Search Results - "Kiano, J.W"

Elevation of the provitamin A content of transgenic tomato plants by Bramley, Peter M, Römer, Susanne, Fraser, Paul D, Kiano, Joy W, Shipton, Cathie A, Misawa, Norihiko, Schuch, Wolfgang

“…Tomato products are the principal dietary sources of lycopene and major source of beta-carotene, both of which have been shown to benefit human health. To…”
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Increases in cell elongation, plastid compartment size and phytoene synthase activity underlie the phenotype of the high pigment-1 mutant of tomato by Cookson, P.J, Kiano, J.W, Shipton, C.A, Fraser, P.D, Romer, S, Schuch, W, Bramley, P.M, Pyke, K.A

“…A characteristic trait of the high pigment-1 (hp-1) mutant phenotype of tomato (Lycopersicon esculentum Mill.) is increased pigmentation resulting in darker…”
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Phytoene synthase-2 enzyme activity in tomato does not contribute to carotenoid synthesis in ripening fruit by Fraser, P.D, Kiano, J.W, Truesdale, M.R, Schuch, W, Bramley, P.M

“…The characteristic yellow fruit phenotype of the r,r mutant and Psy-1 (phytoene synthase-1) antisense tomatoes is due to a mutated or down-regulated phytoene…”
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Genetically modified tomato lines with elevated and altered carotenoid composition by KIANO, J. W, FRASER, P. D, RALLEY, L, BRAMLEY, P. M, RÖMER, S, DRAKE, R. G

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