Search Results - "Kim, H N"

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  1. 1

    An experimental study of refrigerant distribution in an automotive condenser by Kim, C.-H., Kim, N.-H.

    Published in Applied thermal engineering (05-02-2021)
    “…•R-134a distribution into parallel flow condenser was investigated in detail.•The flow distribution was relatively uniform except at top and bottommost…”
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  2. 2

    Associations between Hair Mineral Concentrations and Skeletal Muscle Mass in Korean Adults by Lee, Y.-A., Kim, H.-N., Song, Sang-Wook

    Published in The Journal of nutrition, health & aging (01-05-2022)
    “…Objectives Muscle health plays an important role in maintaining function and independence in the elderly, and some nutrients provide protection against the…”
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  3. 3

    The association between subclinical inflammation and abnormal glucose and lipid metabolisms in normal-weight Korean individuals by Kim, M.-H., Kim, H.-N., Choi, W.-S.

    “…We aimed to reveal the association between subclinical inflammation and metabolic risk factors and to determine the difference in the association between…”
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  4. 4

    Rapid, label-free classification of tumor-reactive T cell killing with quantitative phase microscopy and machine learning by Kim, Diane N. H., Lim, Alexander A., Teitell, Michael A.

    Published in Scientific reports (30-09-2021)
    “…Quantitative phase microscopy (QPM) enables studies of living biological systems without exogenous labels. To increase the utility of QPM, machine-learning…”
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  5. 5

    Geriatric oral and maxillofacial dysfunctions in the context of geriatric syndrome by Nam, Y, Kim, NH, Kho, H‐S

    Published in Oral diseases (01-04-2018)
    “…Objectives To propose the application of the concept of geriatric syndrome for common geriatric oral and maxillofacial dysfunctions and to suggest the…”
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  6. 6

    Prevalence of sarcopenia and sarcopenic obesity in Korean adults: the Korean sarcopenic obesity study by Kim, T.N, Yang, S.J, Yoo, H.J, Lim, K.I, Kang, H.J, Song, W, Seo, J.A, Kim, S.G, Kim, N.H, Baik, S.H, Choi, D.S, Choi, K.M

    Published in International Journal of Obesity (01-08-2009)
    “…Objectives: To examine the prevalence of sarcopenia and sarcopenic obesity (SO) as defined by different indices, including appendicular skeletal muscle mass…”
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  7. 7

    A Novel Rotating Flexure-Test Technique for Brittle Materials with Circular Geometries by MacIsaac, M., Bavdekar, S., Nance, J., Sankar, B., Kim, N.-H., Subhash, G.

    Published in Experimental techniques (Westport, Conn.) (01-04-2023)
    “…The four-point bend test is one of the simplest and often the preferred flexural strength evaluation method for brittle materials. In this loading mode,…”
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  8. 8

    Serum Selenoprotein P Levels in Patients with Type 2 Diabetes and Prediabetes: Implications for Insulin Resistance, Inflammation, and Atherosclerosis by Yang, S. J, Hwang, S. Y, Choi, H. Y, Yoo, H. J, Seo, J. A, Kim, S. G, Kim, N. H, Baik, S. H, Choi, D. S, Choi, K. M

    “…Context and Objective: The dysregulation of hepatokines may be associated with the pathogenesis of insulin resistance and type 2 diabetes. A recent study has…”
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  9. 9

    Differential neural structures, intrinsic functional connectivity, and episodic memory in subjective cognitive decline and healthy controls by Nellessen, Nils, Onur, Oezguer A., Richter, Nils, Jacobs, Heidi I.L., Dillen, Kim N.H., Reutern, Boris von, Langen, Karl J., Fink, Gereon R., Kukolja, Juraj

    Published in Neurobiology of aging (01-09-2021)
    “…•No evidence of incipient neurodegeneration in subjective cognitive decline.•Subjective memory complaints are linked to greater amygdala gray matter…”
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  10. 10

    Effects of Obesity and Obesity-Related Molecules on Canine Mammary Gland Tumors by Lim, H.-Y., Im, K.-S., Kim, N.-H., Kim, H.-W., Shin, J.-I., Yhee, J.-Y., Sur, J.-H.

