Search Results - "Khotimchenko, S.A."

Assessing risks caused by nickel-containing nanomaterials: Hazard characterization in vivo by I.V. Gmoshinski, S.A. Khotimchenko

“…Nanoparticles (NP) of nickel (Ni) and its compounds are promising materials for being used as catalysts in chemical, pharmaceutical and food industry; as…”
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Assessing risks caused by nickel-based nanomaterials: hazardous factor identification by I.V. Gmoshinski, S.A. Khotimchenko

“…Nanoparticles of nickel (Ni) and its compounds attract a lot of attention bearing in mind their promising innovative properties allowing their use as…”
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Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis) by Gmoshinski, I.V., Bagryantseva, O.V., Khotimchenko, S.A.

“…The review focuses on exposure values, biological availability, toxic effects, and risks caused by nanoparticles of TiO2 under their oral introduction into a…”
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Nanomaterials in food products and their package: comparative analysis of risks and advantages by Gmoshinski, I.V., Shipelin, V.A., Khotimchenko, S.A.

“…Nanomaterials (NMs) are applied in many spheres related to food products manufacturing including nano-dispersed forms of food substances, nano-encapsulates,…”
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Nanoclays in food products: benefits and possible risks (literature review) by Gmoshinski, I.V., Bagryantseva, O.V., Arnautov, O.V., Khotimchenko, S.A.

“…Nanoclays (NC) are aluminosilicates that consist of layers (nano-plates) being 1–2 nanometers thick and having a diameter over 1 µm, nanotubes, and nano-disks…”
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Population health risk related to increased content of benzpyrene in soil by Suchkov, V.V., Khotimchenko, S.A., Sazonova, O.V., Gorbachev, D.O., Ryazanova, T.K., Semaeva, E.A.

“…The article deals with the problem of soil contamination with benzpyrene within sanitary-hygienic zone of an oil refinery plant. We proved that benzpyrene…”
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Impact of silica dioxide nanoparticles on the morphology of internal organs in rats by oral supplementation by Zaitseva, N.V., Zemlyanova, M.A., Zvezdin, V.N., Dovbysh, A.A., Gmoshinskiy, I.V., Khotimchenko, S.A.

“…The object of the study was amorphous silica dioxide (SiO 2 ), which is widely used as a food additive (E551), a subsidiary component in pharmaceutical…”
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Separate quontitative determination of organic and non-organic arsenic in sea products by U.S. Kruglyakova, O.V. Bagryantseva, A.D. Evstratova, A.D. Malinkin, I.V. Gmoshinskii, S.A. Khotimchenko

“…The performed research is truly vital, as As (arsenic) concentration in food products is now of great interest. The US ATSDR and EPA enlist As among the most…”
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TOXICITY OF YESSOTOXIN IN EXPERIMENT IN VIVO by Bagryantseva, O.V., Gmoshinskii, I.V., Evstratova, A.D., Trushina, E.N., Mustafina, O.K., Soto, Kh.S., Shipelin, V.A., Shumakova, A.A., Panova, A.D., Khotimchenko, S.A.

“…Yessotoxin (YTX) is a polyether. There are more than 90 known derivatives of yessotoxin. YTX was excluded from diarrhea toxins group as it, unlike okadaic…”
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Toxicological evaluation of nano-sized colloidal silver in experiments on mice. behavioral reactions, morphology of internals by Zaitseva, N.V., Zemlyanova, M.A., Zvezdin, V.N., Dovbys, A.A., Akafyeva, T.I., Gmoshinski, I.V., Khotimchenko, S.A.

“…The results of toxicity studies of nano-sized colloidal silver (NCC), the most widely used in medicine, food and life, are given. When evaluating safe doses of…”
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ASSESSING RISKS CAUSED BY NICKEL-CONTAINING NANOMATERIALS: HAZARD CHARACTERIZATION IN VIVO by Gmoshinski, I.V., Khotimchenko, S.A.

“…Nanoparticles (NP) of nickel (Ni) and its compounds are promising materials for being used as catalysts in chemical, pharmaceutical and food industry; as…”
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Assessing risks caused by nickel-based nanomaterials: hazardous factor identification by Gmoshinski, I.V., Khotimchenko, S.A.

“…Nanoparticles of nickel (Ni) and its compounds attract a lot of attention bearing in mind their promising innovative properties allowing their use as…”
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Risks associated with the consumption of inorganic and organic arsenic by Bagryantseva, O V, Khotimchenko, S A

“…It is known that the chronic intake of arsenic (As) leads to the development of multisystem pathologies. In the case of high levels of As consumption, the…”
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Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis) by Gmoshinski, I.V., Bagryantseva, O.V., Khotimchenko, S.A.

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Nanomaterials in food products and their package: comparative analysis of risks and advantages by Gmoshinski, I.V., Shipelin, V.A., Khotimchenko, S.A.

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Nanoclays in food products: benefits and possible risks (literature review) by Gmoshinski, I.V., Bagryantseva, O.V., Arnautov, O.V., Khotimchenko, S.A.

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Methods for the identification and quantification of microplastics in foods (a review) by Gmoshinski, I V, Shipelin, V A, Kolobanov, A I, Sokolov, I E, Maisaya, K Z, Khotimchenko, S A

“…The adverse effects of microplastics (MP) found in food on the health have recently been recognized as a new source of human health risks. In order to evaluate…”
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The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food by Zaitseva, N V, Khotimchenko, S A, Shur, P Z, Suvorov, D V, Zelenkin, S E, Bessonov, V V

“…The existing methodological approaches for hazard identification and selection of priority hazard contaminants in foodstuff for further health risk assessment…”
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Separate quontitative determination of organic and non-organic arsenic in sea products by Kruglyakova, U.S., Bagryantseva, O.V., Evstratova, A.D., Malinkin, A.D., Gmoshinskii, I.V., Khotimchenko, S.A.

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TOXICITY OF YESSOTOXIN IN EXPERIMENT IN VIVO by Bagryantseva, O.V., Gmoshinskii, I.V., Evstratova, A.D., Trushina, E.N., Mustafina, O.K., Soto, Kh.S., Shipelin, V.A., Shumakova, A.A., Panova, A.D., Khotimchenko, S.A.

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