Search Results - "Kim, Sae Hun"

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice by Lee, Kyung Ha, Kim, Hyun-Joo, Woo, Koan Sik, Jo, Cheorun, Kim, Jae-Kyung, Kim, Sae Hun, Park, Hye Young, Oh, Sea-Kwan, Kim, Wook Han

“…This study evaluated the microbial and physicochemical characteristics of brown rice (BR) treated with cold plasma. Cold plasma was generated in a plastic…”
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Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor by Park, Mi Ri, Ryu, Sangdon, Maburutse, Brighton E., Oh, Nam Su, Kim, Sae Hun, Oh, Sejong, Jeong, Seong-Yeop, Jeong, Do-Youn, Oh, Sangnam, Kim, Younghoon

“…Here, we examined the functionality of Lactobacillus fermentum strain JDFM216, a newly isolated probiotic bacterium, using a Caenorhabditis elegans model. We…”
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Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant‐Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates by Lim, Jung‐hoon, Yoon, Seok‐min, Tan, Pei‐Lei, Yang, Siyoung, Kim, Sae‐hun, Park, Hyun‐jin

“…This study involves an investigation of the probiotic properties of lactic acid bacteria isolated from Kimchi, and their potential applications in chocolate…”
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Association between the body weight of growing pigs and the functional capacity of their gut microbiota by Oh, Ju Kyoung, Chae, Jong Pyo, Pajarillo, Edward Alain B., Kim, Sung Hun, Kwak, Min‐Jin, Eun, Jong‐Su, Chee, Seok Woo, Whang, Kwang‐Youn, Kim, Sae‐Hun, Kang, Dae‐Kyung

“…Gastrointestinal microbiota impact host's biological activities, including digestion of indigestible feed components, energy harvest, and immunity. In this…”
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Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers by Chon, Jung‐Whan, Koo, Rakhyun, Song, Kwang‐Young, Kang, Il‐Byeong, Kim, Dong‐Hyeon, Bae, Dongryeoul, Kim, Hyunsook, Kim, Sae‐Hun, Seo, Kun‐Ho

“…This study was performed to provide baseline data for developing strategies for expanding the Hazard Analysis Critical Control Point (HACCP) certification rate…”
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Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage by PARK, Jong Ho, KIM, Younghoon, KIM, Sae Hun

“…Here, the impact of an extract derived from green tea (Camellia sinensis) and fermentation with Lactobacilli fermentum strain OCS19 was explored with acute…”
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Effects of Glycated Whey Protein Concentrate on Pro-inflammatory Cytokine Expression and Phagocytic Activity in RAW264.7 Macrophages by Chun, Su-Hyun, Lee, Hyun Ah, Lee, Keon Bong, Kim, Sae Hun, Park, Kun-Young, Lee, Kwang-Won

“…The aim of this study was to determine the stimulatory effects of Maillard reaction, a non-enzymatic browning reaction on the expression of pro-inflammatory…”
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Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments by YUN, Hyun Sun, KIM, Younghoon, OH, Sejong, JEON, Woo Min, FRANK, Joseph F., KIM, Sae Hun

“…Recent studies have indicated that Listeria monocytogenes formed biofilms on the surface of food processing equipment, and may survive sanitization treatments…”
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Effects of mushroom extract on textural properties and muscle protein degradation of bovine longissimus dorsi muscle by Lee, Kyung-Ha, Kim, Ho-Kyoung, Kim, Sae-Hun, Kim, Kyoung-Hwan, Choi, Young-Min, Jin, Hyun-Hee, Lee, Seung-Joo, Ryu, Youn-Chul

“…We investigated the effects of Sarcodon aspratus, Agaricus bisporus, and Lentinula edodes aqueous extracts on the tenderization of bovine longissimus dorsi…”
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Development of sandwich enzyme-linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii) by Park, Sunhyun, Shukla, Shruti, Kim, Younghoan, Oh, Sejong, Hun Kim, Sae, Kim, Myunghee

