Search Results - "Kim, Nam Yeun"
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1
Formate-removing inoculum dominated by Methanobacterium congolense supports succinate production from crude glycerol fermentation
Published in Journal of industrial microbiology & biotechnology (01-05-2019)“…We developed a formate-removing methanogenic inoculum (FRI) to facilitate succinate production from crude glycerol by Escherichia coli. FRI converted formate…”
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2
Reliable and simple detection of ochratoxin and fumonisin production in black Aspergillus
Published in Journal of food protection (01-04-2014)“…To date, edible fungi such as black Aspergillus (Aspergillus niger aggregates) have been considered as safe. However, it has recently been reported that some…”
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3
An Escherichia coli FdrA Variant Derived from Syntrophic Coculture with a Methanogen Increases Succinate Production Due to Changes in Allantoin Degradation
Published in mSphere (27-10-2021)“…Wild-type Escherichia coli was adapted to syntrophic growth with Methanobacterium formicicum for glycerol fermentation over 44 weeks. Succinate production by…”
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4
C4-dicarboxylate metabolons: interaction of C4-dicarboxylate transporters of Escherichia coli with cytosolic enzymes
Published in FEMS microbiology letters (22-09-2022)“…Abstract Metabolons represent the structural organization of proteins for metabolic or regulatory pathways. Here, the interaction of fumarase FumB, aspartase…”
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5
Long-term adaptation of Escherichia coli to methanogenic co-culture enhanced succinate production from crude glycerol
Published in Journal of industrial microbiology & biotechnology (01-01-2018)“…Escherichia coli can hardly grow anaerobically on glycerol without exogenous electron acceptor. The formate-consuming methanogen Methanobacterium formicicum…”
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6
Characterization of the Production of Biogenic Amines and Gamma-Aminobutyric Acid in the Soybean Pastes Fermented by Aspergillus oryzae and Lactobacillus brevis
Published in Journal of microbiology and biotechnology (30-04-2015)“…The production of gamma-aminobutyric acid (GABA) using GABA-producing lactic acid bacteria (LAB) has been considered to be an attractive strategy. However,…”
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7
γ-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae
Published in Journal of microbiology and biotechnology (31-08-2015)“…To enhance the γ-aminobutyric acid (GABA) content, the optimized fermentation of soybean with added sea tangle extract was evaluated at 30°C and pH 5.0. The…”
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8
Effects of probiotics on the prevention of atopic dermatitis
Published in Korean journal of pediatrics (2012)“…Atopic dermatitis (AD) is an immune disorder that is becoming increasingly prevalent throughout the world. The exact etiology of AD remains unknown, and a cure…”
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9
An evaluation of aflatoxin and cyclopiazonic acid production in Aspergillus oryzae
Published in Journal of food protection (01-06-2014)“…To date, edible fungi such as Aspergillus flavus var. oryzae (A. oryzae) has been considered as safe. However, some strains can produce mycotoxins. Thus, the…”
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10
Effects of probiotics on the prevention of atopic dermatitis
Published in Clinical and experimental pediatrics (01-06-2012)“…Atopic dermatitis (AD) is an immune disorder that is becoming increasingly prevalent throughout the world. The exact etiology of AD remains unknown, and a cure…”
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Journal Article Book Review -
11
Characterization of soybean fermented by aflatoxin non-producing Aspergillus oryzae and γ-aminobutyric acid producing Lactobacillus brevis
Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (01-12-2014)“…Fermented soybean products may contain aflatoxins due to the contamination of the aflatoxin producing mold during natural fermentation or as a result of…”
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12
Oxamic transcarbamylase of Escherichia coli is encoded by the three genes allFGH (formerly fdrA, ylbE , and ylbF )
Published in Applied and environmental microbiology (24-07-2024)“…uses allantoin as the sole nitrogen source during anaerobic growth. In the final step of allantoin degradation, oxamic transcarbamylase (OXTCase) converts…”
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13
The ybcF Gene of Escherichia coli Encodes a Local Orphan Enzyme, Catabolic Carbamate Kinase
Published in Journal of microbiology and biotechnology (28-12-2022)“…can use allantoin as its sole nitrogen source under anaerobic conditions. The ureidoglycolate produced by double release of ammonia from allantoin can flow…”
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14
Characterization of the Production of Biogenic Amines and Gamma-Aminobutyric Acid in the Soybean Pastes Fermented by Aspergillus oryzae and Lactobacillus brevis
Published in Journal of microbiology and biotechnology (01-04-2015)“…The production of gamma-aminobutyric acid (GABA) using GABA-producing lactic acid bacteria (LAB) has been considered to be an attractive strategy. However,…”
Get full text
Journal Article -
15
γ-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae
Published in Journal of microbiology and biotechnology (01-08-2015)“…To enhance the γ-aminobutyric acid (GABA) content, the optimized fermentation of soybean with added sea tangle extract was evaluated at 30°C and pH 5.0. The…”
Get full text
Journal Article -
16
Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae
Published in Journal of microbiology and biotechnology (28-08-2015)Get full text
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17
Systolic architectures for inversion/division using AB2 circuits in GF(2 m)
Published in Integration (Amsterdam) (01-06-2003)“…The current paper presents a new AB 2 algorithm based on the MSB-first scheme using a standard basis representation of Galois fields, GF(2 m ). Thereafter,…”
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