Search Results - "Kikafunda, Jk"

Refine Results
  1. 1

    Malnutrition amidst plenty: An assessment of factors responsible for persistent high levels of childhood stunting in food secure Western Uganda by Kikafunda, JK, Agaba, E, Bambona, A

    “…In spite of favourable natural and human resource capacity, malnutrition remains an important health and welfare problem in Uganda especially among children…”
    Get full text
    Journal Article
  2. 2

    Nutritional status and functional ability of the elderly aged 60 to 90 years in the Mpigi district of central Uganda by Kikafunda, Joyce K., Lukwago, Fred B.

    “…This study assessed the nutritional status of the elderly and their functional ability because poor nutritional status in the elderly is associated with poor…”
    Get full text
    Journal Article
  3. 3

    Roles and capacity of duty bearers in the realization of the human right to adequate food in Uganda by Rukundo, PM, Kikafunda, JK, Oshaug, A

    “…The right to adequate food recognised under international law provides a strong foundation for eradicating hunger and malnutrition in all nations. Uganda…”
    Get full text
    Journal Article
  4. 4

    Roles and capacity of duty bearers in the realization of the human right to adequate food in Uganda by Rukundo, PM, Kikafunda, JK, Oshaug, A

    “…The right to adequate food recognised under international law provides a strong foundation for eradicating hunger and malnutrition in all nations. Uganda…”
    Get full text
    Journal Article
  5. 5
  6. 6

    Anthropometric characteristics and nutritional status of older adults in the Lake Victoria Basin of East Africa: region, sex, and age differences by Cheserek, Mj, Tuitoek, Pj, Waudo, Jn, Msuya, Jm, Kikafunda, Jk

    “…Background: Malnutrition, either as undernutrition or overnutrition, leads to detrimental alterations in body composition. The objective of this study was to…”
    Get full text
    Journal Article
  7. 7

    Addressing malnutrition through profesional and inter agency networking: The Uganda Action for Nutrition Society by Fungo, R, Rukundo, PM, Kikafunda, JK

    “…This paper considers the role of professional societies and networks in building capacity for improved nutrition through cohesion with relevant national…”
    Get full text
    Journal Article
  8. 8

    Risk Factors for Early Childhood Malnutrition in Uganda by Kikafunda, Joyce K, Walker, Ann F, Collett, David, Tumwine, James K

    Published in Pediatrics (Evanston) (01-10-1998)
    “…To assess the dietary and environmental factors influencing stunting and other signs of poor nutritional status of children <30 months of age in a central…”
    Get full text
    Journal Article
  9. 9

    Nutritional and health status of primary school children in rural Uganda by Acham, H, Kikafunda, JK, Tylleskar, T, Malde, MK

    “…Poor nutrition and health can affect children’s education. The nutritional status of school children (9-15 years) was assessed in Kumi district, Eastern Uganda…”
    Get full text
    Journal Article
  10. 10

    NUTRITIONAL AND HEALTH STATUS OF PRIMARY SCHOOLCHILDREN IN RURAL UGANDA by Acham, H, Kikafunda, JK, Tylleskar, T, Malde, MK

    “…Poor nutrition and health can affect children's education. The nutritional status of school children (9-15 years) was assessed in Kumi district, Eastern Uganda…”
    Get full text
    Journal Article
  11. 11

    Nutritional Status Of Children (6-59 Months) Among HIV-Positive Mothers/Caregivers Living In An Urban Setting Of Uganda by Bukusuba, J, Kikafunda, JK, Whitehead, RG

    “…Few studies have attempted to establish the burden of childhood malnutrition and the associated factors among households of HIV-positive mothers/caregivers…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Young Children Feeding And Zinc Levels Of Complementary Foods In Western Cameroon by Kana, SMM, Kikafunda, JK, Meli, FC, Gouado, I, Zollo, PHA, Oberleas, D, Tetanye, E

    “…Malnutrition among young children in Cameroon starts during complementary feeding or the transition period. Last nutritional surveys indicated high prevalence…”
    Get full text
    Journal Article
  14. 14

    Nutritional status of children (6-59 months) among HIV-positive mothers/caregivers living in an urban setting of Uganda by Bukusuba, J, Kikafunda, J.K, Whitehead, R.G

    “…Few studies have attempted to establish the burden of childhood malnutrition and the associated factors among households of HIV-positive mothers/caregivers…”
    Get full text
    Journal Article
  15. 15

    Effect of zinc supplementation on growth and body composition of ugandan preschool children : a randomized, controlled, intervention trial by KIKAFUNDA, J. K, WALKER, A. F, ALLAN, E. F, TUMWINE, J. K

    Published in The American journal of clinical nutrition (01-12-1998)
    “…Despite ample food supplies, the incidence of childhood underweight and stunting remains high in Uganda. Many factors contribute to this situation, but the…”
    Get full text
    Journal Article
  16. 16

    Prevalence Of Early Childhood Malnutrition And Influencing Factors In Peri Urban Areas Of Kabarole District, Western Uganda by Turyashemererwa, FM, Kikafunda, JK, Agaba, E

    “…Uganda has one of the highest levels of childhood stunting in sub-Saharan Africa. It is well documented that the nutritional status of young children is one of…”
    Get full text
    Journal Article
  17. 17

    WEANING FOODS AND PRACTICES IN CENTRAL UGANDA: A CROSS-SECTIONAL STUDY by Kikafunda JK, Walker AF and JK Tumwine

    “…Breast milk is the natural first food for infants and should be fed alone for the first 4 to 6 months of life. After 6 months however, breast milk alone is not…”
    Get full text
    Journal Article
  18. 18

    PRODUCTION METHODS AND COMPOSITION OF BUSHERA: A Ugandan Traditional Fermented Cereal Beverage by Muyanja CMBK, Kikafunda JK, Narvhus JA, Helgetun K and T Langsrud

    “…A survey was conducted using a questionnaire to document the production methods of Bushera, a Ugandan traditional fermented cereal beverage, in the districts…”
    Get full text
    Journal Article
  19. 19

    Influence Of Variety, Growth Location And Storage conditions On Development Of Hard-to-cook Defect In Common Bean ( Phaseolus vulgaris . L) by Balamaze, J, Muyonga, J.H, Kyamuhangire, W.M, Kikafunda, J.K, Nakimbugwe, D, Ugen, M

    “…Storage of beans, especially at temperatures higher than 25ºC, and relative humidity greater than 65%, lead to development of the hard-to-cook (HTC) defect…”
    Get full text
    Journal Article
  20. 20

    Socio-economic risk factors for severe protein energy malnutrition among children in Mulago Hospital, Kampala by OWOR, M, TUMWINE, J. K, KIKAFUNDA, J. K

    Published in East African medical journal (01-09-2000)
    “…Despite Uganda's recent economic success, malnutrition is still an important public health problem and little information is available on socio-economic risk…”
    Get full text
    Journal Article