Search Results - "Kiage, James N"
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Plasma Fatty Acids in Zambian Adults with HIV/AIDS: Relation to Dietary Intake and Cardiovascular Risk Factors
Published in Journal of Nutrition and Metabolism (01-01-2015)“…Objective. To determine whether 24 hr dietary recalls (DR) are a good measure of polyunsaturated fatty acid (PUFA) intake when compared to plasma levels, and…”
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2
Number of Pregnancies and Risk of Atrial Fibrillation
Published in Current problems in cardiology (01-03-2021)“…Pregnancy is associated with major structural and hemodynamic changes in the cardiovascular system that predispose women to an increased risk of atrial…”
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Short-term effect of fenofibrate on C-reactive protein: A meta-analysis of randomized controlled trials
Published in Diabetology and metabolic syndrome (22-09-2011)“…C-reactive protein (CRP) is positively associated with risk for cardiovascular disease and all-cause mortality. Some but not all randomized and non-randomized…”
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4
Implantable Cardioverter Defibrillators and Chronic Kidney Disease
Published in Current problems in cardiology (01-03-2021)“…Use of implantable cardioverter defibrillators (ICDs) is the treatment of choice for heart failure patients with ejection fraction <35% to prevent sudden…”
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Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort
Published in The American journal of clinical nutrition (01-05-2014)“…Background: Whether elevated intakes of trans fatty acids (TFAs) increase the risk of stroke remains unclear. Except for the Women's Health…”
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Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort
Published in The American journal of clinical nutrition (01-05-2013)“…Background: A high intake of trans fatty acids decreases HDL cholesterol and is associated with increased LDL cholesterol, inflammation, diabetes, cancer, and…”
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Cardiometabolic risk factors among HIV patients on antiretroviral therapy
Published in Lipids in health and disease (10-04-2013)“…HIV and combination antiretroviral therapy (cART) may increase cardiovascular disease (CVD) risk. We assessed the early effects of cART on CVD risk markers in…”
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Abstract P043: Alcohol Consumption, Transferrin Saturation and Risk of All-Cause Mortality in The National Health and Nutrition Examination Surveys
Published in Circulation (New York, N.Y.) (10-03-2015)“…Abstract only Background: Moderate alcohol consumers have a reduced risk for cardiovascular and all-cause mortality. Alcohol intake improves iron absorption…”
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Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort1234
Published in The American journal of clinical nutrition (01-05-2014)“…Whether elevated intakes of trans fatty acids (TFAs) increase the risk of stroke remains unclear. Except for the Women’s Health Initiative–Observational Study,…”
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10
Abstract P071: Association Between Polyunsaturated Fat Consumption and Hypertension among Statin Users and Non-users
Published in Circulation (New York, N.Y.) (25-03-2014)“…Abstract only Background: Numerous prospective studies suggest inverse associations between intake of polyunsaturated fatty acids (PUFA) and cardiovascular…”
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11
Dear Editor
Published in Nutrition, metabolism, and cardiovascular diseases (25-09-2015)Get full text
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12
Genetic Modification of the Effects of Alcohol on Metabolic and Clinical Phenotypes: A Review
Published in Current nutrition reports (2014)“…Moderate alcohol intake is associated with improved high-density lipoprotein cholesterol, inflammation, insulin sensitivity and a lower risk of cardiovascular…”
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Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort1234
Published in The American journal of clinical nutrition (01-05-2013)“…A high intake of trans fatty acids decreases HDL cholesterol and is associated with increased LDL cholesterol, inflammation, diabetes, cancer, and mortality…”
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14
Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort Study
Published in Nutrition, metabolism, and cardiovascular diseases (01-11-2015)“…Abstract Background and aims Consumption of polyunsaturated fatty acids (PUFA), especially the n3-series, may protect against cardiovascular disease (CVD), but…”
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