Search Results - "Kilibarda, Nataša"

In Silico Characterisation of the Late Embryogenesis Abundant (LEA) Protein Families and Their Role in Desiccation Tolerance in Ramonda serbica Panc by Pantelić, Ana, Stevanović, Strahinja, Komić, Sonja Milić, Kilibarda, Nataša, Vidović, Marija

“…Panc. is an ancient resurrection plant able to survive a long desiccation period and recover metabolic functions upon watering. The accumulation of protective…”
Get full text

The Capacities of Laboratories in Serbia for Testing Meat Quality and Safety by Kilibarda, Nataša

Get full text

Anisakis allergy in human by Ivanović, Jelena, Baltić, Milan Ž., Bošković, Marija, Kilibarda, Nataša, Dokmanović, Marija, Marković, Radmila, Janjić, Jelena, Baltić, Branislav

“…Several case reports show allergy and anaphylactic reactions to the fish parasite Anisakis in the domestic and occupational setting. Compared with other…”
Get full text

Food safety and eating habits during pandemic COVID-19 in the Republic of Serbia by Zrnić, Miloš, Kilibarda, Nataša, Brdar, Ivana, Vujić, Milan, Stojanović, Đorđe

“…Food safety is of paramount importance at all times, especially in exceptional circumstances, such as pandemic COVID-19, given the fact that coronavirus is…”
Get full text

Assuring Good Food Handling Practices in Hospitality, Financial Costs and Employees’ Attitudes: A Case Study from Serbia by Borovčanin, Dušan, Kilibarda, Nataša

Get full text

The Influence of Different SARS-CoV-2 Strains on Changes in Maximal Oxygen Consumption, Ventilatory Efficiency and Oxygen Pulse of Elite Athletes by Stojmenovic, Dragutin, Stojmenovic, Tamara, Andjelkovic, Marija, Trunic, Nenad, Dikic, Nenad, Kilibarda, Natasa, Nikolic, Ivan, Nedeljkovic, Ivana, Ostojic, Marina, Purkovic, Milos, Radovanovic, Jovana

“…The aim of this study was to evaluate the influence of different SARS-CoV-2 strains on the functional capacity of athletes. In total, 220 athletes underwent…”
Get full text

Meat Matters: Tackling Food Loss and Waste in the Meat Sector by Kilibarda, Nataša, Karabasil, Neđeljko, Stojanović, Jelena

Get full text

The Profitability of the Meat Industry in Serbia: Did the COVID-19 Pandemic Have Any Impact? by Mijailović, Olivera, Kljajić, Maja, Mizdraković, Vule, Kilibarda, Nataša

Get full text

Effect of fish freezing on selected parameters of smoked product quality by Kilibarda, N., Veterinary Specialist Institute Subotica, Subotica (Serbia), Baltic, Z.M, Dimitrijevic, M, Karabasil, N., University of Belgrade, Belgrade (Serbia). Faculty of Veterinary Medicine, Kiskarolj, F., Veterinary Specialist Institute Subotica, Subotica (Serbia)

Get full text

The Safety and Quality of Sous Vide Food by Kilibarda, Natasa, Brdar, Ivana, Baltic, Branislav, Markovic, Vladan, Mahmutovic, Hava, Karabasil, Nedjeljko, Stanisic, Svetlana

“…The demands of contemporary health conscious consumers are increasingly focused on minimally processed, convenient and affordable food that retains its natural…”
Get full text

The Importance of Traditional Food Quality — The Viewpoint of the Tourism by Zrnić, Miloš, Brdar, Ivana, Kilibarda, Nataša

Get full text

Sustainable Meat Production by Karabasil, Nedjeljko, Bošković, Tamara, Kilibarda, Nataša, Čobanović, Nikola, Vićić, Ivan, Dimitrijević, Mirjana

Get full text

Quantitative and qualitative determination of enrofloxacin residues in fish tissues by Vesna, Djordjevic, M., Baltic, M., Cirkovic, Natasa, Kilibarda, Natasa, Glamoclija, S., Stefanovic, Mirjana, Miscevic

Get full text

Significance of salmonella in pork production chain by Karabasil, Nedjeljko, Dimitrijevic, Mirjana, Kilibarda, Natasa, Teodorovic, Vlado, Baltic, Milan

“…Animals, feed, meat and meat products are often transported across long distances, being an important part of international trade, which enables a…”
Get full text

Resistance to antibiotics and genotype characteristics of Salmonella enterica subspecies enterica serovar Mbandaka isolated from poultry by Vidanovic, Dejan, Sabo, Z., Kilibarda, Natasa, Zivadinovic, Mira, Zarkovic, Aleksandar, Matovic, Kazimir

“…Salmonellas are one of the main zoonotic pathogens whose reservoirs are poultry, cattle and pigs. By means of the food chain salmonellas can be transferred to…”
Get full text

Control of Listeria monocytogenes in food production plants by Dimitrijevic, Mirjana, Karabasil, Nedjeljko, Kilibarda, Natasa, Teodorovic, Vlado, Baltic, Milan

“…L. monocytogenes has been established in different plants for the production of food, including dairy plants, abattoirs, plants for the processing of fish, as…”
Get full text

Food Waste Management — Reducing and Managing Food Waste in Hospitality by Kilibarda, Natasa, Djokovic, Filip, Suzic, Radmila

Get full text

Potential biological hazard of importance for HACCP plans in fresh fish processing by Baltić, M.Ž., Fakultet veterinarske medicine, Beograd (Serbia), Kilibarda, N., Veterinarski specijalistički institut Subotica, Subotica (Serbia), Teodorović, V., Fakultet veterinarske medicine, Beograd (Serbia), Dimitrijević, M., Fakultet veterinarske medicine, Beograd (Serbia), Karabasil, N., Fakultet veterinarske medicine, Beograd (Serbia), Dokmanović, M

“…HACCP system is scientifically based and focused on problem prevention in order to assure the produced food products are safe to consume. Prerequisite programs…”
Get full text

Review paper Being a vegetarian: health benefits and hazards by Svetlana Stanisic, Vladan Markovic, Sarcevic Danijela, Milan Z Baltic, Marija Boskovic, Milka Popovic, Natasa Kilibarda

“…Although their anatomical features disclose the herbivorous nature of humans, an omnivorous diet can be considered an evolutionary advantage that has supported…”
Get full text

Being a Vegetarian: Health Benefits and Hazards by Stanisic, Svetlana, Markovic, Vladan, Sarcevic, Danijela, Baltic, Milan Z., Boskovic, Marija, Popovic, Milka, Kilibarda, Natasa

Get full text