Search Results - "Kilic, Meral"
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1
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Published in Comprehensive reviews in food science and food safety (01-07-2024)“…The modern food industry is undergoing a rapid change with the trend of production of plant‐based food products that are more sustainable and have less impact…”
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2
Evaluation of the Psychological State and Levels of Violence Exposure in Infertile Women
Published in Ebelik ve sağlık bilimleri dergisi (01-08-2022)Get full text
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3
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
Published in International journal of food properties (01-01-2019)“…The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut…”
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4
Production of multiple hydrolytic enzymes by black aspergilli isolated from date and grape
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01-01-2019)“…Black aspergilli newly isolated from local grape and date were investigated for production of hydrolytic enzymes including cellulase, tannase and pectinase…”
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5
Prevalence and risk factors of sexual dysfunction in healthy women in Turkey
Published in African health sciences (01-09-2019)“…This is a cross sectional study conducted in order to determine sexual dysfunction in healthy women and risk factors. The population of the study consisted of…”
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6
Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
Published in ACS omega (28-03-2023)“…Application of high intensity ultrasound (HIUS) for stabilization of olive oil in water emulsion with different dairy ingredients including sodium caseinate…”
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7
Incidence and risk factors of urinary incontinence in women visiting Family Health Centers
Published in SpringerPlus (11-08-2016)“…Background The objective of this study is to determine the incidence and the risk factors of the urinary incontinence in women visiting the Health Family…”
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8
Impact of inulin and stabilizers on rehydration, stability, and physical properties after reconstitution of yoghurt powder
Published in Journal of food processing and preservation (01-11-2022)“…Yoghurt powder has a long shelf life; however, its physical properties before and after reconstitution are poor. Inulin and stabilizers were used for…”
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9
The effect of stigma on level of ınfertility-related psychological distress in women with infertility
Published in African journal of reproductive health (01-02-2022)“…This study was conducted to examine the effect of stigma on level of ınfertility-related psychological distress of women with infertility. Descriptive study…”
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10
Relationship between healthy life awareness, emotional eating, obesity awareness, and coping stress in adolescents
Published in Psychology in the schools (01-06-2023)“…The aim of this study was to examine the relationship between health life awareness, emotional eating, obesity awareness, and coping with stress in…”
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11
Corrigendum to “Development of the structure of an imitation cheese with low protein content” [Food Hydrocolloids 23 (2009) 1596–1601]
Published in Food hydrocolloids (01-06-2022)Get full text
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12
Physical Properties of an Imitation Cheese as Affected by Emulsifying Salts and Citric Acid
Published in Journal of food processing and preservation (01-08-2014)“…Effects of emulsifying salts and citric acid on meltability and textural properties of a starch‐based imitation cheese were investigated. Imitation cheeses…”
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13
Preservation of precut white cheese by modified atmosphere packaging
Published in International journal of dairy technology (01-11-2013)“…Effects of modified atmosphere packaging (MAP) on storage stability and quality of precut fresh and aged white cheese were investigated. Fresh or aged white…”
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14
The Effect of Social Skills Training on Social Skills in Early Childhood, the Relationship between Social Skills and Temperament
Published in Egitim ve Bilim (2017)“…The effect of Social Skills Training Programs on the social skills of pre-school children and the relationship between their social skills and temperament were…”
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15
Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink
Published in International dairy journal (2003)“…Ayran is a yoghurt drink traditionally manufactured by mixing yoghurt with water and salt. The effects of different levels of water and salt on the rheological…”
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16
Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran
Published in Food hydrocolloids (2004)“…Ayran is a yoghurt drink produced in Turkey. Ayran is manufactured traditionally by adding water and salt into yoghurt or industrially by fermentation of…”
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17
Development of the structure of an imitation cheese with low protein content
Published in Food hydrocolloids (01-08-2009)“…The structure of an imitation cheese with low protein content was developed by replacing 80% of the rennet casein with waxy maize starch and κ-carrageenan in…”
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Journal Article Conference Proceeding -
18
Bioactive properties of fermented spreadable product manufactured from pistachio kernels
Published in Journal of food science and technology (16-11-2024)Get full text
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19
Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
Published in Food and bioproducts processing (01-05-2024)“…A hazelnut-based fermented creamy structure was developed from whole hazelnut kernels in the scope of plant-based food production. Firstly, heat-induced and…”
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20
Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition
Published in International dairy journal (01-06-2021)“…Pasteurised whole milk was acidified with bacterial culture or glucono-δ-lactone (GDL) to determine effects of fermentation and pH reduction on activity and…”
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