Search Results - "Khurnpoon, L"

Change in fruit quality and cell wall polysaccharides in bruised papaya cultivars 'Khak dum' and 'Holland' by Khurnpoon, L, Siriphanich, J

“…Papaya bruising is a major postharvest problem that substantially reduces fruit quality. During the process of ripening, Thai papaya 'Khak dum' is softer than…”
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correlation between total phenol and antioxidant capacity of sweet potato (Ipomoea batatas L.) with varying flesh color by Khurnpoon, L, Rungnoi, O

“…The study established baseline data on the total phenol content and antioxidant activities of 36 sweet potato (Ipomoea batatas) cultivars with distinctive…”
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Cell wall metabolism during durian fruit dehiscence by Khurnpoon, L., Siriphanich, J., Labavitch, J.M.

“…Changes in cell wall composition and enzyme activities were studied during durian fruit dehiscence. Water-soluble pectin concentrations remained constant for 2…”
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Changes in pectin fractions and enzyme activities during husk dehiscence of 'Monthong' durians (Durio zibethinus L. Murray) by Khurnpoon, L, Siriphanich, J

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Quality change on holy basil after fumigation with insecticidal essential oil formula from clove and cinnamon by Pumnuan, J., Khurnpoon, L., Insung, A.

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CHANGES OF CUT ORCHID QUALITY AFTER FUMIGATION WITH CLOVE AND CINNAMON ESSENTIAL OILS by Pumnuan, J., Khurnpoon, L., Insung, A.

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