Search Results - "Kim, Jun Hoi"
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Comparison of the quality of dried persimmon (Diospyros kaki THUNB.) treated with medicinal plant extracts and food additives
Published in Food science & nutrition (01-11-2018)“…We evaluated the direct application of different extracts from plant‐derived compounds at different ratios. The best effect was observed with the combination…”
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Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans
Published in Plants (Basel) (25-08-2021)“…Different physiological and genetic studies show that the variations in the accumulation of pigment-stimulating metabolites result in color differences in…”
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Identification of New Isolates of Phytophthora sojae and Selection of Resistant Soybean Genotypes
Published in The plant pathology journal (01-06-2024)“…Phytophthora root and stem rot (PRR), caused by Phytophthora sojae, can occur at any growth stage under poorly drained and humid conditions. The expansion of…”
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QTLs and Candidate Genes for Seed Protein Content in Two Recombinant Inbred Line Populations of Soybean
Published in Plants (Basel) (01-10-2023)“…This study aimed to discover the quantitative trait loci (QTL) associated with a high seed protein content in soybean and unravel the potential candidate…”
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Characterization and development of EST-SSR markers in sweet potato (Ipomoea batatas (L.) Lam)
Published in 3 Biotech (01-12-2016)“…In this study, a cDNA library was constructed from the total RNA of sweet potato leaves. A total of 789 copies of the cDNA were cloned in Escherichia coli by…”
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