Search Results - "Kim, C.T"

Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow‐type electrodes by Ryang, J.H, Kim, N.H, Lee, B.S, Kim, C.T, Lee, S.H, Hwang, I.G, Rhee, M.S

“…AIMS: The effect of ohmic heating (OH) in a pilot plant system which had a zig‐zag shaped (elbow‐type) ohmic heater with five sequential voltage electrodes was…”
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Clinical Outcomes in Asian Elderly Kidney Transplant Recipients: A Multicenter Cohort Study by Yoo, K.D, An, J.N, Kim, C.T, Cho, J.H, Kim, C.D, Park, S.K, Chae, D.W, Oh, Y.K, Lim, C.S, Kim, Y.S, Kim, Y.H, Lee, J.P

“…Abstract Background The kidney transplantation rate in elderly patients is increasing rapidly. However, the clinical outcomes of kidney transplantation in…”
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Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores by Kim, N.H., Ryang, J.H., Lee, B.S., Kim, C.T., Rhee, M.S.

“…Spores of Alicyclobacillus acidoterrestris, a spoilage bacterium, cause problems for the apple juice industry because they are resistant to thermal treatment…”
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Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes by Ryang, J.H., Kim, N.H., Lee, B.S., Kim, C.T., Rhee, M.S.

“…This study selected spores from Bacillus cereus FSP‐2 strain (the isolate from a commercial doenjang processing line) as the test strain which showed…”
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An improved LC-MS/MS method for the quantitation of acrylamide in processed foods by Kim, Cheong Tae, Hwang, Eun-Sun, Lee, Hyong Joo

“…An improved liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for the determination of acrylamide in processed foods. The…”
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Reducing acrylamide in fried snack products by adding amino acids by Kim, C.T, Hwang, E.S, Lee, H.J

“…The aims of this study were to develop commercial methods for reducing the acrylamide content in processed foods and apply them to commercial snacks. The…”
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Analysis of ethyl carbamate in Korean soy sauce using high-performance liquid chromatography with fluorescence detection or tandem mass spectrometry and gas chromatography with mass spectrometry by Park, Sung-Kug, Kim, Cheong Tae, Lee, Joo-Won, Jhee, Ok Hwa, Om, Ae Seon, Kang, Ju Seop, Moon, Tae Wha

“…A specific, sensitive procedure involving high-performance liquid chromatography (HPLC) coupled to tandem mass spectrometry (MS/MS) was developed and compared…”
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Development of an immobilized-antigen immunofluorescence glass slide system that exploits fluorescent silica nanoparticles by Kim, N., Kim, C.-T., Cho, Y.-J., Kim, C.-J.

“…The aim of the study was to develop an immobilized-antigen immunofluorescence glass slide system using fluorescent silica nanoparticles (FSNPs) for the…”
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Antioxidant activity of phenylpropanoid esters isolated and identified from Platycodon grandiflorum A. DC by Lee, Ji-Young, Yoon, Jae-Wook, Kim, Cheong-Tae, Lim, Seung-Taik

“…Antioxidant compounds were isolated from the petroleum ether extracts of Platycodon grandiflorum root, i.e. (coniferyl alcohol esters with palmitic acid 1 and…”
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Quantitative evaluation of resveratrol enrichment induced by UV stimulus in harvested grapes by Cho, Y.J., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, N.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, C.T., Korea Food Research Institute, Seongnam, Republic of Korea, Maeng, J.S., Korea Food Research Institute, Seongnam, Republic of Korea, Pyee, J.H., Dankook University, Yongin, Republic of Korea

“…A mathematical model was proposed to quantitatively describe resveratrol induction in harvested grapes. In the model, k₁ and k₂ were defined, which were the…”
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Asian plantain (Plantago asiatica) essential oils suppress 3-hydroxy-3-methyl-glutaryl-co-enzyme A reductase expression in vitro and in vivo and show hypocholesterolaemic properties in mice by Chung, Mi Ja, Woo Park, Kuen, Heon Kim, Kyoung, Kim, Cheong-Tae, Pill Baek, Jun, Bang, Kyong-Hwan, Choi, Young-Mi, Lee, Sung-Joon

“…Asian plantain (Plantago asiatica) essential oil (PAEO) contains multiple bioactive compounds, but its potential effects on lipid metabolism have not been…”
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Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells by Kim, Y.H., Ewha Womans University, Seoul, Republic of Korea, Choi, E.H., Ewha Womans University, Seoul, Republic of Korea, Doo, M.A., Ewha Womans University, Seoul, Republic of Korea, Kim, J.Y., Ewha Womans University, Seoul, Republic of Korea, Kim, C.J., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, C.T., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, I.H., Korea University, Seoul, Republic of Korea

