Search Results - "Khalid, E.K"

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  1. 1
    Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration

    Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration by Khalid, E.K, Babiker, E.E, EL Tinay, A.H

    Published in Food chemistry (01-08-2003)
    “…The protein content, solubility and functional properties of a total protein isolate prepared from sesame seeds (Kenana 1 cultivar) as a function of pH and/or…”
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    Journal Article
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  2. 2
    Using Emerging Subsequence in Classifying Protein Structural Class

    Using Emerging Subsequence in Classifying Protein Structural Class by Saeed, K.E.K., Heon Gyu Lee, Wun-Jae Kim, Eun-Jong Cha, Keun Ho Ryu

    “…Knowledge about protein's structure can help in understanding its function and has many applications in computer-aided drug design and protein engineering. In…”
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    Conference Proceeding
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