Search Results - "Kidoń, Marcin"

New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds by Kidoń, Marcin, Uwineza, Pascaline Aimee

“…Smoothies are fruit- and/or vegetable-based products in form of beverages that are typically semi-liquid, thick in consistency, and mainly consist of purees…”
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Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review by Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Róża, Kidoń, Marcin

“…Vacuum impregnation is a non-destructive method of introducing a solution with a specific composition to the porous matrices of fruit and vegetables. Mass…”
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The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L by Młynarczyk, Karolina, Walkowiak-Tomczak, Dorota, Staniek, Halina, Kidoń, Marcin, Łysiak, Grzegorz P

“…This study compared the mineral content and bioactive properties of flowers and fruit coming from wild elderberry plants with those of flowers and fruit…”
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Bioactive compounds, antioxidant activity, and sensory qualities of red-fleshed apples dried by different methods by Kidoń, Marcin, Grabowska, Julita

“…The aim of this work was to study the effect of three drying methods, namely convective drying (CD), vacuum-microwave pretreatment with convective drying…”
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Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices by Kidoń, Marcin, Narasimhan, Guruprasath

“…Ultrasound treatment is recognized as a potential technique for improvement in the nutritional values of fruit juices. This study was initiated with the…”
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Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts by Mizgier, Paulina, Kucharska, Alicja Z., Sokół-Łętowska, Anna, Kolniak-Ostek, Joanna, Kidoń, Marcin, Fecka, Izabela

“…•This is the first article on identification of hydroxycinnamic acids derivatives in red cabbage extract.•21 hydroxycinnamic acids derivatives in red cabbages…”
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Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa by Olejnik, Anna, Rychlik, Joanna, Kidoń, Marcin, Czapski, Janusz, Kowalska, Katarzyna, Juzwa, Wojciech, Olkowicz, Mariola, Dembczyński, Radosław, Moyer, Mary Pat

“…•Loss of the purple carrot anthocyanins under gastrointestinal digestion.•Purple carrot extract reduces excessive ROS production in colon cells.•Purple carrot…”
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Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review by Rasheed, Hina, Shehzad, Maham, Rabail, Roshina, Kowalczewski, Przemysław Łukasz, Kidoń, Marcin, Jeżowski, Paweł, Ranjha, Muhammad Modassar Ali Nawaz, Rakha, Allah, Din, Ahmad, Aadil, Rana Muhammad

“…Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of cancer and other health problems. Nowadays, researchers are…”
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Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process by Kidoń, Marcin, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Róża, Kowalczewski, Przemysław Łukasz

“…The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties…”
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Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time by Mierzwa, Dominik, Szadzińska, Justyna, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Róża, Kidoń, Marcin, Gapiński, Bartosz

“…This study aimed to determine the effects of vacuum impregnation (VI) on the effectiveness of enrichment of cranberry fruit with ascorbic acid. During the…”
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Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions by Kidoń, Marcin, Marciszak, Ewelina, Uğur, Şuheda, Kuligowski, Maciej, Radziejewska-Kubzdela, Elżbieta

“…The utilization of food industrial by-products, especially pomace after juice processing, could be a big challenge. Chokeberry pomace is a valuable source of…”
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Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties by Pawłowska, Katarzyna, Kuligowski, Maciej, Jasińska-Kuligowska, Iwona, Kidoń, Marcin, Siger, Aleksander, Rudzińska, Magdalena, Nowak, Jacek

“…The increasing demand for cocoa and search for ingredients rich in bioactive compounds encouraged us to investigate the possibility of replacing it by carob…”
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Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cells by Olejnik, Anna, Kowalska, Katarzyna, Kidoń, Marcin, Czapski, Janusz, Rychlik, Joanna, Olkowicz, Mariola, Dembczyński, Radosław

“…This study was designed to evaluate the anti-inflammatory effects of purple carrot anthocyanins (PCA) with respect to gut inflammation, simulated in a…”
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The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.) by Radziejewska-Kubzdela, Elżbieta, Kidoń, Marcin, Kowiel, Angelika, Waszkowiak, Katarzyna, Szymandera-Buszka, Krystyna, Bednarek, Marta, Kuligowski, Maciej, Kobus-Cisowska, Joanna, Mierzwa, Dominik

“…Increasing the consumption of fruit and vegetables can be achieved by creating new products. A promising method seems to be the directed fermentation of…”
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Studies on Drying of Purple Carrot Roots by Witrowa-Rajchert, Dorota, Bawoł, Anna, Czapski, Janusz, Kidoń, Marcin

“…The article compares kinetics of drying and properties of dried roots of purple carrot cultivars: Deep Purple F1 and Purple Haze F1 Bejo Zaden B.V., which…”
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