Search Results - "Khalid, Waseem"

Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry by Maqbool, Zahra, Khalid, Waseem, Atiq, Hafiz Taimoor, Koraqi, Hyrije, Javaid, Zaryab, Alhag, Sadeq K, Al-Shuraym, Laila A, Bader, D M D, Almarzuq, Mohammed, Afifi, Mohamed, Al-Farga, Ammar

“…The current research was conducted to extract the bioactive compounds from citrus waste and assess their role in the development of functional foods to treat…”
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Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases by Khalid, Waseem, Gill, Poonam, Arshad, Muhammad Sajid, Ali, Anwar, Ranjha, Muhammad Modassar Ali Nawaz, Mukhtar, Shanza, Afzal, Fareed, Maqbool, Zahra

“…Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds. Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are…”
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Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review by Rahim, Muhammad Abdul, Saeed, Farhan, Khalid, Waseem, Hussain, Muzzamal, Anjum, Faqir M.

“…Prebiotics are good source of dietary fiber or a group of nutrients or non-digestible short chain carbohydrates which human body cannot digest and it…”
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Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology by Koraqi, Hyrije, Petkoska, Anka Trajkovska, Khalid, Waseem, Sehrish, Aqeela, Ambreen, Saadia, Lorenzo, Jose Manuel

“…  The subject of this study is to determine the best solvent and optimum extraction conditions for the extraction of maximum antioxidant phenolic compounds and…”
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Industrial Application and Health Prospective of Fig ( Ficus carica ) By-Products by Rasool, Izza Faiz Ul, Aziz, Afifa, Khalid, Waseem, Koraqi, Hyrije, Siddiqui, Shahida Anusha, Al-Farga, Ammar, Lai, Wing-Fu, Ali, Anwar

“…The current review was carried out on the industrial application of fig by-products and their role against chronic disorders. Fig is basically belonging to…”
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Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders by Maqbool, Zahra, Arshad, Muhammad Sajid, Ali, Anwar, Aziz, Afifa, Khalid, Waseem, Afzal, Muhammad Faizan, Bangar, Sneh Punia, Addi, Mohamed, Hano, Christophe, Lorenzo, Jose Manuel

“…The present review is designed to measure the effects of saffron extract in functional foods and its pharmacological properties against various disorders…”
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A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality by Waliat, Sadaf, Arshad, Muhammad Sajid, Hanif, Hadia, Ejaz, Afaf, Khalid, Waseem, Kauser, Safura, Al-Farga, Ammar

“…In this review, we discussed different types of sprouts, its antioxidant properties, extraction techniques, functional food application and health benefits…”
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Dietary phytochemicals beneficial to obesity and cancer management: a review by Nawaz, Tayyaba, Nawaz, Sundus, Khalid, Waseem, Mohamedahmed, Khalid Abdelsamea

“…The aim of this review is develop to phytochemicals-based functional products against obesity and cancer management. Natural products have been made from…”
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Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties by Fatima, Khushar, Imran, Muhammad, Ahmad, Muhammad Haseeb, Khan, Muhammad Kamran, Khalid, Waseem, Al-Farga, Ammar, Alansari, Wafa S, Shamlan, Ghalia, Eskandrani, Areej A

“…Plant proteins can be an important alternative to animal proteins subject to minor modification to address sustainability issues. The impact of ultrasound…”
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In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile by Mukhtar, Shanza, Xiaoxiong, Zeng, Khalid, Waseem, Moreno, Andres, Lorenzo, Jose Manuel

“…The current study was designed to measure phenolics and antioxidant properties of milk thistle seeds on optimal processing conditions. The optimized conditions…”
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Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review by Aziz, Afifa, Noreen, Sana, Khalid, Waseem, Mubarik, Fizza, Niazi, Madiha khan, Koraqi, Hyrije, Ali, Anwar, Lima, Clara Mariana Gonçalves, Alansari, Wafa S, Eskandrani, Areej A, Shamlan, Ghalia, AL-Farga, Ammar

“…In this review, we discuss the advantages of vegetable sprouts in the development of food products as well as their beneficial effects on a variety of…”
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Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector by Rahim, Muhammad Abdul, Yasmin, Adeela, Imran, Muhammad, Nisa, Mahr Un, Khalid, Waseem, Esatbeyoglu, Tuba, Korma, Sameh A

“…Dietary interventions have captured the attention of nutritionists due to their health-promoting aspects, in addition to medications. In this connection,…”
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Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets by Bashir, Sadaf, Arshad, Muhammad Sajid, Khalid, Waseem, Nayik, Gulzar Ahmad, Al Obaid, Sami, Ansari, Mohammad Javed, Moreno, Andres, Karabagias, Ioannis K.

“…The current study evaluated the effect of pomegranate peel-based edible coating on chicken nuggets in order to develop a functional and safe product, high in…”
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Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders by Khalid, Waseem, Ali, Anwar, Arshad, Muhammad Sajid, Afzal, Fareed, Akram, Ramish, Siddeeg, Azhari, Kousar, Safura, Rahim, Muhammad Abdul, Aziz, Afifa, Maqbool, Zahra, Saeed, Ayesha

“…Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the Poaceae family and is formally part of plant-derived food. Nutritionally,…”
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Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome by Masood, Iqra, Noreen, Sana, Raza, Komal, Khalid, Waseem, Rahim, Muhammad Abdul, Mohamedahmed, Khalid Abdelsamea

“…PCOS is the most prevalent female endocrine disorder and is characterized by polycystic ovaries, hyperandrogenism, and protracted anovulation. In PCOS,…”
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Potential protein phycocyanin: an overview on its properties, extraction, and utilization by Morya, Sonia, Kumar Chattu, Vijay, Khalid, Waseem, Zubair Khalid, Muhammad, Siddeeg, Azhari

“…Cyanobacteria capable of oxygenic photosynthesis uses multiple pigments to efficiently convert light radiation energy to chemical energy in the form of ATP…”
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Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review by Kainat, Sumaya, Arshad, Muhamad Sajid, Khalid, Waseem, Zubair Khalid, Muhammad, Koraqi, Hyrije, Afzal, Muhammad Faizan, Noreen, Sana, Aziz, Zaira, Al-Farga, Ammar

“…The current review has been considered to extract the bioactive compounds from different fruits and vegetable waste using novel extraction techniques. Among…”
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Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage by Khalid, Waseem, Arshad, Muhammad Sajid, Yasin, Muhammad, Imran, Ali, Ahmad, Muhammad Haseeb

“…The current investigation was conducted to evaluate the result of gamma irradiation doses and kale leaf powder (KLP) on microbiological assay (total aerobic…”
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Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices by Fatima, Kaneez, Tehseen, Saima, Ashfaq, Faiza, Bilal, Ahmad, Zubair Khalid, Muhammad, Khalid, Waseem, Madilo, Felix Kwashie

“…ABSTRACTThe study was designed to develop functional cucumber and pomegranate based ready-to-serve (RTS) drink as thirst quencher. To boost antioxidant…”
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Bioactive profile and functional food applications of banana in food sectors and health: a review by Afzal, Muhammad Faizan, Khalid, Waseem, Akram, Sidra, Khalid, Muhammad Armghan, Zubair, Muhammad, Kauser, Safura, Abdelsamea Mohamedahmed, Khalid, Aziz, Afifa, Anusha Siddiqui, Shahida

“…This review explores the nutritional and pharmacological aspects of banana, as well as their prospective applications in the food and pharmaceutical sectors…”
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