Search Results - "Kiage, James N"

  • Showing 1 - 14 results of 14
Refine Results
  1. 1

    Plasma Fatty Acids in Zambian Adults with HIV/AIDS: Relation to Dietary Intake and Cardiovascular Risk Factors by Heimburger, Douglas C., Tsai, Michael Y., Blevins, Meridith, Musonda, Patrick, Chi, Benjamin H., Kiage, James N., Koethe, John R., Kabagambe, Edmond K., Nyirenda, Christopher K., Bosire, Claire N.

    Published in Journal of Nutrition and Metabolism (01-01-2015)
    “…Objective. To determine whether 24 hr dietary recalls (DR) are a good measure of polyunsaturated fatty acid (PUFA) intake when compared to plasma levels, and…”
    Get full text
    Journal Article
  2. 2

    Number of Pregnancies and Risk of Atrial Fibrillation by Kiage, James N., Minhas, Sheharyar, Hana, David, Khouzam, Nadim, Khouzam, Amir, Kabra, Rajesh

    Published in Current problems in cardiology (01-03-2021)
    “…Pregnancy is associated with major structural and hemodynamic changes in the cardiovascular system that predispose women to an increased risk of atrial…”
    Get full text
    Journal Article
  3. 3

    Short-term effect of fenofibrate on C-reactive protein: A meta-analysis of randomized controlled trials by Ye, Jiatao, Kiage, James N, Arnett, Donna K, Bartolucci, Alfred A, Kabagambe, Edmond K

    Published in Diabetology and metabolic syndrome (22-09-2011)
    “…C-reactive protein (CRP) is positively associated with risk for cardiovascular disease and all-cause mortality. Some but not all randomized and non-randomized…”
    Get full text
    Journal Article
  4. 4

    Implantable Cardioverter Defibrillators and Chronic Kidney Disease by Kiage, James N., Latif, Zara, Craig, Michael A., Mansour, Nawar, Khouzam, Rami N.

    Published in Current problems in cardiology (01-03-2021)
    “…Use of implantable cardioverter defibrillators (ICDs) is the treatment of choice for heart failure patients with ejection fraction <35% to prevent sudden…”
    Get full text
    Journal Article
  5. 5

    Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort by Kiage, James N, Merrill, Peter D, Judd, Suzanne E, He, Ka, Lipworth, Loren, Cushman, Mary, Howard, Virginia J, Kabagambe, Edmond K

    Published in The American journal of clinical nutrition (01-05-2014)
    “…Background: Whether elevated intakes of trans fatty acids (TFAs) increase the risk of stroke remains unclear. Except for the Women's Health…”
    Get full text
    Journal Article
  6. 6

    Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort by Kiage, James N, Merrill, Peter D, Robinson, Cody J, Cao, Yue, Malik, Talha A, Hundley, Barrett C, Lao, Ping, Judd, Suzanne E, Cushman, Mary, Howard, Virginia J, Kabagambe, Edmond K

    Published in The American journal of clinical nutrition (01-05-2013)
    “…Background: A high intake of trans fatty acids decreases HDL cholesterol and is associated with increased LDL cholesterol, inflammation, diabetes, cancer, and…”
    Get full text
    Journal Article
  7. 7

    Cardiometabolic risk factors among HIV patients on antiretroviral therapy by Kiage, James N, Heimburger, Douglas C, Nyirenda, Christopher K, Wellons, Melissa F, Bagchi, Shashwatee, Chi, Benjamin H, Koethe, John R, Arnett, Donna K, Kabagambe, Edmond K

    Published in Lipids in health and disease (10-04-2013)
    “…HIV and combination antiretroviral therapy (cART) may increase cardiovascular disease (CVD) risk. We assessed the early effects of cART on CVD risk markers in…”
    Get full text
    Journal Article
  8. 8

    Abstract P043: Alcohol Consumption, Transferrin Saturation and Risk of All-Cause Mortality in The National Health and Nutrition Examination Surveys by James, Laurence O, Kiage, James N, Lipworth, Loren, Sampson, Uchechukwu K, Kabagambe, Edmond K

    Published in Circulation (New York, N.Y.) (10-03-2015)
    “…Abstract only Background: Moderate alcohol consumers have a reduced risk for cardiovascular and all-cause mortality. Alcohol intake improves iron absorption…”
    Get full text
    Journal Article
  9. 9

    Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort1234 by Kiage, James N, Merrill, Peter D, Judd, Suzanne E, He, Ka, Lipworth, Loren, Cushman, Mary, Howard, Virginia J, Kabagambe, Edmond K

    Published in The American journal of clinical nutrition (01-05-2014)
    “…Whether elevated intakes of trans fatty acids (TFAs) increase the risk of stroke remains unclear. Except for the Women’s Health Initiative–Observational Study,…”
    Get full text
    Journal Article
  10. 10

    Abstract P071: Association Between Polyunsaturated Fat Consumption and Hypertension among Statin Users and Non-users by Kiage, James N, Sampson, Uchechukwu K, Lipworth, Loren, Fazio, Sergio, Yu, Qilu, Munro, Heather, Akwo, Elvis A, Blot, William J, Kabagambe, Edmond K

    Published in Circulation (New York, N.Y.) (25-03-2014)
    “…Abstract only Background: Numerous prospective studies suggest inverse associations between intake of polyunsaturated fatty acids (PUFA) and cardiovascular…”
    Get full text
    Journal Article
  11. 11
  12. 12

    Genetic Modification of the Effects of Alcohol on Metabolic and Clinical Phenotypes: A Review by Kiage, James N., James, Laurence O., Kabagambe, Edmond K.

    Published in Current nutrition reports (2014)
    “…Moderate alcohol intake is associated with improved high-density lipoprotein cholesterol, inflammation, insulin sensitivity and a lower risk of cardiovascular…”
    Get full text
    Journal Article
  13. 13

    Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort1234 by Kiage, James N, Merrill, Peter D, Robinson, Cody J, Cao, Yue, Malik, Talha A, Hundley, Barrett C, Lao, Ping, Judd, Suzanne E, Cushman, Mary, Howard, Virginia J, Kabagambe, Edmond K

    Published in The American journal of clinical nutrition (01-05-2013)
    “…A high intake of trans fatty acids decreases HDL cholesterol and is associated with increased LDL cholesterol, inflammation, diabetes, cancer, and mortality…”
    Get full text
    Journal Article
  14. 14

    Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort Study by Kiage, J.N, Sampson, U.K.A, Lipworth, L, Fazio, S, Mensah, G.A, Yu, Q, Munro, H, Akwo, E.A, Dai, Q, Blot, W.J, Kabagambe, E.K

    “…Abstract Background and aims Consumption of polyunsaturated fatty acids (PUFA), especially the n3-series, may protect against cardiovascular disease (CVD), but…”
    Get full text
    Journal Article