Search Results - "Kim, Heon Woong"

Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS by Lee, Min-Ki, Kim, Heon-Woong, Lee, Seon-Hye, Kim, Young Jin, Asamenew, Gelila, Choi, Jeong, Lee, Jin-Woo, Jung, Hyun-Ah, Yoo, Seon Mi, Kim, Jung-Bong

“…Most previous studies have been focused on the variation of tea chemical composition by fermentative processes as well as different cultivars and regions. The…”
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Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS by Lee, So-Jeong, Kim, Heon-Woong, Lee, Suji, Kwon, Ryeong Ha, Na, Hyemin, Kim, Ju Hyung, Wee, Chi-Do, Yoo, Seon Mi, Lee, Sang Hoon

“…(PG) is known as a high-potential material in terms of its biological activity. The objective of this report is to provide chromatographic and mass fragment…”
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Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption by Jang, Hwan-Hee, Noh, Hwayoung, Kim, Heon-Woong, Cho, Su-Yeon, Kim, Hyeon-Jeong, Lee, Seon-Hye, Lee, Sung-Hyen, Gunter, Marc J., Ferrari, Pietro, Scalbert, Augustin, Freisling, Heinz, Kim, Jung-Bong, Choe, Jeong-Sook, Kwon, Oran

“…•Fermentation changed soybean isoflavones, enhancing absorption and bioavailability.•Total isoflavone levels were similar in 24 h urine samples after FS or NFS…”
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Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry by Lee, Suji, Kim, Heon-Woong, Lee, So-Jeong, Kwon, Ryeong Ha, Na, Hyemin, Kim, Ju Hyung, Choi, Yu-Mi, Yoon, Hyemyeong, Kim, Yong-Suk, Wee, Chi-Do, Yoo, Seon Mi, Lee, Sang Hoon

“…Most previous studies have been focused on isoflavone profile with biological activities from soybean seed and its related products. However, in the present…”
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Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates by Lee, Suji, Kwon, Ryeong Ha, Kim, Ju Hyung, Na, Hyemin, Lee, So-Jeong, Choi, Yu-Mi, Yoon, Hyemyeong, Kim, So Young, Kim, Yong-Suk, Lee, Sang Hoon, Yoo, Seon Mi, Kim, Heon-Woong, Wee, Chi-Do

“…In this study, thirty-eight isoflavone derivatives were comprehensively identified and quantified from the raw, steamed and fermented seeds of four selected…”
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Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation by Jang, Hwan-Hee, Park, Mi-Young, Kim, Heon-Woong, Lee, Young-Min, Hwang, Kyung-A, Park, Jae-Hak, Park, Dong-Sik, Kwon, Oran

“…Two major risk factors for the onset of fatty liver disease are excessive alcohol intake and obesity, the latter being associated with non-alcoholic fatty…”
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Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate by Asamenew, Gelila, Kim, Heon-Woong, Lee, Min-Ki, Lee, Seon-Hye, Lee, Suji, Cha, Youn-Soo, Lee, Sang Hoon, Yoo, Seon Mi, Kim, Jung-Bong

“…The aim of this study was to quantitatively characterize 19 green and roasted coffee beans by ultra-performance liquid chromatography coupled with diode array…”
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Characterization of Seven New Steroidal Saponins from Korean Oat Cultivars by UPLC-QTOF-MS and UPLC-MS/MS by Kwon, Ryeong Ha, Lee, Suji, Kim, Ju Hyung, Na, Hyemin, Lee, So-Jeong, Kim, Heon-Woong, Wee, Chi-Do, Yoo, Seon Mi, Lee, Sang Hoon

“…Oat saponins are composed of triterpenoid and steroidal saponins, and their potential biological activities, such as antibacterial, antifungicidal, osteogenic,…”
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Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.) by Cho, Soo-Yeon, Kim, Heon-Woong, Lee, Min-Ki, Kim, Hyeon-Jung, Kim, Jung-Bong, Choe, Jeong-Sook, Lee, Young-Min, Jang, Hwan-Hee

“…The chili pepper (Capsicum annuum L.) is a food source that is rich in flavonoids such as luteolin and apigenin. Flavonoids are known to have anti-inflammatory…”
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Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (Capsicum spp.) through Metabolomic Analysis by Assefa, Samuel Tilahun, Yang, Eun-Young, Asamenew, Gelila, Kim, Heon-Woong, Cho, Myeong-Cheoul, Lee, Jundae

“…Metabolomics and in vitro α-glucosidase inhibitory (AGI) activities of pepper leaves were used to identify bioactive compounds and select genotypes for the…”
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Modulatory Effects of the Kuwanon-Rich Fraction from Mulberry Root Bark on the Renin-Angiotensin System by Lee, Ji-Hae, Kim, Heon-Woong, Kim, So-Ah, Ju, Wan-Taek, Kim, Seong-Ryul, Kim, Hyun-Bok, Cha, Ik-Seob, Kim, Seong-Wan, Park, Jong-Woo, Kang, Sang-Kuk

