Search Results - "Kim, Myungheon"

Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods by Park, Minsoo, Kim, Hyeonjun, Kim, Myungheon, Im, Moo-Hyeog

“…[This corrects the article DOI: 10.3389/fnut.2022.948671.]…”
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Effect of rice milling, washing, and cooking on reducing pesticide residues by Lee, Hyesu, Cho, Mihyun, Park, Minsoo, Kim, Myungheon, Seo, Jung-A., Kim, Dong Hyun, Bae, Subin, Kim, Myeong Seok, Kim, Jeong Ah, Lee, Joon-Goo, Im, Moo-Hyeog

“…The effects of milling, washing, and cooking on etofenprox, flubendiamide, and tebufenozide levels in brown and polished rice were investigated by HPLC using a…”
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Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction by Lee, Hyesu, Kim, Myungheon, Park, Minsoo, Cho, Mihyun, Hur, Jun Wook, Lee, Yoonmi, Jo, Mi-Ra, Lee, Joon-Goo, Im, Moo-Hyeog

“…An analytical method using GC–MS/MS combined with quick, easy, cheap, effective, rugged, and safe extraction was developed to determine 57 pesticides in…”
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Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods by Park, Minsoo, Kim, Hyeonjun, Kim, Myungheon, Im, Moo-Hyeog

“…Pesticides are used to protect crops from pests and diseases. However, as many pesticides are toxic to humans, it is necessary to assess methods that can…”
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A Robust Method for Simultaneous Determination and Risk Assessment of Multiresidual Pesticides in Fishery Products by Kim, Myungheon, Kim, Tae-Hwa, Park, Jong-Woo, Lee, Yoonmi, Jo, Mi-Ra, Moon, Yong-Sun, Im, Moo-Hyeog

“…In this study, we developed and validated a multiresidue analytical method for the simultaneous detection of 24 pesticides in fishery products. Using the…”
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Monitoring and Risk Assessment of Pesticide Residues in Fishery Products Using GC-MS/MS in South Korea by Kim, Myungheon, Cho, Mihyun, Kim, Seo-Hong, Lee, Yoonmi, Jo, Mi-Ra, Moon, Yong-Sun, Im, Moo-Hyeog

“…The aim of this study was to assess the risk of pesticide contamination in aquaculture and its impact on fishery products. We conducted an assessment of 300…”
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