microbiological and serological study of leptospirosis among pigs in the Morogoro municipality, Tanzania
Serological and microbiological studies on leptospirosis in pigs from Morogoro municipality, Tanzania were carried out between October 2007 and May 2008. Serum samples (n = 385) from apparently healthy pigs were tested by microscopic agglutination test for antibodies against live cultures of six kno...
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Published in: | Tropical animal health and production Vol. 42; no. 3; pp. 523 - 530 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Dordrecht
Dordrecht : Springer Netherlands
01-03-2010
Springer Netherlands Springer Nature B.V |
Subjects: | |
Online Access: | Get full text |
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Summary: | Serological and microbiological studies on leptospirosis in pigs from Morogoro municipality, Tanzania were carried out between October 2007 and May 2008. Serum samples (n = 385) from apparently healthy pigs were tested by microscopic agglutination test for antibodies against live cultures of six known Leptospira interrogans serovars: Pomona, Icterohaemorrhagiae, Ballum, Tarassovi, Grippotyphosa and Hardjo. Significant positive titres were detected in 4.42% (17/385) of all the tested serum samples. Asceptically collected samples, urine (n = 236) and kidney tissues (n = 214), were cultured in enriched Fletcher's and Ellinghausen McCullough-Johnson and Harris media and assessed, at weekly intervals for 24 weeks, for growth by dark-field microscopy. Two leptospiral organisms were isolated from the urine samples. There was a statistical association between seroposivity and location that the subjects reside in (P < 0.05), whereas it was not significantly associated with sex nor age (P > 0.05). The evidence of pig exposure to different serovars and the isolation of the leptospiral organisms confirm that the infection is present in pigs although with an overall low prevalence. Apart from its economic importance on to the pig industry, this disease is a potential zoonotic public health risk in Tanzania, especially because of the lack of studies on leptospirosis among persons who handle pigs and pork products. |
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Bibliography: | http://dx.doi.org/10.1007/s11250-009-9455-z |
ISSN: | 0049-4747 1573-7438 |
DOI: | 10.1007/s11250-009-9455-z |