“…Catecholamines are among the first molecules that displayed a kind of response to prolonged or repeated stress. It is well established that long-term stress…”
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Reduction of Body Weight by Capsaicin is Associated with Inhibition of Glycerol-3-Phosphate Dehydrogenase Activity and Stimulation of Uncoupling Protein 2 mRNA Expression in Diet-induced Obese Rats by Ann, J.Y., Ewha Womans University, Seoul, Republic of Korea, Lee, M.S., Ewha Womans University, Seoul, Republic of Korea, Joo, H.J., Ewha Womans University, Seoul, Republic of Korea, Kim, C.T., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, Y.H., Ewha Womans University, Seoul, Republic of Korea

“…Capsaicin is a pungent component of red pepper, which is widely consumed as food adjuncts. The present study was performed to investigate anti-obesity effects…”
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Nutrigenomic Analysis of Hypolipidemic Effects of Agastache rugosa Essential Oils in HepG2 Cells and C57BL/6 Mice by Jun, H.J., Korea University, Seoul, Republic of Korea, Chung, M.J., Kangwon National University, Chuncheon, Republic of Korea, Dawson, Kevin, University of California, Davis MCB, Davis, CA, USA, Rodriguez, Raymond L., University of California, Davis MCB, Davis, CA, USA, Houng, S.J., Korea University, Seoul, Republic of Korea, Cho, S.Y., Korea University, Seoul, Republic of Korea, Jeun, J.A., Korea University, Seoul, Republic of Korea, Kim, J.Y., Korea University, Seoul, Republic of Korea, Kim, K.H., Korea University, Seoul, Republic of Korea, Park, K.W., Korea University, Seoul, Republic of Korea, Kim, C.T., Nong Shim Co., Gunpo, Republic of Korea, Lee, S.J., Korea University, Seoul, Republic of Korea

“…Hypolipidemic effects of Agastache rugosa essential oil (AREO) were investigated. Gas chromatography-mass spectrometry (GC-MS) analysis showed that the major…”
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Induction of Apoptosis in SNU-16 Human Gastric Cancer Cells by the Chloroform Fraction of an Extract of Dangyuja (Citrus grandis) Leaves by Moon, J.Y., Cheju National University, Jeju, Republic of Korea, Kim, H.N., Cheju National University, Jeju, Republic of Korea, Cho, M.J., Cheju National University, Jeju, Republic of Korea, Chang, W.Y., Cheju National University, Jeju, Republic of Korea, Kim, C.T., Nong Shim Co., Ltd., Seoul, Republic of Korea, Kim, S.M., Cheju National University, Jeju, Republic of Korea

“…The anticancer effect of Dangyuja (Citrus grandis Osbeck) leaf extract was investigated using SNU-16 human gastric cancer cells. Maximum cytotoxicity was…”
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Extrusion of apple pomace facilitates pectin extraction by Hwang, J.K, Kim, C.J, Kim, C.T

“…Twin-screw extruder was employed to disintegrate apple pomace (AP) to facilitate production of apple pectins by water extraction. AP was extruded under…”
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Effects of multiagent chemotherapy and independent risk factors in the treatment of high-risk GTT —25 years experiences of KRI-TRD by Kim, S.J., Bae, S.N., Kim, J.H., Kim, C.T., Han, K.T., Lee, J.M., Jung, J.K.

“…A retrospective and comparative study of high-risk gestational trophoblastic tumor (GTT) treated with different chemoregimen from 1971 to 1995 was performed…”
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Dietary chitosan enhances hepatic CYP7A1 activity and reduces plasma and liver cholesterol concentrations in diet-induced hypercholesterolemia in rats by Moon, M.S. (Ewha Womans University, Seoul, Republic of Korea), Lee, M.S. (Ewha Womans University, Seoul, Republic of Korea), Kim, C.T. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, Y.H. (Ewha Womans University, Seoul, Republic of Korea), E-mail: yhmoon@ewha.ac.kr

“…The present study was performed to elucidate the hypocholesterolemic action of chitosan on the diet-induced hypercholesterolemia in rats. Male Sprague-Dawley…”
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Conversion of Unsaturated Food Fatty Acids into Hydroxy Fatty Acids by Lactic Acid Bacteria by Kim, M.H, Park, M.S, Kyung, K.H. (Sejong University, Seoul, Republic of Korea);Chung, C.H. (Louisiana State University, LA, USA);Kim, C.T. (Nongshim Food Co., Gyeonggido, Republic of Korea);Kim, Y.S. (Chosun University, Kwangju, Republic of Korea)

“…The ability of 19 lactic acid bacteria to produce hydroxy fatty acids(USFAs) was tested. HFAs are related to human ailments, including steatorrhea. All the…”
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Attitude correction algorithm using GPS measurements for flight vehicles by Kim, C.T., Kwag, Y.K.

“…For flight systems with an on-board seeker the attitude error is the major factor to determine the seeker pointing error at the time of object acquisition. To…”
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