Search Results - "Khajavi, Maryam"

Trends and applications of intelligent packaging in dairy products: a review by Mirza Alizadeh, Adel, Masoomian, Mohammad, Shakooie, Mahsa, Zabihzadeh Khajavi, Maryam, Farhoodi, Mehdi

“…Dairy products contain high contents of nutrients that favor the growth and proliferation of spoilage and pathogenic microorganisms, contributing to high risk…”
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Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues by Zabihzadeh Khajavi, Maryam, Mohammadi, Reza, Ahmadi, Shervin, Farhoodi, Mehdi, Yousefi, Mojtaba

“…recently the safety issues of plastic packaging materials have been taken into consideration due to increased consumption of plastic packaging for food sector…”
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Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector by Zabihzadeh Khajavi, Maryam, Ebrahimi, Arezoo, Yousefi, Mojtaba, Ahmadi, Shervin, Farhoodi, Mehdi, Mirza Alizadeh, Adel, Taslikh, Musarreza

“…Flexible and transparent polymeric and bio-polymeric “super barrier” packaging materials have become increasingly important in recent years especially for…”
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Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants: Identification of components and potential toxicity by Zabihzadeh Khajavi, Maryam, Nikiforov, Anton, Tomei, Giulia, Morent, Rino, Devlieghere, Frank, Ragaert, Peter, Marotta, Ester, De Geyter, Nathalie

“…Plasma polymerization at atmospheric pressure provides an eco-friendly alternative to wet chemistry for creating antibacterial coatings for food packaging…”
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Preparation of novel nano–based films impregnated by potassium permanganate as ethylene scavengers: An optimization study by Ebrahimi, Arezoo, Zabihzadeh Khajavi, Maryam, Mortazavian, Amir M., Asilian-Mahabadi, Hassan, Rafiee, Shahin, Farhoodi, Mehdi, Ahmadi, Shervin

“…Potassium permanganate (KMnO4) is a dominant ethylene (C2H4)-scavenger extensively used in fresh horticultural commodities, mainly in climacteric fruit, to…”
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Hydrolytic degradation mechanism of modified polylactic acid in different food simulants by Zabihzadeh Khajavi, Maryam, Ebrahimi, Arezoo, Mortazavian, Amir Mohammad, Farhoodi, Mehdi, Ahmadi, Shervin

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Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applications by Zabihzadeh Khajavi, Maryam, Nikiforov, Anton, Morent, Rino, Devlieghere, Frank, Ragaert, Peter, De Geyter, Nathalie

“…Currently, there is a rising interest in the advancement of antibacterial polymer-based food packaging materials, with the goal of enhancing the longevity of…”
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Evaluation of a Bacterial Single-Cell Protein in Compound Diets for Rainbow Trout (Oncorhynchus mykiss) Fry as an Alternative Protein Source by Zamani, Abbas, Khajavi, Maryam, Nazarpak, Masoumeh Haghbin, Gisbert, Enric

“…A 60-day trial was conducted in rainbow trout (Oncorhynchus mykiss) fry (initial weight = 2.5 ± 0.6 g) to evaluate the potential use of a bacterial single-cell…”
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Temporal variation of scour depth around bridge abutment in presence and absence of permeable spur dike under unsteady flow conditions by Maryam Khajavi, Seyed Mahmood Kashefipour, Mahmood Shafai Bejestan

“…The position and depth of a scour hole around a bridge abutment are the important design parameters. The existing models have been mostly developed for steady…”
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Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff: A short review of recent studies by Aman Mohammadi, Masoud, Ahangari, Hossein, Zabihzadeh Khajavi, Maryam, Yousefi, Mohammad, Scholtz, Vladimír, Hosseini, Seyede Marzieh

“…This review tries to introduce the novel and promising technology of the nonthermal plasma against different viruses and virus surrogates, which can trigger…”
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Degradable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coating as a Matrix for Food-Packaging Applications by Zabihzadeh Khajavi, Maryam, Nikiforov, Anton, Nilkar, Maryam, Devlieghere, Frank, Ragaert, Peter, De Geyter, Nathalie

“…Currently, there is considerable interest in seeking an environmentally friendly technique that is neither thermally nor organic solvent-dependent for…”
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A model study on the migration of Irganox 1010 from low density polyethylene into a fatty food simulant as a function of incorporated spherical and plate-like nanoparticles by Zabihzadeh Khajavi, Maryam, Ahmadi, Shervin, Abedi, Abdol-Samad, Mohammadi, Reza, Farhoodi, Mehdi

“…[Display omitted] •Two different kinds of nanoparticles were incorporated into LDPE matrix.•HPLC method was applied to investigate migration of Irganox 1010…”
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Design, Implementation and Evaluation of a Student Mentoring Program for Pharmacy Students Based on Facilitation by the Pharmacist Assistant Website at the School of Pharmacy of Ahvaz Jundishapur University of Medical Sciences by Khajavi, Maryam, Izadpanah, Mandana, Eslami, Kaveh, Kouti, Leila

“…Background: Mentoring is a learning and training process in which a qualified person with more experience (mentor) consults a person with fewer skills or less…”
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Evaluating the potential of nanoparticles for controlling zinc stearate release from low‐density polyethylene into food simulants by Zabihzadeh Khajavi, Maryam, Mohammadi, Reza, Ahmadi, Shervin, Farhoodi, Mehdi, Abedi, Abdol‐Samad

“…The present study addressed the effect of polymer nanocomposites with different loading contents of fume silica (nanospheres) and nanoclay (nanosheet) on…”
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Physicochemical and Biochemical Properties of Trypsin-like Enzyme from Two Sturgeon Species by Zamani, Abbas, Khajavi, Maryam, Abedian Kenari, Abdolmohammad, Haghbin Nazarpak, Masoumeh, Solouk, Atefeh, Esmaeili, Mina, Gisbert, Enric

“…This work aimed to determine the physicochemical and biochemical properties of trypsin from beluga and sevruga highly valuable sturgeon species. According to…”
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Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants by Hafttananian, Najmeh, Zabihzadeh Khajavi, Maryam, Farhoodi, Mehdi, Jahanbin, Kambiz, Ebrahimi Pure, Ali

“…This study aimed to investigate the impact of adding clay and silica nanoparticles (NPs) on the swelling and thermal properties of low-density polyethylene…”
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Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins by Yousefi, Mohammad, Mohammadi, Masoud Aman, Khajavi, Maryam Zabihzadeh, Ehsani, Ali, Scholtz, Vladimír

“…Mycotoxins cause adverse effects on human health. Therefore, it is of the utmost importance to confront them, particularly in agriculture and food systems…”
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Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink by Mohammadi, Reza, Yousefi, Mojtaba, Sarlak, Zahra, Shah, Nagendra Prasad, Mortazavian, Amir Mohammad, Sadeghi, Ehsan, Khajavi, Maryam Zabihzadeh

“…In this study, the effects of various ratios of cow milk to soy milk (100:0, 75:25, 50:50, 25:75, and 0:100) and three types of commercial culture composition…”
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Rare Inherited Bleeding Disorders in The Middle East by Mazhari, Arefeh, Khajavi, Maryam, Mansouritorghabeh, Hassan

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Fish cartilage: A promising source of biomaterial for biological scaffold fabrication in cartilage tissue engineering by Khajavi, Maryam, Hajimoradloo, Abdolmajid, Zandi, Mojgan, Pezeshki‐Modaress, Mohamad, Bonakdar, Shahin, Zamani, Abbas

“…Here, engineered cartilage‐like scaffold using an extracellular matrix (ECM) from sturgeon fish cartilage provided a chondroinductive environment to stimulate…”
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