhas, Al-Dhabi, Naif Abdullah, Kim, Jae Kwang, Park, Sang Un

    Published in Molecules (Basel, Switzerland) (28-01-2016)
    “…A total of 13 anthocyanins and 33 metabolites; including organic acids, phenolic acids, amino acids, organic compounds, sugar acids, sugar alcohols, and…”
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  4. 4

    A Study on the Installation of Facilities for People with Disabilities in Dental Institutions of Chungbuk, South Korea by Kim, Sun-ju, Park, Jin-sun

    “…To maintain the oral health and ability to smoothly receive dental treatment of people with disabilities, their accessibility to dental institutions must be…”
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  5. 5

    Effects of Light-Emitting Diodes on Expression of Phenylpropanoid Biosynthetic Genes and Accumulation of Phenylpropanoids in Fagopyrum tataricum Sprouts by Thwe, Aye Aye, Kim, Yeon Bok, Li, Xiaohua, Seo, Jeong Min, Kim, Sun-Ju, Suzuki, Tastsuro, Chung, Sun-Ok, Park, Sang Un

    Published in Journal of agricultural and food chemistry (28-05-2014)
    “…Buckwheat sprouts are a popular food item in many countries. The effects of light-emitting diodes (LEDs) on sprout growth and development, changes in mRNA…”
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  6. 6

    Brassinosteroids regulate glucosinolate biosynthesis in Arabidopsis thaliana by Lee, Ji H., Lee, Jeongyeo, Kim, HyeRan, Chae, Won B., Kim, SunJu, Lim, Yong P., Oh, Man‐Ho

    Published in Physiologia plantarum (01-08-2018)
    “…Plants must constantly adjust their growth and defense responses to deal with the wide variety of stresses they encounter in their environment. Among…”
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  7. 7

    Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2-1 expression by Song, Hayoung, Yi, Hankuil, Lee, Myungjin, Han, Ching-Tack, Lee, Jeongyeo, Kim, HyeRan, Park, Jong-In, Nou, Ill-Sup, Kim, Sun-Ju, Hur, Yoonkang

    Published in BMC plant biology (08-05-2018)
    “…Water-soluble anthocyanin pigments are important ingredients in health-improving supplements and valuable for the food industry. Although great attention has…”
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  8. 8

    Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.) by Park, Suhyoung, Valan Arasu, Mariadhas, Lee, Min-Ki, Chun, Jin-Hyuk, Seo, Jeong Min, Lee, Sang-Won, Al-Dhabi, Naif Abdullah, Kim, Sun-Ju

    Published in Food chemistry (15-02-2014)
    “…•Glucosinolates, anthocyanins, free amino acids and vitamin C were quantified.•Sinigrin documented 38% of total GSLs, accounted for 4.0μmol/gdrywt.•Cyanidin…”
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  9. 9

    Selective colony area method for heterogeneous patient-derived tumor cell lines in anti-cancer drug screening system by Cho, Jang Ho, Kim, Ju-Sun, Kim, Seung Tae, Hong, Jung Yong, Park, Joon Oh, Park, Young Suk, Nam, Do-Hyun, Lee, Dong Woo, Lee, Jeeyun

    Published in PloS one (17-04-2019)
    “…We aimed to establish a fluorescence intensity-based colony area sweeping method by selecting the area of highest viability among patient-derived cancer cells…”
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  10. 10
  11. 11

    Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts by Kim, Sun-Ju, Zaidul, I.S.M., Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

    Published in Food chemistry (15-10-2008)
    “…The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum…”
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  12. 12

    Estimation of functional components of Chinese cabbage leaves grown in a plant factory using diffuse reflectance spectroscopy by Ngo, Viet‐Duc, Jang, Bo‐Eun, Park, Sang‐Un, Kim, SunJu, Kim, Yong‐Joo, Chung, Sun‐Ok

    “…BACKGROUND In recent years, protected crop production using plant factories to produce high‐value crops with greater functional components has become more…”
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  13. 13

    Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism by Park, Me-Hea, Kim, Sun-Ju, Lee, Jung-Soo, Hong, Yoon-Pyo, Chae, Seung-Hun, Ku, Kang-Mo

