Search Results - "Kesmen, Zülal"

Antimicrobial peptides (AMPs): A promising class of antimicrobial compounds by Erdem Büyükkiraz, Mine, Kesmen, Zülal

“…Antimicrobial peptides (AMPs) are compounds, which have inhibitory activity against microorganisms. In the last decades, AMPs have become powerful alternative…”
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Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture-Dependent and Culture-Independent Methods by Kesmen, Zülal, Kacmaz, Nazife

“…:  In this study, we investigated the bacterial compositions of kefir grains and kefir beverages collected from different regions of Turkey by using…”
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Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques by Yetiman, Ahmet E., Kesmen, Zülal

“…Culture-dependent and culture-independent methods were combined for the investigation of acetic acid bacteria (AAB) populations in traditionally produced…”
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Novel Antimicrobial Peptide Design Using Motif Match Score Representation by Soylemez, Ummu Gulsum, Yousef, Malik, Kesmen, Zulal, Bakir-Gungor, Burcu

“…Antimicrobial peptides (AMPs) have drawn the interest of the researchers since they offer an alternative to the traditional antibiotics in the fight against…”
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Recombinant expression and coexpression of oyster defensin and proline‐rich peptide in Komagataella phaffii by Erdem Büyükkiraz, Mine, Kesmen, Zülal

“…Proline‐rich peptide (CgPrp) and defensin (CgDef), oyster (Crassostrea gigas)‐originated antimicrobial peptides (AMPs), were produced by the recombinant…”
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Prediction of Linear Cationic Antimicrobial Peptides Active against Gram-Negative and Gram-Positive Bacteria Based on Machine Learning Models by Söylemez, Ümmü Gülsüm, Yousef, Malik, Kesmen, Zülal, Büyükkiraz, Mine Erdem, Bakir-Gungor, Burcu

“…Antimicrobial peptides (AMPs) are considered as promising alternatives to conventional antibiotics in order to overcome the growing problems of antibiotic…”
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Multi fragment melting analysis system (MFMAS) for one-step identification of lactobacilli by Kesmen, Zülal, Kılıç, Özge, Gormez, Yasin, Çelik, Mete, Bakir-Gungor, Burcu

“…The accurate identification of lactobacilli is essential for the effective management of industrial practices associated with lactobacilli strains, such as the…”
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Detection of seagull meat in meat mixtures using real-time PCR analysis by Kesmen, Zülal, Celebi, Yasemin, Güllüce, Ayten, Yetim, Hasan

“…The possibility of the adulteration of meat products with seagull meat disturbs people living in coastal cities. In order to eliminate the suspicions of…”
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Application of Different Molecular Techniques for Characterization of Catalase‐Positive Cocci Isolated from Sucuk by Kesmen, Zülal, Yarimcam, Burcu, Aslan, Hakiye, Ozbekar, Esra, Yetim, Hasan

“…This study was carried out for the characterization and discrimination of the indigenous Gram positive, catalase‐positive cocci (GCC) population in sucuk, a…”
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Application of high-resolution melting analysis for differentiation of spoilage yeasts by Erdem, Mine, Kesmen, Zülal, Özbekar, Esra, Çetin, Bülent, Yetim, Hasan

“…A new method based on high resolution melting (HRM) analysis was developed for the differentiation and classification of the yeast species that cause food…”
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Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts by Kesmen, Zülal, Büyükkiraz, Mine E., Özbekar, Esra, Çelik, Mete, Özkök, F. Özge, Kılıç, Özge, Çetin, Bülent, Yetim, Hasan

“…Multi Fragment Melting Analysis System (MFMAS) is a novel approach that was developed for the species-level identification of microorganisms. It is a…”
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Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats by Kesmen, Zülal, Güllüce, Ayten, Yilmaz, Mustafa T, Yetiman, Ahmet E, Yetim, Hasan

“…In this study, a rapid and highly specific TaqMan-based duplex real-time polymerase chain reaction method, based on the simultaneous amplification of fragments…”
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APTAMER TABANLI TANIMLAMA YÖNTEMİ VE GIDA GÜVENLİĞİNDEKİ UYGULAMALARI by Canpolat, Melike, Kesmen, Zülal

“…Aptamerler, tek sarmallı, kısa, sentetik nükleik asit dizileridir. Çeşitli hedef moleküllere karşı yüksek afinite gösteren ve spesifik olarak bağlanan…”
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Gıda analizleri: Prof. Dr. Hasan Yetim, Doç. Zülal Kesmen by Yetim, Hasan, Kesmen, Zülal

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Erratum to: Application of high-resolution melting analysis for differentiation of spoilage yeasts by Erdem, Mine, Kesmen, Zülal, Özbekar, Esra, Çetin, Bülent, Yetim, Hasan

“…In the article by Erdem et al. published in Journal of Microbiology 2016; 54, 618–625, the figure 1 should be corrected as below…”
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Determination of viability of food-borne bacterial pathogens in milk by using PMA/real-time PCR technique by Kesmen, Zülal, Yetiman, Ahmet Evren, Yetim, Hasan

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GIDALARDA HİLE AMACIYLA KULLANILAN BAZI BİTKİ KAYNAKLI BİLEŞENLERİN GERÇEK ZAMANLI PZR İLE TESPİTİ by Kesmen, Zülal, Büyükkiraz, Mine E., Kahraman, Neslihan, Yetim, Hasan

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Microbiological characteristics and identification of yeast microbiota of traditional mouldy civil cheese by Yildiz, Melike, Turgut, Tamer, Cetin, Bulent, Kesmen, Zulal

“…Investigation of the traditional cheeses and bringing them to the industry contributes to the development of dairy technology in terms of quality and…”
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Gıdalarda hile amacıyla kullanılan bazı bitki kaynaklı bileşenlerin gerçek zamanlı PZR ile tespiti by Yetim,Hasan, Kesmen,Zülal, Büyükkiraz,Mine E, Kahraman,Neslihan

“…Piyasa araştırmaları Ülkemizde ekonomik değeri yüksek bitki kaynaklı bazı gıda bileşenlerinin yerine, hile amacıyla daha ucuz bitkisel ürünlerin…”
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A novel method to differentiate bovine and porcine gelatins in food products: nanoUPLC-ESI-Q-TOF-MS(E) based data independent acquisition technique to detect marker peptides in gelatin by Yilmaz, Mustafa Tahsin, Kesmen, Zulal, Baykal, Betul, Sagdic, Osman, Kulen, Oktay, Kacar, Omer, Yetim, Hasan, Baykal, Ahmet Tarik

“…We presented a novel nanoUPLC-MS(E) workflow method that has potential to identify origin of gelatin in some dairy products; yoghurt, cheese and ice cream. In…”
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