Search Results - "Kim, Sun‐Ju"
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Controlled Growth of Hybrid Halide Perovskites by Crown Ether Complexation for Perovskite Solar Cells
Published in Helvetica chimica acta (01-04-2023)“…Host‐guest complexation has demonstrated potential for controlling hybrid organic‐inorganic metal halide perovskite materials. In particular, crown ethers have…”
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2
Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts
Published in Food chemistry (15-06-2015)“…•l-Phenylalanine and LED lights enhanced the phenolic compounds in buckwheat sprouts.•Red+Blue LED light was associated with a higher rutin (53.09mg/g DW) and…”
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3
Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus)
Published in Molecules (Basel, Switzerland) (28-01-2016)“…A total of 13 anthocyanins and 33 metabolites; including organic acids, phenolic acids, amino acids, organic compounds, sugar acids, sugar alcohols, and…”
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4
A Study on the Installation of Facilities for People with Disabilities in Dental Institutions of Chungbuk, South Korea
Published in International journal of environmental research and public health (03-10-2021)“…To maintain the oral health and ability to smoothly receive dental treatment of people with disabilities, their accessibility to dental institutions must be…”
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5
Effects of Light-Emitting Diodes on Expression of Phenylpropanoid Biosynthetic Genes and Accumulation of Phenylpropanoids in Fagopyrum tataricum Sprouts
Published in Journal of agricultural and food chemistry (28-05-2014)“…Buckwheat sprouts are a popular food item in many countries. The effects of light-emitting diodes (LEDs) on sprout growth and development, changes in mRNA…”
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6
Brassinosteroids regulate glucosinolate biosynthesis in Arabidopsis thaliana
Published in Physiologia plantarum (01-08-2018)“…Plants must constantly adjust their growth and defense responses to deal with the wide variety of stresses they encounter in their environment. Among…”
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Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2-1 expression
Published in BMC plant biology (08-05-2018)“…Water-soluble anthocyanin pigments are important ingredients in health-improving supplements and valuable for the food industry. Although great attention has…”
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Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)
Published in Food chemistry (15-02-2014)“…•Glucosinolates, anthocyanins, free amino acids and vitamin C were quantified.•Sinigrin documented 38% of total GSLs, accounted for 4.0μmol/gdrywt.•Cyanidin…”
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9
Selective colony area method for heterogeneous patient-derived tumor cell lines in anti-cancer drug screening system
Published in PloS one (17-04-2019)“…We aimed to establish a fluorescence intensity-based colony area sweeping method by selecting the area of highest viability among patient-derived cancer cells…”
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10
Red Chinese Cabbage Transcriptome Analysis Reveals Structural Genes and Multiple Transcription Factors Regulating Reddish Purple Color
Published in International journal of molecular sciences (21-04-2020)“…Reddish purple Chinese cabbage (RPCC) is a popular variety of (AA = 20). It is rich in anthocyanins, which have many health benefits. We detected novel…”
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11
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
Published in Food chemistry (15-10-2008)“…The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum…”
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12
Estimation of functional components of Chinese cabbage leaves grown in a plant factory using diffuse reflectance spectroscopy
Published in Journal of the science of food and agriculture (30-01-2019)“…BACKGROUND In recent years, protected crop production using plant factories to produce high‐value crops with greater functional components has become more…”
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13
Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism
Published in Foods (01-04-2021)“…The effects of CO pretreatment before cold storage on tomato quality were investigated using physicochemical and transcriptome changes. Harvested tomatoes were…”
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14
MYB transcription factors regulate glucosinolate biosynthesis in different organs of Chinese cabbage (Brassica rapa ssp. pekinensis)
Published in Molecules (Basel, Switzerland) (22-07-2013)“…In this study, we investigated the expression of seven MYB transcription factors (a total of 17 genes that included Dof1.1, IQD1-1, MYB28, MYB29, MYB34, MYB51,…”
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15
A Study on the Rent Characteristics of Small Shopping Malls
Published in Journal of distribution science (31-12-2022)“…Purpose: The purpose of this study is to analyze the rental determinants of a small shopping mall located in Seoul, Korea, and the characteristics of four…”
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Spirulina consumption effectively reduces anti-inflammatory and pain related infectious diseases
Published in Journal of infection and public health (01-11-2019)“…Inflammation and pain triggers several pathological illnesses. Synthetic drugs used for the controlling of inflammatory conditions convey significant toxic…”
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The Clinical Usability Evaluation of an Attachable Video Laryngoscope in the Simulated Tracheal Intubation Scenario: A Manikin Study
Published in Bioengineering (Basel) (01-06-2024)“…The aim of this study was to assess the usefulness of an attachable video laryngoscope (AVL) by attaching a camera and a monitor to a conventional Macintosh…”
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18
Accumulation of Anthocyanin and Associated Gene Expression in Radish Sprouts Exposed to Light and Methyl Jasmonate
Published in Journal of agricultural and food chemistry (01-05-2013)“…Radish (Raphanus sativus) sprouts have received attention as an important dietary vegetable in Asian countries. The flavonoid pathway leading to anthocyanin…”
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Differential Expression of Anthocyanin Biosynthetic Genes and Anthocyanin Accumulation in Tartary Buckwheat Cultivars ‘Hokkai T8’ and ‘Hokkai T10’
Published in Journal of agricultural and food chemistry (23-03-2011)“…Six genes involved in anthocyanin biosynthesis in tartary buckwheat have been cloned, namely, FtC4H, Ft4CL, FtCHI, FtF3H, FtF3′H, and FtANS, which encode…”
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Ventricle tracking in transesophageal echocardiography (TEE) images during cardiopulmonary resuscitation (CPR) using deep learning and monogenic filtering
Published in Biomedical engineering letters (01-11-2023)“…High-quality cardiopulmonary resuscitation (CPR) is the most important factor in promoting resuscitation outcomes; therefore, monitoring the quality of CPR is…”
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