Search Results - "Khattab, Ibrahim M."

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  1. 1

    Nutritional impact of nano zeolite, probiotic, and fatty acids as feed additives on health status of Nile tilapia (Oreochromis niloticus) by Abd Elshafy, Manar Bahaa, Abd EL-Monem, Asmaa Ibrahim Mohamed, Khattab, Ibrahim M., Fadl, Sabreen E., Abou Khadiga, Galal

    Published in Scientific reports (20-12-2023)
    “…For human consumption, fish is a good and affordable source of several crucial elements. Growing aquaculture management and output is always necessary…”
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    Journal Article
  2. 2

    Impact of different mating ratios of broiler breeder on reproductive performance during post moult phase by Elsagheer, Mohammad A, Mohamed, Omar A, Khattab, Ibrahim M, Wadea, Marian K

    Published in Animal biotechnology (02-09-2024)
    “…Studies comparing mating ratio after forced molting are important for improving the efficiency of broiler breeder flocks. This study examined the effect of…”
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  3. 3

    Response of rumen fermentation and microbiota to dietary supplementation of sodium selenite and bio-nanostructured selenium in lactating Barki sheep by Rabee, Alaa Emara, Khalil, Mayada M. H, Khadiga, Galal Abou, Elmahdy, Ahmed, Sabra, Ebrahim A, Zommara, Mohsen A, Khattab, Ibrahim M

    Published in BMC veterinary research (27-11-2023)
    “…Abstract Dietary selenium (Se) sources affects the structure of the rumen microbial community and rumen fermentation. This study evaluated the effects of…”
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    Journal Article
  4. 4

    The Production of Dual-Purpose Triticale in Arid Regions: Application of Organic and Inorganic Treatments under Water Deficit Conditions by Abd-Elatty, Sara A. A., Nawar, Ali I., Salama, Heba S. A., Khattab, Ibrahim M., Shaalan, Ahmed M.

    Published in Agronomy (Basel) (01-06-2022)
    “…Most of the arid and semi-arid regions, particularly in the Mediterranean area, suffer from the lack of a sufficient quantity of high-quality feed, as well as…”
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    Journal Article
  5. 5

    Comparative digestibility and rumen fermentation of camels and sheep fed different forage sources by Khattab, Ibrahim M., Abdel-Wahed, Adel M., Anele, Uchenna Y., Sallam, Sobhy M., El-Zaiat, Hani M.

    Published in Animal biotechnology (01-06-2023)
    “…The present study evaluated the effects of forage sources on dry matter (DM) intake, digestibility, and fermentation parameters in camels vs. sheep. The study…”
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    Effects of Partial Replacement of Corn Grains With Mango Seed Kernel on Nutrient Digestibility, Blood Metabolites and Rumen Parameters of Growing Calves by Riad, Wasef A, El-Hais, Abdelaziz M, Soliman, Ahmed A, El Esawy, Ghada S, Atia, Safaa E S, Khattab, Ibrahim M

    “…Fruit by-products are a sustainable and cost-effective alternative to traditional grain feed for livestock. One of the most important by-products is mango seed…”
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    Journal Article
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