Search Results - "Khusniati, Tatik"

PRESERVATION OF MILKS WITH ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN JAPAN by Khusniati, Tatik

“…The good antibacterial and aromatic supplements produced in Japan for preservation of milks at storage was investigated. Nineteen sweet and herb materials were…”
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Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36 by Setiarto, Raden Haryo Bimo, Kusumaningrum, Harsi Dewantari, Jenie, Betty Sri Laksmi, Khusniati, Tatik, Sulistiani, Sulistiani

“…Taro starch was modified and used as an alternative encapsulant for the microencapsulation of Lactobacillus plantarum SU-LS 36 by spray drying. Modification of…”
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CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES by Khusniati, Tatik, Trieska Dewi, Gadis, P. Roswiem, Anna, Ayu Azhari, Suci, Ishfahani, Febi, Sulistiani, Sulistiani

“…The quality of Indonesia tuber flour can be improved by α-amylases which hydrolyzes the flour amylose to glucose and maltose. These monosaccharides causes the…”
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Spoilage patterns of skim and whole milks by Deeth, Hilton C, Khusniati, Tatik, Datta, Nivedita, Wallace, Robert B

“…The reason for the reported difference in spoilage behaviour of skim and whole pasteurised milks was investigated. The rates of growth of psychrotrophic…”
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Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang ( Amorphophallus oncophyllus ) flour by Setiarto, R. Haryo Bimo, Adyeni, Wayan Dewi, Puspawati, Ni Nyoman, Wardana, Ata Aditya, Anshory, Lutfi, Khusniati, Tatik

“…Summary Porang tubers ( Amorphophallus oncophyllus ) are one of the Araceae family plants, which naturally contain resistant starch (RS). The RS is able to…”
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Anti-inflammatory and Immunostimulant Therapy with Lactobacillus fermentum and Lactobacillus plantarum in COVID-19: A Literature Review by Noviardi, Harry, Iswantini, Dyah, Mulijani, Sri, Wahyudi, Setyanto Tri, Khusniati, Tatik

“…Inflammatory diseases are diseases characterized by inflammatory symptoms. Acute inflammatory disease can cause dysregulation of the inflammatory immune…”
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Lactobacillus fermentum and Lactobacillus plantarum as Anti-inflammatory and Immunostimulant in COVID-19 Therapy: a Review by Harry Noviardi, Dyah Iswantini, Sri Mulijani, Setyanto Tri Wahyudi, Tatik Khusniati

“…Covid-19 is an infectious disease caused by coronavirus and has been declared a global pandemic. The initial viral infection causes antigen-presenting cells…”
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THE ORGANOLEPTIC AND PHYSIC CHARACTERISTICS AND LACTIC ACID CONTENTS OF YOGHURT WITH COMMERCIAL STARTER ADDED Bifidobacteria bifidum by Khusniati, Tatik, Choliq, Abdul, Rahayu, Rita Dwi

“…Bifidobacteria bifidum is probiotic bacteria which inhibit negative bacteria in human ulcer. Adding B. bifidum in commercial yoghurt starter, may increase…”
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THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA by Tatik Khusniati, Yantyati Widyastuti

“…The preservation of milk with additional antibacterial and aromatic supplements, produced in Indonesia, was investigated. Organoleptic performances of milk…”
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Changes of digestible starch composition and improvements of prebiotic properties in modified taro starch by heat treatment by R. Haryo Bimo Setiarto, Harsi Dewantari Kusumaningrum, Betty Sri Laksmi Jenie, Tatik Khusniati, Nunuk Widhyastuti, Sulistiani

“…This study investigated the composition of digestible starch and prebiotic properties of taro starch due to different heating treatments. The taro starch has…”
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Protease Activities of Semi-purified Pseudomonas fluorescensin Protein Degradation of Pasteurized Milk at Storage by Tatik Khusniati, Irma Normalia

“…Protein on stored milks spoiled due to protease activities of Pseudomonas fluorescens. To know protease effect on milks, protease activities of semi-purified…”
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PROTEASE ACTIVITIES OF SEMI-PURIFIED Pseudomonas fluorescens IN PROTEIN DEGRADATION OF PASTEURIZED MILK AT STORAGE by Khusniati, Tatik, Normalia, Irma

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THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA by Khusniati, Tatik, Widyastuti, Yantyati

“…The preservation of milk with additional antibacterial and aromatic supplements, produced in Indonesia, was investigated. Organoleptic performances of milk…”
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Food: Production, Properties and Quality by Widyastuti, Yantyati, Khusniati, Tatik, Rahayu, Endang Sutriswati

“…This chapter contains sections titled: Introduction Food Production Factors Affecting Production and Improvement of Food Food Properties Food Quality…”
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