Search Results - "Khojah, Ebtihal"

Synthesis of bimetallic nanoparticles loaded on to PNIPAM hybrid microgel and their catalytic activity by Kakar, Mohib Ullah, Khan, Khakemin, Akram, Muhammad, Sami, Rokayya, Khojah, Ebtihal, Iqbal, Imran, Helal, Mahmoud, Hakeem, Abdul, Deng, Yulin, Dai, Rongji

“…This study was designed to preparecarboxyl-functionalized poly (N-isopropylacrylamide) PNIPAM microgels having excellent catalytic properties.Recently,…”
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Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties by Kumar, Nishant, Pratibha, Trajkovska Petkoska, Anka, Khojah, Ebtihal, Sami, Rokayya, Al-Mushhin, Amina A M

“…In the present study, pomegranate peel extract was used as a reinforcing agent in developing chitosan-based edible film. Different concentrations (0.2 g/mL,…”
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Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC by Kumar, Nishant, Pratibha, Neeraj, Sami, Rokayya, Khojah, Ebtihal, Aljahani, Amani H., Al-Mushhin, Amina A. M.

“…Bioactive compound characterization is an essential step for utilizing pomegranate peel waste as food and nutraceuticals ingredients. In the present…”
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Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life by Helal, Mahmoud, Sami, Rokayya, Khojah, Ebtihal, Elhakem, Abeer, Benajiba, Nada, Al-Mushhin, Amina A. M., Fouda, N.

“…Cucumber is a highly perishable fruit, that can easily suffer from water loss, condensation, shriveling, yellowing and decay. The present investigation aim was…”
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Ultrasound-assisted extraction of bioactive compounds from longan seeds powder: Kinetic modelling and process optimization by Fikry, Mohammad, Jafari, Saeid, Shiekh, Khursheed Ahmad, Kijpatanasilp, Isaya, Khongtongsang, Supanit, Khojah, Ebtihal, Aljumayi, Huda, Assatarakul, Kitipong

“…[Display omitted] •Exploration of UAE parameters impact on longan seeds properties.•Identification of varied optimal conditions for extraction.•Development of…”
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Boosting of Antioxidants and Alkaloids in Catharanthus roseus Suspension Cultures Using Silver Nanoparticles with Expression of CrMPK3 and STR Genes by Fouad, Ahmed, Hegazy, Adel E, Azab, Ehab, Khojah, Ebtihal, Kapiel, Tarek

“…Global agricultural systems are under unprecedented pressures due to climate change. Advanced nano-engineering can help increase crop yields while ensuring…”
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The Development of a Green Innovative Bioactive Film for Industrial Application as a New Emerging Technology to Protect the Quality of Fruits by Ahmed, Waseem, Azmat, Rafia, Khojah, Ebtihal, Ahmed, Rasheed, Qayyum, Abdul, Shah, Adnan Noor, Abbas, Asad, Moin, Sumeira, Samra, Bassem N

“…Today, the most significant challenge encountered by food manufacturers is degradation in the food quality during storage, which is countered by expensive…”
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Biochar and Chitosan Regulate Antioxidant Defense and Methylglyoxal Detoxification Systems and Enhance Salt Tolerance in Jute ( Corchorus olitorius L.) by Hasanuzzaman, Mirza, Raihan, Md Rakib Hossain, Khojah, Ebtihal, Samra, Bassem N, Fujita, Masayuki, Nahar, Kamrun

“…We investigated the role of biochar and chitosan in mitigating salt stress in jute ( L. cv. O-9897) by exposing twenty-day-old seedlings to three doses of salt…”
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Evaluation of the Effect of Elite Jojoba Lines on the Chemical Properties of their Seed Oil by Awad, Nahla A., Eliraq, Mohamed, El-Bassel, Emad H., Ismail, Ahmed S. M., Abd El-Aziz, Yasser S. G., Gawish, Mohamed S., Zewail, Reda M. Y., Sami, Rokayya, Khojah, Ebtihal, Hilary, Uguru, Al-Moalem, Maalem H., Sayed-Ahmed, Khaled

“…Jojoba oil (JO) extracted from seeds has outstanding properties, including anti-inflammatory, antioxidant, and antibacterial activities, and can be stored…”
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Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat by Baloch, Khurshid Ahmed, Patil, Umesh, Pudtikajorn, Khamtorn, Khojah, Ebtihal, Fikry, Mohammad, Benjakul, Soottawat

