Search Results - "Khan, Ammar Ahmad"

Exploring the health benefits and utility of carrots and carrot pomace: a systematic review by Ikram, Ali, Rasheed, Areeba, Ahmad Khan, Ammar, Khan, Rabbia, Ahmad, Muhammad, Bashir, Reeja, Hassan Mohamed, Mohamed

“…The carrot is a root vegetable well-known for its high nutritional content and health advantages. It is well known for its strong antioxidant content,…”
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Clinical improvement, toxicity and future prospects of β-sitosterol: a review by Durrani, Azka Khan, Khalid, Momina, Raza, Awais, Faiz ul Rasool, Izza, Khalid, Waseem, Akhtar, Muhammad Nadeem, Ahmad Khan, Ammar, Abdullah, Zunair, Khadijah, Babirye

“…ABSTRACTβ-sitosterol is waxy substance, white in color distributed in a variety of natural plant sources cereals, pulses, legumes, vegetables, fruits, and…”
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Efficacy of nutritional intervention in breast cancer patients: a randomized clinical case control trial by Qureshi, Aneela, Siddique, Farzana, Arshad, Muhammad, Khalid, Waseem, Bashire, Shahid, Ahmad Khan, Ammar, Zahra, Syeda Mahvish, Asar, Turky Omar, Al-Sameen, Mayada Ahmad

“…This study aimed to assess the effects of nutritional intervention in breast cancer patients. Anthropometrics serum biomarkers and tumor markers were assessed…”
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Nutritional and functional properties of cookies enriched with defatted peanut cake flour by Suleman, Daud, Bashir, Shahid, Hassan Shah, Faiz Ul, Ikram, Ali, Zia Shahid, Muhammad, Tufail, Tabussam, Ahmad Khan, Ammar, Ahsan, Fasiha, Ambreen, Saadia, Raza, Awais, Hassan Mohamed, Mohamed

“…Peanut is the most important oil seed in the world and is becoming a valuable source of plant protein and other important functional ingredients. The present…”
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Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions by Khalil, Anees Ahmed, Khan, Ammar Ahmad, Khalid, Ahood, Abid, Zoya, Proestos, Charalampos, Bhat, Zuhaib F., Shahbaz, Muhammad Umar, Aadil, Rana Muhammad

“…[Display omitted] •The effect of ultrasonication (US) and chemical preservation on the quality of the carrot-orange juice blend was determined.•Storage study…”
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Probing the physicochemical characteristics of carrot sauce during storage by Javed, Muhammad Sameem, Amjad, Adnan, Shah, Faiz-ul-Hassan, Ahmad, Zulfiqar, Hameed, Aneela, Anwar, Muhammad Junaid, Khan, Ammar Ahmad, Amir, Muhammad, Jawad, Muhammad, Abrar, Muhammad

“…Globally, the prevalence of vit-A deficiency disorders i.e., xerophthalmia and nyctalopia is increasing especially in teenagers due to lifestyle shifts and…”
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Enhanced photovoltaic performance dye-sensitized solar cells (DSSCs) employing α-GeO2–TiO2 bilayer and heterojunction photoanodes by Kanwal, Hira, Ahmad Bilal Khan, Ammar, Al Ahmad, Amir, Ubaidullah, Muhammad, Shah, Attaullah, Ali, Zulfiqar, Ghani, Tayyaba, Younas, Muhammad, Mehmood, Mazhar

“…[Display omitted] •TiO2 and GeO2 nanoparticles are synthesized by hydrothermal method.•TiO2 NPs predominantly consist of the “anatase phase,” and GeO2 NPs…”
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Dietary fiber: an unmatched food component for sustainable health by Anjana Suresh, Shobna, Mani Salaria, Sonia Morya, Waseem Khalid, Farukh Adeem Afzal, Ammar Ahmad Khan, Saira Safdar, Muhammad Zubair Khalid, Emery Lenge Mukonzo Kasongo

“…Dietary fibre from plant-based sources provides essential nutrients and antioxidants that promote overall health and protect against various chronic…”
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In-depth investigation of microstructure and optical properties of tri-phase TiO2 nanoparticles at varied calcination temperatures for dye sensitized solar cells (DSSCs) applications by Kanwal, Hira, Khan, Ammar Ahmad Bilal, Shah, Attaullah, Ubaidullah, Muhammad, Hakeem, Abbas Saeed, Younas, Muhammad, Ghani, Tayyaba, Mehmood, Mazhar

“…Tri-phase TiO2 nanoparticles are synthesized by facile hydrothermal method and calcinated within a temperature range of 450 °C–1050 °C. These nanoparticles are…”
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Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum by Khan, Ammar Ahmad, Randhawa, Muhammad Atif, Carne, Alan, Mohamed Ahmed, Isam A., Barr, David, Reid, Malcolm, Bekhit, Alaa El-Din A.

“…The present research investigated the effects of low PEF (LPEF, 2.5kV, 200Hz and 20μs) and high PEF (HPEF, 10kV, 200Hz and 20μs) on the quality of cold-boned…”
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Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken by Khan, Ammar Ahmad, Randhawa, Muhammad Atif, Carne, Alan, Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad Y., Barr, David, Reid, Malcolm, Bekhit, Alaa El-Din A.

“…The present study investigated the effects of low pulsed electric field (LPEF, 2.5kV, 200Hz and 20μs) and high pulsed electric field (HPEF, 10kV, 200Hz and…”
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Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields by Khan, Ammar Ahmad, Randhawa, Muhammad Atif, Carne, Alan, Mohamed Ahmed, Isam A., Barr, David, Reid, Malcolm, Bekhit, Alaa El-Din A.

“…The present research investigated the effects of pulsed electric fields (PEF), low PEF (LPEF, 2.5 kV, 200 Hz and 20 μs) and high PEF (HPEF, 10 kV, 200 Hz and…”
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Impact of Various Processing Techniques on Dissipation Behavior of Antibiotic Residues in Poultry Meat by Khan, Ammar Ahmad, Randhawa, Muhammad Atif, Butt, Masood Sadiq, Nawaz, Haq

“…Instant research was planned to study the dissipation behavior of antibiotic residues in chicken meat using various heat‐processing treatments. Purposely,…”
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Impact of Various Processing Techniques on Dissipation Behavior of Antibiotic Residues in Poultry Meat: Dissipation Behavior of Antibiotic Residues by Khan, Ammar Ahmad, Randhawa, Muhammad Atif, Butt, Masood Sadiq, Nawaz, Haq

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Determination of ADL constraints and workspace dimensions for paraplegic patients in Kozhikode by Rajole, Ashish Sharad, Singh, Apoorv Pratap, Ramakrishnan, Sairam, Khan, Ammar Ahmad, Kumar, K Ratna, Radharamanan, T

“…A bstract-Paraplegia is a special case of disability where the lower extremitiesare paralyzed. Paraplegic people have constraints on daily activities and often…”
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