Search Results - "Khéroua, O"

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    P145 Immunothérapie sublinguale au lait de vache by Addou, S, Zériouh, I, Saidi, D, Khéroua, O

    Published in Diabetes & metabolism (01-03-2014)
    “…Introduction L’APLV est l’allergie alimentaire la plus fréquente rencontrée dans la petite enfance. Quand l’allergie alimentaire perdure, quand son évolution…”
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    Journal Article
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    P238 Impact du lait de soja sur les paramètres biochimiques et la fertilité masculine by Addou, S, Benhatchi, S, Saidi, D, Khéroua, O

    Published in Diabetes & metabolism (01-03-2014)
    “…Introduction Le lait industriel à base de protéines de soja constitue la principale source de phytoestrogènes chez l’homme. Il est donc important d’évaluer les…”
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    β-Carotene improves intestinal barrier function by modulating proinflammatory cytokines and improving antioxidant capacity in β-lactoglobulin-sensitized mice by Grar, H, Dib, W, Gourine, H, Negaoui, H, Taleb, B H F, Louaar, A, Ouldhocine, S, Kaddouri, H, Kheroua, O, Saidi, D

    “…Increased intestinal permeability due to barrier dysfunction is supposed to cause several gastrointestinal diseases. We have previously demonstrated that a…”
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    Impact of gamma-radiation on antigenic properties of cow's milk beta-lactoglobulin by Kaddouri, H, Mimoun, S, El-Mecherfi, K E, Chekroun, A, Kheroua, O, Saidi, D

    Published in Journal of food protection (01-06-2008)
    “…This study evaluated the effects of gamma-radiation on the antigenic properties of beta-lactoglobulin in cow's milk. Liquid and lyophilized samples of cow's…”
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    Growth, acidification and proteolysis performance of two co-cultures (Lactobacillus plantarum-Bifidobacterium longum and Streptococcus thermophilus-Bifidobacterium longum) by K, Belkaaloul, A, Chekroun, A, Ait Abdessalam, D, Saidi, Kheroua, O

    Published in African journal of biotechnology (08-03-2010)
    “…In this study, the fermentation and proteolysis of two co-cultures were investigated. Two fermented cow skim-milk lactoferrin 1 (LF1) and lactoferrin 2 (LF2)…”
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    Protective effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: milk allergy application by Belkaaloul, K, Haertlé, T, Chobert, J M, Merah, R, Taibi, K, Saad El Hachemi, H A, Hemch, S, Amier, L, Chekroun, A, Saidi, D, Kheroua, O

    Published in Beneficial microbes (01-01-2015)
    “…The allergenicity of β-lactoglobulin (β-Lg) was studied by using Ussing chamber in a murine model of β-Lg allergy supplemented with hydrolysates obtained after…”
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    Étude de l’allergénicité d’un lait extensivement hydrolysé by Brahim, A.C., Addou, S., Kheroua, O., Saidi, D.

    Published in Revue française d'allergologie (2009) (01-06-2012)
    “…L’allergie aux protéines du lait de vache (APLV) toucherait 3 à 6 % des enfants de moins de deux ans. Lorsque l’allaitement doit être interrompu, on fait appel…”
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    Acute toxicity of the aqueous extract of Aloe barbadensis miller gel by Abderrahmane, F, Addou, S, Labadie, I, Kheroua, O

    “…Aloe vera (A v) is a medicinal plant used since ancient times. Itsmucilage contains no less than 75 active ingredients with multiple properties. The present…”
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    P299: Réponse immunologique et intestinales des souris Balb/C sensibilisées et traitées par immunothérapie sublinguale au lait de vache by Addou, S., Benhatchi, S., Titouah, Y., Khéroua, O., Saidi, D.

    Published in Nutrition clinique et métabolisme (01-12-2014)
    “…L’immunothérapie sublinguale (ITSL) des allergènes est un traitement qui s’est développé au cours des 100 dernières années et dont les mécanismes consistent en…”
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    Le vinaigre de cidre de pomme améliore la sensibilité à l’insuline chez les rats Wistar obèses by Bouderbala, H., Kheroua, O., Saidi, D., Kaddouri, H.

    Published in Annales d'endocrinologie (01-02-2023)
    “…Le vinaigre de cidre de pomme (VCP) est utilisé depuis des siècles dans la médecine traditionnelle en raison de ses innombrables vertus. Le but de cette étude…”
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    Polyunsaturated fatty acids affect intestinal anaphylactic response in BALB/c mice sensitized with β-lactoglobulin by Haddi, A., Guendouz, M., Ainad Tabet, S., Mehedi, N., Kheroua, O., Saidi, D.

    Published in Revue française d'allergologie (2009) (01-10-2018)
    “…Polyunsaturated fatty acids (PUFA) have immunomodulatory proprieties and their use in the prevention and treatment of allergy symptoms is proposed as a…”
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    Effect of in vitro hydrolysis on coconut milk digestibility by Benaissa, Y., Addou, S., Dib, W., Benhatchi, S., Mehidi, A., Kheroua, O., Saidi, D.

    Published in Revue française d'allergologie (2009) (01-09-2019)
    “…Coconut milk has high nutritive value. In this study, we attempted to assess the gastrointestinal digestion of coconut milk proteins in vitro. Cow's milk and…”
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