Search Results - "Kilic, Meral"

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  1. 1

    The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues by Erem, Erenay, Kilic‐Akyilmaz, Meral

    “…The modern food industry is undergoing a rapid change with the trend of production of plant‐based food products that are more sustainable and have less impact…”
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    Journal Article
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    Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes by Gulsunoglu, Zehra, Karbancioglu-Guler, Funda, Raes, Katleen, Kilic-Akyilmaz, Meral

    Published in International journal of food properties (01-01-2019)
    “…The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut…”
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    Journal Article
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    Production of multiple hydrolytic enzymes by black aspergilli isolated from date and grape by Gülsünoğlu,Zehra, Kılıç Akyılmaz,Meral, Karbancıoğlu Güler,Hatice Funda, Raes,Katleen

    “…Black aspergilli newly isolated from local grape and date were investigated for production of hydrolytic enzymes including cellulase, tannase and pectinase…”
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    Journal Article
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    Prevalence and risk factors of sexual dysfunction in healthy women in Turkey by Kılıç, Meral

    Published in African health sciences (01-09-2019)
    “…This is a cross sectional study conducted in order to determine sexual dysfunction in healthy women and risk factors. The population of the study consisted of…”
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    Journal Article
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    Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound by Yavuz, Ummu Busra, Erem, Erenay, Kilic-Akyilmaz, Meral

    Published in ACS omega (28-03-2023)
    “…Application of high intensity ultrasound (HIUS) for stabilization of olive oil in water emulsion with different dairy ingredients including sodium caseinate…”
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    Journal Article
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    Incidence and risk factors of urinary incontinence in women visiting Family Health Centers by Kılıç, Meral

    Published in SpringerPlus (11-08-2016)
    “…Background The objective of this study is to determine the incidence and the risk factors of the urinary incontinence in women visiting the Health Family…”
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    Journal Article
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    Impact of inulin and stabilizers on rehydration, stability, and physical properties after reconstitution of yoghurt powder by Kocer, Ezgi, Kilic‐Akyilmaz, Meral

    “…Yoghurt powder has a long shelf life; however, its physical properties before and after reconstitution are poor. Inulin and stabilizers were used for…”
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    Journal Article
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    The effect of stigma on level of ınfertility-related psychological distress in women with infertility by Kilic, Meral, Kucukkaya, Muazez

    Published in African journal of reproductive health (01-02-2022)
    “…This study was conducted to examine the effect of stigma on level of ınfertility-related psychological distress of women with infertility. Descriptive study…”
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    Journal Article
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    Relationship between healthy life awareness, emotional eating, obesity awareness, and coping stress in adolescents by Evgi̇n, Derya, Kılıç, Kızbes Meral

    Published in Psychology in the schools (01-06-2023)
    “…The aim of this study was to examine the relationship between health life awareness, emotional eating, obesity awareness, and coping with stress in…”
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    Journal Article
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    Physical Properties of an Imitation Cheese as Affected by Emulsifying Salts and Citric Acid by Beykont, Emir, Kilic‐Akyilmaz, Meral

    “…Effects of emulsifying salts and citric acid on meltability and textural properties of a starch‐based imitation cheese were investigated. Imitation cheeses…”
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    Journal Article
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    Preservation of precut white cheese by modified atmosphere packaging by Kirkin, Celale, Gunes, Gurbuz, Kilic-Akyilmaz, Meral

    Published in International journal of dairy technology (01-11-2013)
    “…Effects of modified atmosphere packaging (MAP) on storage stability and quality of precut fresh and aged white cheese were investigated. Fresh or aged white…”
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    Journal Article
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    The Effect of Social Skills Training on Social Skills in Early Childhood, the Relationship between Social Skills and Temperament by Kılıç, Kızbes Meral, Güngör Aytar, Fatma Abide

    Published in Egitim ve Bilim (2017)
    “…The effect of Social Skills Training Programs on the social skills of pre-school children and the relationship between their social skills and temperament were…”
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    Journal Article
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    Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink by Koksoy, Aysel, Kilic, Meral

    Published in International dairy journal (2003)
    “…Ayran is a yoghurt drink traditionally manufactured by mixing yoghurt with water and salt. The effects of different levels of water and salt on the rheological…”
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    Journal Article
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    Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran by Koksoy, Aysel, Kilic, Meral

    Published in Food hydrocolloids (2004)
    “…Ayran is a yoghurt drink produced in Turkey. Ayran is manufactured traditionally by adding water and salt into yoghurt or industrially by fermentation of…”
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    Journal Article
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    Development of the structure of an imitation cheese with low protein content by Kiziloz, Muzeyyen Burcu, Cumhur, Oznur, Kilic, Meral

    Published in Food hydrocolloids (01-08-2009)
    “…The structure of an imitation cheese with low protein content was developed by replacing 80% of the rennet casein with waxy maize starch and κ-carrageenan in…”
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    Journal Article Conference Proceeding
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    Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production by Erem, Erenay, Kilic-Akyilmaz, Meral

    Published in Food and bioproducts processing (01-05-2024)
    “…A hazelnut-based fermented creamy structure was developed from whole hazelnut kernels in the scope of plant-based food production. Firstly, heat-induced and…”
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    Journal Article
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    Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition by Durmus, Nihal, Capanoglu, Esra, Kilic-Akyilmaz, Meral

    Published in International dairy journal (01-06-2021)
    “…Pasteurised whole milk was acidified with bacterial culture or glucono-δ-lactone (GDL) to determine effects of fermentation and pH reduction on activity and…”
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    Journal Article