Search Results - "Kim, O. K"

Randomised clinical trial: comparative study of 10-day sequential therapy with 7-day standard triple therapy for Helicobacter pylori infection in naïve patients by Park, H. G., Jung, M. K., Jung, J. T., Kwon, J. G., Kim, E. Y., Seo, H. E., Lee, J. H., Yang, C. H., Kim, E. S., Cho, K. B., Park, K. S., Lee, S. H., Kim, K. O., Jeon, S. W.

“…Aliment Pharmacol Ther 2012; 35: 56–65 Summary Background  The eradication rates following standard triple therapy for Helicobacter pylori infection are…”
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Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas by Lee, S.M, Lee, H.-S, Kim, K.-H, Kim, K.-O

“…Green tea has been widely consumed for its mild flavors and its health benefits, yet caffeine in green tea has been a limitation for those who want to avoid…”
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Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste (Doenjang) by Kim, H.G., Hong, J.H., Song, C.K., Shin, H.W., Kim, K.O.

“…:  This study was conducted to examine the sensory profiles of fermented soybean paste (Doenjang), to understand consumers’ acceptability of different types of…”
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Comparable analysis of the distribution functions of runup heights of the 1896, 1933 and 2011 Japanese Tsunamis in the Sanriku area by Choi, B. H, Min, B. I, Pelinovsky, E, Tsuji, Y, Kim, K. O

“…Data from a field survey of the 2011 Tohoku-oki tsunami in the Sanriku area of Japan is used to plot the distribution function of runup heights along the…”
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Textural Properties of Gelling System of Low-Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase by Kim, Y, Yoo, Y.-H, Kim, K.-O, Park, J.-B, Yoo, S.-H

“…After deesterification of commercial pectins with a pectin methyl esterase (PME), their gelling properties were characterized using instrumental texture…”
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Sensory Characteristics and Cross-Cultural Consumer Acceptability of Bulgogi (Korean Traditional Barbecued Beef) by Hong, J.H., Yoon, E.K., Chung, S.J., Chung, L., Cha, S.M., O'Mahony, M., Vickers, Z., Kim, K.O.

“…:  Bulgogi (Korean traditional barbecued beef) is the most well‐known Korean food to foreigners. There are, however, few studies on its sensory characteristics…”
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The Influence of Stream Treatment on the Activity of Iron-Pillared Montmorillonite in Vacuum Gas Oil Cracking by Kim, O. K., Volkova, L. D., Zakarina, N. D.

“…This study considers the influence of stream treatment on the activity if iron-pillared montmorillonite in vacuum gas oil cracking and the change in its…”
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Fe-Pillared Montmorillonite Non-Zeolite Catalysts for Weighted Vacuum Gas Oil Cracking by Kim, O. K., Volkova, L. D., Zakarina, N. A.

“…Results are presented for vacuum gas oil cracking on Fe-pillared montmorillonites FeNaHMM and FeCaHMM. The physicochemical characteristics and acidities of the…”
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Synthesis and Characterization of Donor−Acceptor Chromophores for Unidirectional Electron Transfer by Pepitone, M. F, Jernigan, G. G, Melinger, J. S, Kim, O.-K

“…A series of electron-transfer chromophores containing a donor and acceptor linked by an alkyl spacer were synthesized, and their electronic spectra were…”
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The role of diffraction effects in extreme run-up inundation at Okushiri Island due to 1993 tsunami by Kim, K. O, Kim, D. C, Choi, B. H, Jung, K. T, Yuk, J. H, Pelinovsky, E

“…The tsunami generated on 12 July 1993 by the Hokkaido–Nansei–Oki earthquake (Mw = 7.8) brought about a maximum wave run-up of 31.7 m, the highest recorded in…”
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Hepatobiliary and Pancreatic: Hepatic portal vein gas accompanied by acute enterocolitis improved with non-surgical treatment by Chung, S M, Kim, K H, Kim, K O, Kim, T N

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Vacuum Gas-Oil Cracking Catalysts Based on Fe-Modified Kaolinites with and Without Zeolites by Kim, O. K., Volkova, L. D., Zakarina, N. A., Brodskii, A. R.

“…Activities of HCeY vacuum gas-oil cracking catalysts based on the H-form of Fe-modified kaolinites from Kazakhstan deposits with and without zeolites are…”
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HLaY-and HCeY-Containing Heavy Vacuum Gas-Oil Cracking Catalysts Based on Fe-Pillared Montmorillonite by Kim, O. K., Volkova, L. D., Zakarina, N. A.

“…Cracking of heavy vacuum gas oil on HCeY and HLaY zeolite-containing catalysts deposited on Fe-pillared montmorillonite is characterized before and after steam…”
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Sensory Interactions of Organic Acids and Various Flavors in Ramen Soup Systems by Kang, M.-W, Chung, S.-J, Lee, H.-S, Kim, Y, Kim, K.-O

“…This study was conducted to investigate the sensory interactions between various organic acids and flavorants in 3 types of ramen soup ('beef,' seafood, and…”
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Abnormal storm waves in the winter East/Japan Sea: generation process and hindcasting using an atmosphere-wind wave modelling system by Lee, H. S., Kim, K. O., Yamashita, T., Komaguchi, T., Mishima, T.

“…Abnormal storm waves cause coastal disasters along the coasts of Korean Peninsula and Japan in the East/Japan Sea (EJS) in winter, arising due to developed low…”
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Pharmacokinetic Interaction Between Amlodipine and Lobeglitazone, a Novel Peroxisome Proliferator–activated Receptor-γ Agonist, in Healthy Subjects by Kim, Choon OK, MD, Sil Oh, Eun, MD, Kim, Chin, PhD, Park, Min Soo, MD

“…Abstract Purpose Lobeglitazone, a peroxisome proliferator–activated receptor-γ agonist, was developed for the treatment of diabetes mellitus. Because the…”
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Differences in the risk factors of reflux esophagitis according to age in Korea by Park, C. H., Kim, K. O., Baek, I. H., Choi, M. H., Jang, H. J., Kae, S. H., Kim, J. B., Baik, G. H., Shin, W. G., Kim, K. H., Kim, H. Y.

“…Summary The prevalence of gastroesophageal reflux disease in Korea has been believed to be low, but the incidence of gastroesophageal reflux disease in Korea…”
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Platinum Catalysts Supported on Iron-Pillared Sodium- and Calcium-Saturated Montmorillonite in n-Hexane Isomerization by Zakarina, N. A., Kim, O. K., Volkova, L. D., Zhumadullaev, D. A.

“…The activity of 0.1%Pt and 0.35%Pt catalysts supported on iron-pillared Na- and Ca-saturated montmorillonite has been tested in the n- hexane isomerization…”
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Sensory Characteristics and Consumer Acceptability of Beef Soup with Added Glutathione and/or MSG by Jung, D.W, Hong, J.H, Kim, K.O

“…The sensory characteristics and consumer acceptability of beef soup with added glutathione (GSH) and/or monosodium glutamate (MSG) were investigated to examine…”
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Cracking of Heavy Vacuum Gas Oil on Modified HY Zeolite Catalysts by Zakarina, N. A., Shadin, N. A., Volkova, L. D., Kim, O. K.

“…Data are given on the cracking of vacuum gas oil with HY zeolite catalysts on aluminum pillared natural calcium montmorillonite under vigorous cracking…”
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