“…In this study, we investigated the anti-hypertensive properties of mulberry products by modulating the renin-angiotensin system (RAS). Comparative analysis…”
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Plebeian Sage (Salvia plebeia R. Br) Extract Ameliorates Inflammation and Cartilage Degradation in Surgically Induced Osteoarthritis Rats by Lee, Eun-Byeol, Choi, Ji-Hye, Ku, Sae-Kwang, Choi, Beom-Rak, Jang, Hwan-Hee, Kim, Heon-Woong, Lee, Jeong-Sang, Lee, Sung-Hyen

“…Osteoarthritis (OA), the most prevalent articular disease with the clinical syndrome of joint pain accompanied by varying degrees of functional limitation,…”
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In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato by Jang, Hwan-Hee, Kim, Heon-Woong, Kim, Su-Yeon, Kim, Sang-Mi, Kim, Jung-Bong, Lee, Young-Min

“…•Purple sweet potato Shinzami had highest anthocyanin content of the 6 cultivars.•Shinzami-derived anthocyanin restricted glucose secretion in HepG2 cells.•The…”
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Characterization and quantification of flavonoid glycosides in the Prunus genus by UPLC-DAD-QTOF/MS by Jang, Ga Hee, Kim, Heon Woong, Lee, Min Ki, Jeong, So Young, Bak, A. Ram, Lee, Dong Jin, Kim, Jung Bong

“…Widely distributed in plants, flavonoids reduce the incidence of cancer and cardiovascular disease. In this study, flavonoid content and composition in members…”
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Comprehensive profiling of phenolic compounds and triterpenoid saponins from Acanthopanax senticosus and their antioxidant, α-glucosidase inhibitory activities by Kwon, Ryeong Ha, Na, Hyemin, Kim, Ju Hyung, Kim, So Ah, Kim, Se Yeon, Jung, Hyun-Ah, Lee, Sang Hoon, Wee, Chi-Do, Lee, Kwang-Sik, Kim, Heon-Woong

“…Acanthopanax senticosus belongs to Araliaceae family and is traditionally used as a tonic. The roots and stems are mainly used as treatments for hypodynamia,…”
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Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking by Kim, Heon Woong, Kim, Jung Bong, Cho, Soo Muk, Chung, Mi Nam, Lee, Young Min, Chu, Sang Mi, Che, Jeong Hwan, Kim, Se Na, Kim, So Young, Cho, Young Sook, Kim, Jae Hyun, Park, Hong Ju, Lee, Dong Jin

“…► Content and composition of anthocyanins were evaluated in sweet potato. ► Fifteen individual anthocyanins were isolated and confirmed. ► In steamed tubers,…”
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Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS by Asamenew, Gelila, Kim, Heon-Woong, Lee, Min-Ki, Lee, Seon-Hye, Kim, Young Jin, Cha, Youn-Soo, Yoo, Seon Mi, Kim, Jung-Bong

“…Zingiberaceae is the large diverse family comprised of rhizomatous plants with a higher concentration of phenolic compounds. The normal ginger ( Zingiber…”
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Identification and quantification of hydroxybenzoyl and hydroxycinnamoyl derivatives from Korean sweet potato cultivars by UPLC-DAD-QToF/MS by Kim, Heon-Woong, Lee, Sang Hoon, Yoo, Seon Mi, Chung, Mi-Nam, Kim, Jung Bong, Kehraus, Stefan, König, Gabriele M.

“…[Display omitted] •Clarity of identification based on previously constructed LC–MS library and UPLC-DAD-QToF/MS.•Comprehensive identification and…”
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γ-Oryzanol suppresses COX-2 expression by inhibiting reactive oxygen species-mediated Erk1/2 and Egr-1 signaling in LPS-stimulated RAW264.7 macrophages by Shin, Soon Young, Kim, Heon-Woong, Jang, Hwan-Hee, Hwang, Yu-Jin, Choe, Jeong-Sook, Kim, Jung-Bong, Lim, Yoongho, Lee, Young Han

“…Cyclooxygenase (COX)-2 produces prostanoids, which contribute to inflammatory responses. Nuclear factor (NF)-κB is a key transcription factor mediating COX-2…”
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Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MS by Kim, Yoonjeong, Kim, Heon-Woong, Sung, Jeehye, Kim, Younghwa

“…Lignans are phytoestrogens found in various forms such as glycosides, ester-linked oligomers, and aglycones in a variety of foods, including soy products,…”
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