Search Results - "Kikafunda, Joyce K"

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy by Acham, Hedwig, Kikafunda, JoyceK, Malde, MarianK, Oldewage-Theron, WilnaH, Egal, AbdulA

“…Underachievement in schools is a global problem and is especially prevalent in developing countries. Indicators of educational performance show that Uganda has…”
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Risk Factors for Early Childhood Malnutrition in Uganda by Kikafunda, Joyce K, Walker, Ann F, Collett, David, Tumwine, James K

“…To assess the dietary and environmental factors influencing stunting and other signs of poor nutritional status of children <30 months of age in a central…”
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Food security status in households of people living with HIV/AIDS (PLWHA) in a Ugandan urban setting by Bukusuba, John, Kikafunda, Joyce K., Whitehead, Roger G.

“…Because HIV/AIDS negatively impacts on the food security status of households, it is crucial to identify how households respond to these impacts, in order to…”
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Anaemia and associated factors among under-fives and their mothers in Bushenyi district, Western Uganda by Kikafunda, Joyce K, Lukwago, Fred B, Turyashemererwa, Florence

“…To determine the prevalence of anaemia and associated factors among under-fives and their mothers in a rural area of Western Uganda. A cross-sectional…”
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Effect of zinc supplementation on growth and body composition of ugandan preschool children : a randomized, controlled, intervention trial by KIKAFUNDA, J. K, WALKER, A. F, ALLAN, E. F, TUMWINE, J. K

“…Despite ample food supplies, the incidence of childhood underweight and stunting remains high in Uganda. Many factors contribute to this situation, but the…”
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Nutritional Knowledge, Attitudes, and Practices of Women Living with HIV in Eastern Uganda by Bukusuba, John, Kikafunda, Joyce K, Whitehead, Roger G

“…HIV and AIDS have posed various medical, nutritional, social and economic problems, female-headed households being the most affected. Poor nutritional…”
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Nutritional status and functional ability of the elderly aged 60 to 90 years in the Mpigi district of central Uganda by Kikafunda, Joyce K., Lukwago, Fred B.

“…This study assessed the nutritional status of the elderly and their functional ability because poor nutritional status in the elderly is associated with poor…”
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Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans by Nyakuni, Geoffrey A, Kikafunda, Joyce K, Muyonga, John H, Kyamuhangire, William M, Nakimbugwe, Dorothy, Ugen, Michael

“…Four common bean (Phaseolus vulgaris L.) varieties, Kawanda (K)131, K132, NABE4 and NABE11, were evaluated for the relationship between development of the…”
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Nutritional Vulnerability of Older Persons Living in Urban Areas of Lake Victoria Basin in East Africa: A Cross Sectional Survey by Cheserek, Maureen J, Waudo, Judith N, Tuitoek, Prisca J, Msuya, John M, Kikafunda, Joyce K

“…The aim of this study was to (1) determine the prevalence of malnutrition and (2) investigate factors affecting nutritional status of older persons living in…”
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Nutritional and sensory properties of high energy/nutrient dense composite flour porridges from germinated maize and roasted beans for child-weaning in developing countries: a case for Uganda by Kikafunda, J.K, Abenakyo, L, Lukwago, F.B

“…The study aimed at increasing the energy and nutrient density of traditional weaning porridges from germinated maize and decorticated bean flours. Proximate…”
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UTILIZATION OF INDIGENOUS FOOD PLANTS IN UGANDA: A CASE STUDY OF SOUTH-WESTERN UGANDA by Enock Musinguzi, Joyce K. Kikafunda, B.T. Kiremire

“…The purpose of the study was to document and establish the traditional processing methods of indigenous food plants in Rukungiri district. In order to…”
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NUTRITIONAL STATUS OF HIV/AIDS ORPHANED CHILDREN IN HOUSEHOLDS HEADED BY THE ELDERLY IN RAKAI DISTRICT, SOUTH WESTERN, UGANDA by Kikafunda, Joyce K, Namusoke, Hanifa K

“…Although a lot of research has been conducted on the role of good nutrition in mitigating the effects of HIV/AIDS, little is known about the health and…”
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Nutritional status and functional ability of the elderly aged 60 to 90 years in the Mpigi district of central Uganda: African special issue by KIKAFUNDA, Joyce K, LUKWAGO, Fred B

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Production and Use of a Shelf-Stable Bovine Blood Powder for Food Fortification as a Food-Based Strategy to Combat Iron Deficiency Anaemia in sub-Saharan Africa by Kikafunda, Joyce K, Sserumaga, P

“…Iron deficiency anaemia (IDA) is the most widespread micro-nutrient deficiency disease world-wide, particularly in developing countri es. Although there are…”
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Production and Use of a Shelf-Stable Bovine Blood Powder for Food Fortification as a Food-Based Strategy to Combat Iron Deficiency Anaemia in sub-Saharan Africa by Kikafunda, Joyce K, Sserumaga, P

“…Iron deficiency anaemia (IDA) is the most widespread micro-nutrient deficiency disease world-wide, particularly in developing countries. Although there are…”
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Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy by Acham, Hedwig, Kikafunda, Joyce K, Malde, Marian K, Oldewage-Theron, Wilna H, Egal, AbdulKadir A

“…Inneholder sammendrag…”
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Effect of zinc supplementation on growth and body composition of Ugandan preschool children: a randomized, controlled, intervention trial123 by Kikafunda, Joyce K, Walker, Ann F, Allan, Eleanor F, Tumwine, James K

“…Despite ample food supplies, the incidence of childhood underweight and stunting remains high in Uganda. Many factors contribute to this situation, but the…”
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Utilization of Indigenous Food Plants in Uganda: A Case Study of South-Western Uganda by Musinguzi, Enoch, Kikafunda, Joyce K, Kiremire, B T

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