Search Results - "Ketiku, A O"

Iodine contents of some selected roots/tubers, cereals and legumes consumed in Nigeria by Salau, BA, Ketiku, A O, Ajani, E O, Ezima, EN, Idowu, GO, Soladoye, MO

“…Some selected staple foods: tubers, cereals, and legumes, grown, sold and consumed in Ijebu-North Local Government area, Nigeria were evaluated for their…”
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Maternal nutritional status and dietary supplementation and the growth of suckling infants by Ogundahunsi, O. A., Olanrewaju, D. M., Akesode, A. F., Olowu, O. A., Sule-Odu, O. A., Fakoya, A. T., Oluwole, A. F., Odunlami, B. V., Ketiku, O. A., Dada, O. A.

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Maternal preferences for type of weaning multimixes used to feed young children by Ketiku, A O, Omotade, O O

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An Evaluation of Two Multimixes as Weaning Foods in Nigerian Children by Olusanya JO, Ketiku AO, Omotade OO

“…Two locally prepared multimixes (one containing rice, beans and carrots (RBC) and the other containing rice, fish and carrots (RFC)] were evaluated in the…”
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Maternal Nutritional Status, Maternal Dietary Supplementation and the Growth of Suckling Infants by Ogundahunşi OA, Olanrewaju DM, Akesode FA, Olowu AO, Sule-Odu AO, Fakoya TA, Oluwole FA, Odunlami VB, Ketiku AO, Dada OA

“…The effects of maternal nutritional status and maternal dietary supplementation on the growth of infants were studied in 125 marginaliy malnourished mothers in…”
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The nutrient content and effectiveness of rice flour and maize flour based oral rehydration solutions by Akosa, U M, Ketiku, A O, Omotade, O O

“…The effectiveness of rice flour and maize flour based oral rehydration solution (ORS) in treating mild and moderate dehydration was studied among 88 children…”
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Chemical composition of unripe (green) and ripe plantain (Musa paradisiaca) by Ketiku, A O

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Changes in the carbohydrate constituents of cassava root-tuber (Manihot utilissima Pohl) during growth by Ketiku, A O, Oyenuga, V A

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