Search Results - "Key, Timothy J"

Diet and colorectal cancer in UK Biobank: a prospective study by Bradbury, Kathryn E, Murphy, Neil, Key, Timothy J

“…Abstract Background Most of the previous studies on diet and colorectal cancer were based on diets consumed during the 1990s. Methods We used Cox-regression…”
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Diet, nutrition, and cancer risk: what do we know and what is the way forward? by Key, Timothy J, Bradbury, Kathryn E, Perez-Cornago, Aurora, Sinha, Rashmi, Tsilidis, Konstantinos K, Tsugane, Shoichiro

“…Timothy J Key and colleagues describe the evidence linking diet and nutrition to cancer risk, concluding that obesity and alcohol are the most important factors…”
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Meat consumption, health, and the environment by Godfray, H Charles J, Aveyard, Paul, Garnett, Tara, Hall, Jim W, Key, Timothy J, Lorimer, Jamie, Pierrehumbert, Ray T, Scarborough, Peter, Springmann, Marco, Jebb, Susan A

“…Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by…”
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Plant-based diets and long-term health: findings from the EPIC-Oxford study by Key, Timothy J, Papier, Keren, Tong, Tammy Y N

“…The concept of plant-based diets has become popular due to the purported benefits for both human health and environmental impact. Although 'plant-based' is…”
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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study by Tong, Tammy Y N, Appleby, Paul N, Bradbury, Kathryn E, Perez-Cornago, Aurora, Travis, Ruth C, Clarke, Robert, Key, Timothy J

“…AbstractObjectiveTo examine the associations of vegetarianism with risks of ischaemic heart disease and stroke.DesignProspective cohort study.SettingThe…”
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Fresh Fruit Consumption and Major Cardiovascular Disease in China by Du, Huaidong, Li, Liming, Bennett, Derrick, Guo, Yu, Key, Timothy J, Bian, Zheng, Sherliker, Paul, Gao, Haiyan, Chen, Yiping, Yang, Ling, Chen, Junshi, Wang, Shanqing, Du, Ranran, Su, Hua, Collins, Rory, Peto, Richard, Chen, Zhengming

“…In a study involving 451,665 adults in China, higher levels of fruit consumption were associated with lower blood pressure and blood glucose levels and,…”
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Night Shift Work and Breast Cancer Incidence: Three Prospective Studies and Meta-analysis of Published Studies by Travis, Ruth C, Balkwill, Angela, Fensom, Georgina K, Appleby, Paul N, Reeves, Gillian K, Wang, Xiao-Si, Roddam, Andrew W, Gathani, Toral, Peto, Richard, Green, Jane, Key, Timothy J, Beral, Valerie

“…It has been proposed that night shift work could increase breast cancer incidence. A 2007 World Health Organization review concluded, mainly from animal…”
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Validation of the Oxford WebQ Online 24-Hour Dietary Questionnaire Using Biomarkers by Greenwood, Darren C, Hardie, Laura J, Frost, Gary S, Alwan, Nisreen A, Bradbury, Kathryn E, Carter, Michelle, Elliott, Paul, Evans, Charlotte E L, Ford, Heather E, Hancock, Neil, Key, Timothy J, Liu, Bette, Morris, Michelle A, Mulla, Umme Z, Petropoulou, Katerina, Potter, Gregory D M, Riboli, Elio, Young, Heather, Wark, Petra A, Cade, Janet E

“…The Oxford WebQ is an online 24-hour dietary questionnaire that is appropriate for repeated administration in large-scale prospective studies, including the UK…”
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Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study by Papier, Keren, Fensom, Georgina K, Knuppel, Anika, Appleby, Paul N, Tong, Tammy Y N, Schmidt, Julie A, Travis, Ruth C, Key, Timothy J, Perez-Cornago, Aurora

“…There is limited prospective evidence on the association between meat consumption and many common, non-cancerous health outcomes. We examined associations of…”
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Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants by Kelly, Rebecca K, Tong, Tammy Y N, Watling, Cody Z, Reynolds, Andrew, Piernas, Carmen, Schmidt, Julie A, Papier, Keren, Carter, Jennifer L, Key, Timothy J, Perez-Cornago, Aurora

“…Recent studies have reported that the associations between dietary carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the…”
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Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire by Bradbury, Kathryn E., Young, Heather J., Guo, Wenji, Key, Timothy J.

