Search Results - "Khor, G.L"
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Obesity and household food insecurity: evidence from a sample of rural households in Malaysia
Published in European journal of clinical nutrition (01-09-2005)“…The study examined nutritional outcomes related to body fat accumulation of food insecurity among women from selected rural communities in Malaysia…”
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2
Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur
Published in European journal of clinical nutrition (01-03-2008)“…Objective: To describe the vitamin D status of women living in two Asian cities, - Jakarta (6°S) and Kuala-Lumpur (2°N), to examine the association between…”
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3
Determinants of iron status in Malaysian adolescents from a rural community
Published in International journal of food sciences and nutrition (01-09-2004)“…Iron deficiency anaemia is the most common micronutrient deficiency worldwide. The prevalence of anaemia in the developing countries is three to four times…”
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Nutritional status of 1 - 3-year-old children and maternal care behaviours in the Orang Asli of Malaysia
Published in The South African journal of clinical nutrition (01-09-2005)“…It is estimated that worldwide there are at least 300 million indigenous people living in more than 70 countries on 5 continents. In Peninsular Malaysia, the…”
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Nutritional assesment of rural villages and estates in Peninsular Malaysia: I. Socio-economic profile of households
Published in Malaysian journal of nutrition (01-03-1997)“…A nutritional study was carried out on six (five rural and one urban) low income groups in Peninsular Malaysia from 1992-1995. In this paper, the…”
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Nutritional assessment of rural villages and estates in Peninsular Malaysia: II. Nutritional assessment of children aged 18 years and below
Published in Malaysian journal of nutrition (01-03-1997)“…This paper presents the results of anthropometric assessment of 2,364 boys and 2,415 girls aged 18 years and below drawn from the estates and rural community…”
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Dietary practices in nutritional transition: The case of Malaysian urban Chinese
Published in Ecology of food and nutrition (01-01-1998)“…In this study involving 336 urban Chinese adults, more than 40% belong to at least the second generation in Malaysia. The result shows the persistence of…”
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Patterns of food production and consumption in the ASEAN region
Published in World review of nutrition and dietetics (1990)Get more information
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