    Published in Foods (01-04-2021)
    “…The effects of CO pretreatment before cold storage on tomato quality were investigated using physicochemical and transcriptome changes. Harvested tomatoes were…”
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  14. 14

    MYB transcription factors regulate glucosinolate biosynthesis in different organs of Chinese cabbage (Brassica rapa ssp. pekinensis) by Kim, Yeon Bok, Li, Xiaohua, Kim, Sun-Ju, Kim, Haeng Hoon, Lee, Jeongyeo, Kim, HyeRan, Park, Sang Un

    Published in Molecules (Basel, Switzerland) (22-07-2013)
    “…In this study, we investigated the expression of seven MYB transcription factors (a total of 17 genes that included Dof1.1, IQD1-1, MYB28, MYB29, MYB34, MYB51,…”
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  15. 15

    A Study on the Rent Characteristics of Small Shopping Malls by KIM, Sun-Ju

    Published in Journal of distribution science (31-12-2022)
    “…Purpose: The purpose of this study is to analyze the rental determinants of a small shopping mall located in Seoul, Korea, and the characteristics of four…”
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  16. 16

    Spirulina consumption effectively reduces anti-inflammatory and pain related infectious diseases by Abu-Taweel, Gasem Mohammad, Mohsen G, Al-Mutary, Antonisamy, Paulrayer, Arokiyaraj, Selvaraj, Kim, Hak-Jae, Kim, Sun-Ju, Park, Kyeong Hun, Kim, Young Ock

    Published in Journal of infection and public health (01-11-2019)
    “…Inflammation and pain triggers several pathological illnesses. Synthetic drugs used for the controlling of inflammatory conditions convey significant toxic…”
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  17. 17

    The Clinical Usability Evaluation of an Attachable Video Laryngoscope in the Simulated Tracheal Intubation Scenario: A Manikin Study by Lee, Won-Jun, Lee, Hee-Young, Kim, Sun-Ju, Lee, Kang-Hyun

    Published in Bioengineering (Basel) (01-06-2024)
    “…The aim of this study was to assess the usefulness of an attachable video laryngoscope (AVL) by attaching a camera and a monitor to a conventional Macintosh…”
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  18. 18

    Accumulation of Anthocyanin and Associated Gene Expression in Radish Sprouts Exposed to Light and Methyl Jasmonate by Park, Woo Tae, Kim, Yeon Bok, Seo, Jeong Min, Kim, Sun-Ju, Chung, Eunsook, Lee, Jai-Heon, Park, Sang Un

    Published in Journal of agricultural and food chemistry (01-05-2013)
    “…Radish (Raphanus sativus) sprouts have received attention as an important dietary vegetable in Asian countries. The flavonoid pathway leading to anthocyanin…”
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  19. 19

    Differential Expression of Anthocyanin Biosynthetic Genes and Anthocyanin Accumulation in Tartary Buckwheat Cultivars ‘Hokkai T8’ and ‘Hokkai T10’ by Park, Nam Il, Li, Xiaohua, Suzuki, Tatsuro, Kim, Sun-Ju, Woo, Sun-Hee, Park, Cheol Ho, Park, Sang Un

    Published in Journal of agricultural and food chemistry (23-03-2011)
    “…Six genes involved in anthocyanin biosynthesis in tartary buckwheat have been cloned, namely, FtC4H, Ft4CL, FtCHI, FtF3H, FtF3′H, and FtANS, which encode…”
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  20. 20

    Ventricle tracking in transesophageal echocardiography (TEE) images during cardiopulmonary resuscitation (CPR) using deep learning and monogenic filtering by Ahn, Honggi, Kim, Sun Ju, Kang, Seungyoung, Han, Junghun, Hwang, Sung Oh, Cha, Kyoung-Chul, Yang, Sejung

    Published in Biomedical engineering letters (01-11-2023)
    “…High-quality cardiopulmonary resuscitation (CPR) is the most important factor in promoting resuscitation outcomes; therefore, monitoring the quality of CPR is…”
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