Search Results - "Kiers, Jeroen"
-
1
Mildly Processed Natural Eggshell Membrane Alleviates Joint Pain Associated with Osteoarthritis of the Knee: A Randomized Double-Blind Placebo-Controlled Study
Published in Journal of medicinal food (01-03-2021)“…Poor joint health is a significant burden to society. Millions of people suffer from some form of joint-related disorder or disease, most often osteoarthritis…”
Get more information
Journal Article -
2
Impact of Milk Consumption on Performance and Health of Primary School Children in Rural Vietnam
Published in Asia Pacific Journal of Clinical Nutrition (01-01-2009)“…This is a follow-up study to an investigation on the prevalence of malnutrition and micronutrient deficiencies among Vietnamese primary schoolchildren. A total…”
Get full text
Journal Article -
3
In vitro digestibility of processed and fermented soya bean, cowpea and maize
Published in Journal of the science of food and agriculture (01-07-2000)“…Tropical legumes, ie soya bean and cowpea, were pre‐treated and subsequently fermented using pure cultures of Rhizopus spp. Impact of soaking, cooking and…”
Get full text
Journal Article -
4
A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine
Published in British journal of nutrition (01-08-2007)“…Enterotoxigenic Escherichia coli (ETEC) is an important cause of diarrhoea in children and piglets. Infection of ETEC results in fluid secretion and…”
Get full text
Journal Article -
5
Effect of processed and fermented soyabeans on net absorption in enterotoxigenic Escherichia coli-infected piglet small intestine
Published in British journal of nutrition (01-06-2006)“…Infectious diarrhoea is a major problem in both children and piglets. Infection of enterotoxigenic Escherichia coli (ETEC) results in fluid secretion and…”
Get full text
Journal Article -
6
Tu1989 PRO- and Prebiotic In Vitro Screening to Identify Potential Best-Match Synbiotics
Published in Gastroenterology (New York, N.Y. 1943) (01-05-2013)Get full text
Journal Article -
7
Tolerance and safety of Lactobacillus paracasei ssp. paracasei in combination with Bifidobacterium animalis ssp. lactis in a prebiotic-containing infant formula: a randomised controlled trial
Published in British journal of nutrition (28-09-2009)“…The addition of probiotics to infant formula has been shown to be an efficient way to increase the number of beneficial bacteria in the intestine in order to…”
Get full text
Journal Article -
8
Solid-substrate fermentation of soybeans with Rhizopus spp.: Comparison of discontinuous rotation with stationary bed fermentation
Published in Journal of bioscience and bioengineering (1999)“…Tempe is a soybean food obtained by stationary solid-substrate fermentation using moulds (mainly Rhizopus spp.) as starter organism. Traditionally, tempe is…”
Get full text
Journal Article -
9
Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets
Published in Journal of applied microbiology (01-01-2003)“…Aims: To evaluate anti‐diarrhoeal and growth enhancing properties of fermented soya beans in weaned piglets. Methods and Results: In a first phase piglet diet,…”
Get full text
Journal Article -
10
Impact of Milk Consumption on Performance and Health of Primary School Children in Rural Vietnam
Published in Asia Pacific journal of clinical nutrition (01-01-2009)“…This is a follow-up study to an investigation on the prevalence of malnutrition and micronutrient deficiencies among Vietnamese primary schoolchildren. A total…”
Get full text
Journal Article -
11
Effects of Fermented Soya Bean on Digestion, Absorption and Diarrhoea
Published 01-01-2001“…For many centuries Asian people have consumed soya beans in various forms of traditional fermented soya bean foods. Major desirable aspects of fermented soya…”
Get full text
Dissertation