    Published in Veterinary pathology (01-11-2015)
    “…Obesity can affect the clinical course of a number of diseases, including breast cancer in women and mammary gland tumors in female dogs, via the secretion of…”
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  11. 11

    Functional Disintegration of the Default Mode Network in Prodromal Alzheimer's Disease by Dillen, Kim N H, Jacobs, Heidi I L, Kukolja, Juraj, Richter, Nils, von Reutern, Boris, Onur, Özgür A, Langen, Karl-Josef, Fink, Gereon R

    Published in Journal of Alzheimer's disease (01-01-2017)
    “…Neurodegenerative brain changes can affect the functional connectivity strength between nodes of the default-mode network (DMN), which may underlie changes in…”
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  12. 12

    Ductile fracture simulation of 304 stainless steel pipes with two circumferential surface cracks by Kim, J-H., Kim, N-H., Kim, Y-J., Hasegawa, K., Miyazaki, K.

    “…ABSTRACT In this paper, ductile fracture behaviours of 304 stainless steel pipes with two circumferential surface cracks under pure bending are simulated using…”
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  13. 13

    Refrigerant distribution in a parallel flow heat exchanger having vertical headers and heated horizontal tubes by Byun, H.W., Kim, N.H.

    Published in Experimental thermal and fluid science (01-09-2011)
    “…Refrigerant R-410a flow distribution is experimentally studied in a test section simulating a parallel flow heat exchanger having vertical headers with two…”
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  14. 14

    Risk factors for chronic thromboembolic pulmonary hypertension by Kim, N H, Lang, I M

    Published in European respiratory review (01-03-2012)
    “…Chronic thromboembolic pulmonary hypertension (CTEPH) is a form of pulmonary hypertension caused by obstruction and vascular remodelling of pulmonary arteries…”
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  15. 15

    Effects of Growth Differentiation Factor 9 and Bone Morphogenetic Protein 15 on the in vitro Maturation of Porcine Oocytes by Lin, Z‐L, Li, Y‐H, Xu, Y‐N, Wang, Q‐L, Namgoong, S, Cui, X‐S, Kim, NH

    Published in Reproduction in domestic animals (01-04-2014)
    “…Growth differentiation factor 9 (GDF9) and bone morphogenetic protein 15 (BMP15) are members of the transforming growth factor‐β (TGF‐β) family, and their…”
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  16. 16

    Analysis of a New Histological and Molecular-Based Classification of Canine Mammary Neoplasia by Im, K. S., Kim, N. H., Lim, H. Y., Kim, H. W., Shin, J. I., Sur, J. H.

    Published in Veterinary pathology (01-05-2014)
    “…Canine mammary tumors (CMTs) are morphologically and biologically heterogeneous, prompting several attempts to classify such tumors on the basis of their…”
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  17. 17

    Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores by Kim, N.H., Ryang, J.H., Lee, B.S., Kim, C.T., Rhee, M.S.

    Published in International journal of food microbiology (04-04-2017)
    “…Spores of Alicyclobacillus acidoterrestris, a spoilage bacterium, cause problems for the apple juice industry because they are resistant to thermal treatment…”
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  18. 18

    Prevalence of multiple sclerosis in Korea by KIM, N.-H, KIM, H. J, CHEONG, H.-K, KIM, B. J, LEE, K. H, KIM, E.-H, KIM, E. A, KIM, S, PARK, M. S, YOON, W. T

    Published in Neurology (19-10-2010)
    “…The aim of this study was to estimate the prevalence of multiple sclerosis (MS) in Korea through a nationwide survey. We estimated the prevalence of MS in…”
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  19. 19

    Ferromagnetic layer thickness dependence of the Dzyaloshinskii-Moriya interaction and spin-orbit torques in Pt\Co\AlOx by Karnad, G V, Martinez, E, Lee, K, N-H, Kim, D-S, Han, J-S, Kim, Prenzel, S, Schulz, T, C-Y, You, Swagten H J M

    Published in AIP advances (01-06-2017)
    “…We report the thickness dependence of the Dzyaloshinskii-Moriya interaction (DMI) and spin-orbit torques (SOTs) in Pt\Co(t)\AlOx, studied by current-induced…”
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  20. 20

    Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce by Cho, T.J., Kim, N.H., Kim, S.A., Song, J.H., Rhee, M.S.

    Published in International journal of food microbiology (05-12-2016)
    “…Knowing the survival characteristics of foodborne pathogens in raw ready-to-eat (RTE) seafood is the key to predicting whether they pose a microbiological…”
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