“…Human milk lipids generally have the maximum long-chain fatty acids at the sn-2 position of the glycerol backbone. This positioning makes them more digestible…”
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Effect of Coatings Using Titanium Dioxide Nanoparticles and Chitosan Films on Oxidation during Storage on White Button Mushroom by Khojah, Ebtihal, Sami, Rokayya, Helal, Mahmoud, Elhakem, Abeer, Benajiba, Nada, Alharbi, Mona, Alkaltham, Mohammed Saeed

“…White button mushroom or (Agaricus bisporus) is known as a healthy foodstuff with several nutrients, polyphenols, proteins, and dietary fibers. Mushrooms have…”
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Optimization of Platinum Nanoparticles (PtNPs) Synthesis by Acid Phosphatase Mediated Eco-Benign Combined with Photocatalytic and Bioactivity Assessments by Rehman, Khalil Ur, Gouda, Mostafa, Zaman, Umber, Tahir, Kamran, Khan, Shahid Ullah, Saeed, Sumbul, Khojah, Ebtihal, El-Beltagy, Alaa, Zaky, Ahmed A, Naeem, Mohamed, Khan, Muhammad Imran, Khattak, Noor Saeed

“…Noble metal nanoparticles (NMNPs) are viable alternative green sources compared to the chemical available methods in several approach like Food, medical,…”
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Exogenous Application of Alpha-Lipoic Acid Mitigates Salt-Induced Oxidative Damage in Sorghum Plants through Regulation Growth, Leaf Pigments, Ionic Homeostasis, Antioxidant Enzymes, and Expression of Salt Stress Responsive Genes by Youssef, Montaser H M, Raafat, Aly, El-Yazied, Ahmed Abou, Selim, Samy, Azab, Ehab, Khojah, Ebtihal, El Nahhas, Nihal, Ibrahim, Mohamed F M

“…In plants, α-Lipoic acid (ALA) is considered a dithiol short-chain fatty acid with several strong antioxidative properties. To date, no data are conclusive…”
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Performance Study of Nano/SiO2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life by Sami, Rokayya, Khojah, Ebtihal, Elhakem, Abeer, Benajiba, Nada, Helal, Mahmoud, Alhuthal, Nawal, Alzahrani, Sana A., Alharbi, Mona, Chavali, Murthy

“…In the current study, novel films with chitosan/nano/SiO2/nisin films and their antimicrobial application on cantaloupe fruit shelf-life have been studied…”
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Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products by Sandhu, Harloveleen Kaur, Sinha, Prachi, Emanuel, Neela, Kumar, Nishant, Sami, Rokayya, Khojah, Ebtihal, Al-Mushhin, Amina A. M.

“…Waste or by-product use is in focus for reducing the environmental threat and acquiring wealth out of waste. The current study aim was to investigate the…”
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Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology by Fikry, Mohammad, Khalifa, Ibrahim, Sami, Rokkaya, Khojah, Ebtihal, Ismail, Khadiga Ahmed, Dabbour, Mokhtar

“…Air-frying is an innovative technique for food frying that uses hot air circulation to prepare healthy products. The objectives of this study were to establish…”
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Aurones as Antidiabetic Agents and Their Prebiotic Activities by Samra, Reham M., Darwish, Mohamed S., Abou-Zeid, Noha A., Khojah, Ebtihal, Imieje, Vincent O., Zaki, Ahmed A.

“…Cyperus conglomeratus has been utilized in traditional medicine as an emollient, diuretic, analgesic, anthelmintic, and for other diseases. Furthermore,…”
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Health Benefits of Postbiotics Produced by E. coli Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry (Physalis peruviana L.) by Darwish, Mohamed Samir, Qiu, Longxin, Taher, Mohamed A., Zaki, Ahmed A., Abou-Zeid, Noha A., Dawood, Dawood H., Shalabi, Ola M. A. K., Khojah, Ebtihal, Elawady, Asmaa A.

“…Changes in the activities of antimicrobial, antitumor, and antioxidant properties of postbiotics (YCG) are related to changes in the composition of phenolic…”
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The In Vitro Analysis of Postbiotics in Functional Labneh to Be Used as Powerful Tool to Improve Cell Surfaces Properties and Adherence Potential of Probiotic Strains by Khojah, Ebtihal, Gomaa, Mohamed Shalaby, Elsherbiny, Eman G., Elawady, Asmaa, Darwish, Mohamed Samir

“…Postbiotics are functional bioactive substances manufactured during fermentation in a food matrix, which can be used to improve human health, but their…”
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Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage by Darwish, Omaima S., Ali, Marwa R., Khojah, Ebtihal, Samra, Bassem N., Ramadan, Khaled M. A., El-Mogy, Mohamed M.

“…The short shelf-life and loss of bioactive compounds of strawberry fruit are the most important problems during strawberry refrigerated storage. This study was…”
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