Search Results - "Khare, Adwait"

To Choose or to Reject: The Effect of Decision Frame on Food Customization Decisions by Nagpal, Anish, Lei, Jing, Khare, Adwait

“…•Decision frames of choosing versus rejecting impact food customization choices.•Decision frames affect choice of healthy/unhealthy items during food…”
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The Impact of Accessible Identities on the Evaluation of Global versus Local Products by Zhang, Yinlong, Khare, Adwait

“…Through three studies, we investigated the impact of consumers’ global versus local identities on the evaluation of global products (products with the same…”
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The impact of the amount of available information on decision delay: The role of common features by Nagpal, Anish, Khare, Adwait, Chowdhury, Tilottama, Labrecque, Lauren I., Pandit, Ameet

“…In two studies, we show that features shared by products (common features) do not cancel out during the decision-making process but in fact are consequential…”
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Maximizers and Satisficers: Can’t choose and Can’t reject by Khare, Adwait, Chowdhury, Tilottama G., Morgan, Jeremy

“…•A status quo bias occurs when decision-makers favor endowed to non-endowed options.•In a choose-reject status quo bias, few options are chosen but few are…”
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A short 8-item scale for measuring consumers’ local–global identity by Tu, Lingjiang, Khare, Adwait, Zhang, Yinlong

“…The development and validation of an 8-item scale for assessing consumers’ local–global identity are described in this paper. Based on six studies of student…”
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Continued goal pursuit in time-bound goals by Nagpal, Anish, Khare, Adwait, Hossain, Mehdi T.

“…We examine how motivation to continue pursuing a goal (e.g., lose 20 pounds in 10 weeks) is impacted not only by the extent of the goal progress to date but…”
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Food categorization flexibility increases the preference for indulgent foods by Khare, Adwait, Chowdhury, Tilottama G.

“…Categorization flexibility, the extent of cross-categorization of objects into multiple categories, has been studied in prior research as an outcome variable…”
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The Assimilative and Contrastive Effects of Word-of-Mouth Volume: An Experimental Examination of Online Consumer Ratings by Khare, Adwait, Labrecque, Lauren I., Asare, Anthony K.

“…[Display omitted] ► High volume enhances the influence of negative as well as positive WOM messages. ► Yet, when combined with other variables, high volume can…”
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Flexible flexibility! Food categorization flexibility and utilitarian preference by Ghosh Chowdhury, Tilottama, Murshed, Feisal, Khare, Adwait

“…Purpose The purpose of this study is to propose that high categorization flexibility’s positive influence on hedonic or affect-laden choice is attenuated by…”
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Customer complaining: The role of tie strength and information control by Mittal, Vikas, Huppertz, John W., Khare, Adwait

“…We examine the impact of two key constructs, information control and tie strength, on consumers’ likelihood of complaining following service failures. We…”
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Survival Modeling of Discontinuation From Psychotherapy: A Consumer Decision-Making Perspective by Krishnamurthy, Partha, Khare, Adwait, Klenck, Suzanne C., Norton, Peter J.

“…Objective This study examines discontinuation of psychotherapy from a consumer decision‐making perspective. Two plausible predictors, the level of illness and…”
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Habitual Behavior in American Eating Patterns: The Role of Meal Occasions by Khare, Adwait, Inman, J. Jeffrey

“…Based on literatures in cognitive resource conservation and contextual cue consistency, we study two types of habits—carryover and baseline—in the consumption…”
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Matching a cause with self-schema: The moderating effect on brand preferences by Chowdhury, Tilottama G., Khare, Adwait

“…The moderating roles of consumer brand involvement type and product type on the effect of a match between consumers' self‐schema and the cause a brand supports…”
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Daily, Week-Part, and Holiday Patterns in Consumers' Caloric Intake by Khare, Adwait, Inman, J. Jeffrey

“…The authors predict and demonstrate daily, week-part, and holiday patterns in consumers' caloric intake using a national food consumption panel data set. They…”
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An Investigation of Affect of Service Using a LibQUAL+™ Survey and an Experimental Study by Roy, Abhik, Khare, Adwait, Liu, Ben S.C., Hawkes, Linda M., Swiatek-Kelley, Janice

“…Among specialized applications of the well-known SERVQUAL scale for measuring perceptions of service quality, the LibQUAL+™ survey system has found widespread…”
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Habit regimes in consumption by Khare, Adwait Dattatraya

“…While pre- and post-consumption behaviors have been extensively studied in consumer research, forms of and influences on consumption behavior have not received…”
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Habit regimes in consumption by Khare, Adwait Dattatraya

“…While pre- and post-consumption behaviors have been extensively studied in consumer research, forms of and influences on consumption behavior have not received…”
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