Search Results - "Kilili, Anthony W."

Atmospheric oxygen level influences alcohol dehydrogenase and pyruvate decarboxylase activities in sweetpotato roots by Huang, Yuehe, Picha, David H., Kilili, Anthony W.

“…Alcoholic fermentation enzyme activities in sweetpotato ( Ipomoea batatas L. Lam, cv. Beauregard) roots varied with atmospheric O 2 content (0, 1, 1.5, 5, and…”
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406 Pyruvate Decarboxylase and Alcohol Dehydrogenase Activities in Sweetpotato under Different Oxygen Atmospheres by Huang, Yuehe, Picha, David H, Kilili, Anthony W

“…`Beauregard' sweetpotato ( Ipomoea batatas L. Lam) roots were maintained under different controlled atmospheres ranging from 0% to 21% O 2 at 22 °C in two…”
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A Continuous Method for Enzymatic Assay of Sucrose Synthase in the Synthetic Direction by Huang, Y. H, Picha, David H, Kilili, Anthony W

“…An appropriate method was developed for the continuous assay of sucrose synthase (SS) (EC 2.4.1.13) by spectrophotometry. The uridine 5‘-diphosphate derived…”
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Sugar Changes, Respiration, and Decay Control of Sweet-potatoes in Consumer Packages by Kilili, Anthony W, Picha, David H, Huang, Yuehe

“…Cured `Beauregard' sweetpotatoes [ Ipomoea batatas (L.) Lam] were either treated with a fungicide (300 ppm, 2,6-dichloro-4-nitroaniline), hot water (55 °C for…”
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Curing Influences Sugar Metabolizing Enzyme Activity in Sweetpotato by Huang, Yuehe, Picha, David H, Johnson, Charles E, Kilili, Anthony W

“…Sweetpotato roots (`Beauregard', `Hernandez', and LSU breeding line 9496) were cured (30 °C and 90% RH) for 10 days immediately after harvest to determine the…”
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