“…ABSTRACT This study aimed to produce a polyclonal antibody against Cronobacter muytjensii (C. muytjensii, formerly called Enterobacter sakazakii) and to…”
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Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121 by KIM, Younghoon, WHANG, Jin Young, WHANG, Kwang Youn, OH, Sejong, KIM, Sae Hun

“…This study characterizes the factors responsible for the cholesterol reduction by Lactobacillus acidophilus ATCC 43121. In addition, two-dimensional gel…”
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Effects of Lactobacillus acidophilus 43121 and a mixture of lactobacillus casei and bifidobacterium longum on the serum cholesterol level and fecal sterol excretion in hypercholesterolemia-induced pigs by Park, Y.H.(Korea Univ., Seoul (Korea R.)), Kim, J.G, Shin, Y.W, Kim, H.S, Kim, Y.J, Chun, T, Kim, S.H, Whang, K.Y

“…The hypocholesterolemic effects of Lactobacillus acidophilus 43121 (43121) and a mixture of Lactobacillus casei and Bifidobacterium longum (MIX) were studied…”
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Cancer-protective effect of a synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract on colitis-associated colorectal cancer by Oh, Nam Su, Lee, Ji Young, Kim, You-Tae, Kim, Sae Hun, Lee, Ju-Hoon

“…Previously, a synbiotic combination of probiotic Lactobacillus gasseri 505 (LG) and a new prebiotic, Cudrania tricuspidata leaf extract (CT) in fermented milk,…”
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Activity of crude and fractionated extracts by lactic acid bacteria (LAB) isolated from local dairy, meat, and fermented products against Staphylococcus aureus by Yong, Cheng-Chung, Khoo, Boon-Yin, Sasidharan, Sreenivasan, Piyawattanametha, Wibool, Kim, Sae-Hun, Khemthongcharoen, Numfon, Chuah, Li-Oon, Ang, May-Yen, Liong, Min-Tze

“…This study aimed to evaluate anti-staphylococcal properties of crude and fractionated extracts of lactic acid bacteria (LAB) isolated from local meat, dairy,…”
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Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Conditions for Manufacturing Sour Cream by Kim, Yunsik, Yoon, Seokmin, Shin, Hyejung, Jo, Miyoun, Lee, Sunmin, Kim, Sae-hun

“…The sensory properties and flavor of sour cream are important factors that influence consumer acceptability. The present study aimed to isolate lactic acid…”
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Therapeutic Effects of Gleditsia sinensis Thorn Extract Fermented by Lactobacillus casei 3260 in a Type II Collagen-Induced Rheumatoid Arthritis Mouse Model by Eor, Ju Young, Park, Nahyun, Son, Yoon Ji, Kim, Sae Hun

“…This study aimed to assess the anti-inflammatory effect of Lactobacillus casei 3260 (LC) alone and LC-fermented Gleditsia sinensis thorn (GST) extract in mouse…”
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Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7 by Kim, Younghoon, oh, Sejong, Kim, Sae Hun

“…Here, we characterized released-exopolysaccharides (r-EPS) from Lactobacillus acidophilus A4 with the goal of identifying natural compounds that represses…”
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Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice by Oh, Ju Kyoung, Kim, You Ra, Lee, Boin, Choi, Young Min, Kim, Sae Hun

“…The objective of this study was to evaluate the effects of Lactobacillus acidophilus ATCC 43121 and L. fermentum MF27 on biochemical indices in the serum,…”
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Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter by Kim, Yunsik, Yoon, Seokmin, Shin, Hyejung, Jo, Miyoun, Lee, Sunmin, Kim, Sae-hun

“…The objective of the present study was to evaluate the cholesterol-assimilation ability of lactic acid bacteria (LAB), which were isolated from kimchi, a…”
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Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation by Kim, Jae-Young, Song, Hyun Ji, Cheon, Sejin, An, Seokyoung, Lee, Chul Sang, Kim, Sae Hun

“…Osteoporosis is a state of bone weakening caused by an imbalance in osteoblast and osteoclast activity. In this study, the anti-osteoporotic effects of three…”
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