“…UK Biobank is an open access prospective cohort of 500 000 men and women. Information on the frequency of consumption of main foods was collected at…”
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Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study by Tong, Tammy Y N, Appleby, Paul N, Armstrong, Miranda E G, Fensom, Georgina K, Knuppel, Anika, Papier, Keren, Perez-Cornago, Aurora, Travis, Ruth C, Key, Timothy J

“…There is limited prospective evidence on possible differences in fracture risks between vegetarians, vegans, and non-vegetarians. We aimed to study this in a…”
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Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants by Watling, Cody Z, Schmidt, Julie A, Dunneram, Yashvee, Tong, Tammy Y N, Kelly, Rebecca K, Knuppel, Anika, Travis, Ruth C, Key, Timothy J, Perez-Cornago, Aurora

“…Following a vegetarian diet has become increasingly popular and some evidence suggests that being vegetarian may be associated with a lower risk of cancer…”
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Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies by Scheelbeek, Pauline, Green, Rosemary, Papier, Keren, Knuppel, Anika, Alae-Carew, Carmelia, Balkwill, Angela, Key, Timothy J, Beral, Valerie, Dangour, Alan D

“…To assess the health impacts and environmental consequences of adherence to national dietary recommendations (the Eatwell Guide (EWG)) in the UK. A secondary…”
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Reliability of Serum Metabolites over a Two-Year Period: A Targeted Metabolomic Approach in Fasting and Non-Fasting Samples from EPIC by Carayol, Marion, Licaj, Idlir, Achaintre, David, Sacerdote, Carlotta, Vineis, Paolo, Key, Timothy J, Onland Moret, N Charlotte, Scalbert, Augustin, Rinaldi, Sabina, Ferrari, Pietro

“…Although metabolic profiles have been associated with chronic disease risk, lack of temporal stability of metabolite levels could limit their use in…”
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Mortality in vegetarians and comparable nonvegetarians in the United Kingdom by Appleby, Paul N, Crowe, Francesca L, Bradbury, Kathryn E, Travis, Ruth C, Key, Timothy J

“…Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear…”
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Adiposity and risk of prostate cancer death: a prospective analysis in UK Biobank and meta-analysis of published studies by Perez-Cornago, Aurora, Dunneram, Yashvee, Watts, Eleanor L, Key, Timothy J, Travis, Ruth C

“…The association of adiposity with prostate cancer specific mortality remains unclear. We examined how adiposity relates to fatal prostate cancer and described…”
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Body weight and incidence of breast cancer defined by estrogen and progesterone receptor status—A meta‐analysis by Suzuki, Reiko, Orsini, Nicola, Saji, Shigehira, Key, Timothy J., Wolk, Alicja

“…Epidemiological evidence indicates that the association between body weight and breast cancer risk may differ across menopausal status as well as the estrogen…”
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Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort by Schmidt, Julie A, Rinaldi, Sabina, Ferrari, Pietro, Carayol, Marion, Achaintre, David, Scalbert, Augustin, Cross, Amanda J, Gunter, Marc J, Fensom, Georgina K, Appleby, Paul N, Key, Timothy J, Travis, Ruth C

“…Human metabolism is influenced by dietary factors and lifestyle, environmental, and genetic factors; thus, men who exclude some or all animal products from…”
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Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank by Bradbury, Kathryn E, Tong, Tammy Y N, Key, Timothy J

“…Vegetarian diets are defined by the absence of meat and fish, but differences in the intake of other foods between meat-eaters and low or non-meat eaters are…”
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