Search Results - "Khoja, Kholoud K"
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In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli
Published in Nutrients (10-04-2020)“…Iron deficiency is a global epidemic affecting a third of the world's population. Current efforts are focused on investigating sustainable ways to improve the…”
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Cytotoxicity of Fenugreek Sprout and Seed Extracts and Their Bioactive Constituents on MCF-7 Breast Cancer Cells
Published in Nutrients (13-02-2022)“…L. (fenugreek), a member of the legume family (Fabaceae), is a promising source of bioactive phytochemicals, which explains its traditional use for a variety…”
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In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa
Published in Food chemistry (15-01-2021)“…•Fenugreek, baobab and moringa have variable rich sources of iron.•Moringa and fenugreek sprout showed high bioaccessible and bioavailable iron.•Baobab fruit…”
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Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation
Published in Food science & nutrition (01-01-2024)“…Yams (Dioscorea species) are an important food resource in Madagascar, where both cultivated winged yam (D. alata) and wild edible yams are consumed. However,…”
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Fenugreek, a naturally occurring edible spice, kills MCF-7 human breast cancer cells via an apoptotic pathway
Published in Asian Pacific journal of cancer prevention : APJCP (2011)“…There is growing use of anticancer complementary and alternative medicines worldwide. Trigonella foenum graecum (Fenugreek) is traditionally applied to treat…”
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Effect of fenugreek methanolic extract in inducing apoptosis through triggering proapoptotic genes
Published in The FASEB journal (01-04-2012)“…Abstract only Fenugreek ( Trigonella foenum graecum ) is an active constituent of many traditional medicines to alleviate many diseases including cancer,…”
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